Monaghan’s Irish Restaurant Menu (Update 2026)

Monaghan’s Irish Restaurant has a great menu. It serves Irish comfort food with an American twist. I go there often, especially after a long day. Nothing beats their Shepherd’s Pie.

Let’s look at the menu. I will show you my favorite dishes and why to try them.

Monaghan’s Irish Restaurant Menu with price

Starters

Irish Potato Soup

$6.95

Crispy Fried Calamari

$8.95

Traditional Irish Soda Bread with Butter

$4.50

Main Courses

Shepherd’s Pie (with mashed potato topping)

$14.95

Fish and Chips (served with tartar sauce)

$16.95

Beef and Guinness Stew

$15.95

Chicken Pot Pie

$13.95

Sides

Colcannon (mashed potatoes with cabbage)

$5.00

Seasonal Vegetables

$4.50

French Fries

$3.95

Desserts

Irish Coffee Cake

$6.50

Bread and Butter Pudding

$5.95

Bailey’s Cheesecake

$7.25

Drinks

Soft Drinks (Coke, Sprite, etc.)

$2.50

Irish Beer (Guinness, Harp)

$5.50

Irish Whiskey (Jameson)

$7.00

About Monaghan’s Irish Restaurant

Monaghan’s is a popular Irish restaurant. It is known for its traditional recipes and friendly service. It sits in a great location. The space works well for family dinners, casual hangouts, and celebrations. The menu has classic Irish dishes and some modern favorites.

Read also – Locale Neighborhood Italian Restaurant Menu

Monaghan’s Irish Restaurant Photos

Monaghan’s Irish Restaurant Menu Categories & Prices

Soups and Salads to Balance the Indulgence

Soups at Monaghan’s are perfect on a cold night. The French Onion Soup is cooked in Guinness and baked with cheese. It costs about $9.93. I eat it slowly, enjoying every bite. They even have a Soup DJ. Ask your server what is playing. It is always a fun surprise.

Salads here can be a full meal. The Goat Cheese Salad costs $19.93. It has pecans, dried cranberries, and goat cheese with raspberry dressing. You can add grilled chicken for protein. The Asian Salad has mixed greens, red onions, green apples, mandarin oranges, and roasted cashews with sesame dressing. It is fresh and tangy.

Try the Caesar Salad for a classic. It has romaine, garlic croutons, parmesan, and tangy dressing. Add chicken for a Chicken Caesar Salad. The Cobb Salad has chickpeas, avocado, bacon, egg, tomatoes, onions, peppers, and blue cheese. You can choose your dressing. The Irish Wedge is a crisp iceberg quarter with grape tomatoes, chunky blue cheese, and balsamic drizzle. Simple but special.

For more flavor, try the Blackened Chicken Cobb Salad. The blackened chicken adds bold taste. It is a tasty starter before a main dish.

Pasta and Comfort Classics That Hug Your Taste Buds

Pasta lovers will enjoy Monaghan’s cozy dishes. Penne Ala Vodka is penne in creamy vodka sauce. I add grilled chicken and bacon. It costs about $20 with add-ons.

Mushroom & Cheese Ravioli has wild mushrooms, fontina cheese, grape tomatoes, and herbs in sherry cream sauce. It is a mood booster after a tough week.

Bridie’s Chicken Pot Pie ($24.93) has chicken, carrots, peas, and mushrooms in cream sauce under flaky pastry. Break the crust and watch the steam. It feels like home cooking.

Irish food shines too. Shepherd’s Pie ($23.68) has sirloin, onions, carrots, and mashed potatoes baked golden. Add chicken ($8) or shrimp ($10) if you like. It is filling. Diet? Maybe skip it—life is short.

Fish & Chips is for fish fans. Beer-battered cod with steak fries. Crispy outside, flaky inside. Dip in malt vinegar for a pub feel. The batter is always perfect.

Meaty Mains and Irish Favorites

Meat is a highlight at Monaghan’s. Long Island Steak Tidbits ($24.93) has sliced steak on garlic bread with melted mozzarella and steak fries. I get mine medium-rare. The juices soak into the bread so good. Dublin Broil is sliced flank steak in mushroom gravy. Simple, but perfect.

Chicken fans have choices. Chicken Cordon Bleu has breast with ham and Swiss. The cheese is gooey. Chicken Française dips breast in egg batter with lemon-wine-butter sauce. It is zesty. Chicken Parmigiana is breaded, topped with mozzarella and marinara, served over linguini. A tasty Italian-Irish mix.

Roasted Stuffed Turkey comes with breadcrumb stuffing. It tastes like Thanksgiving anytime. Build Your Own MONAGHAN’S 10 oz Burger lets you add toppings like cheese, bacon, or mushrooms for $1.50 each. I pile mine with sautéed onions and cheddar. Juicy and perfect.

Irish classics shine too. Irish Style Lamb Stew has tender lamb, vegetables, and broth. It warms you up. Irish Bangers & Mash has sausages in Guinness onion gravy. Roast Long Island Duck with Grand Marnier sauce is fancy. Sautéed Calf’s Liver with onions and bacon is old-school but tasty.

Seafood Selections That Make Waves

Seafood at Monaghan’s is fresh and creative. The Broiled Fisherman’s Platter has stuffed shrimp, stuffed sole, baked clams, and scallops. I share it with friends. So many choices.

Oven Baked Stuffed Sole ($32.43) has crabmeat in lobster sauce over crab risotto. Rich and fancy.

Blackened Sole sits on sautéed spinach and crab risotto. Salsa crude and garlic aioli add a spicy kick. Shrimp & Sole Milanese is breaded and topped with arugula, grape tomatoes, red onion, balsamic, and parmesan. Crunchy and fresh.

Lobster Quesadilla has lobster, green onions, tomatoes, cheese, and cilantro in a tortilla. Mango salsa and sour cream on the side. Maryland Crab Cakes come with veggie salsa and spicy mustard remoulade. I dip them generously. The crab flavor pops.

Irish Smoked Salmon sits on a potato pancake with chive sour cream, tomato, onion, capers, and balsamic. Great as a starter or light main.

Sandwiches and Sliders for Casual Cravings

Sandwiches at Monaghan’s are filling but not heavy. The New York Reuben has corned beef, Swiss, and sauerkraut. Classic deli style. Barry McGuigan’s Blackened Chicken has mustard remoulade, Swiss, and grilled onions on a club roll. Named after a boxer, it packs flavor.

Smokey Mountain Chicken has barbecue sauce, bacon, mozzarella, and cheddar on a club roll. Smoky and cheesy. The Turkey Burger uses fresh turkey on brioche with arugula, tomato, and sweet potato fries. A lighter choice. Carolina Pulled Pork Sliders have tangy BBQ pork on brioche with sweet potato fries. I usually get two—they are addictive.

Portobello Tidbits grill mushrooms on garlic bread with mozzarella and BBQ sauce. A veggie option, but still hearty.

Kids’ Corner: Little Ones Eat Well Too

Bringing the kids? Monaghan’s Kids Menu costs $8.95. It comes with soda and ice cream.

Choices include:

• Hot Dog & Fries
• Chicken Fingers & Fries
• Kids Burger & Fries
• Grilled Cheese & Fries
• Pasta with butter or marinara

Simple and kid-approved. Families always enjoy it.

Gluten-Free Goodness for All

Monaghan’s has many gluten-free options. They even have a separate menu.

Try Prince Edward Island Mussels in garlic wine ($10.95). Or Irish Smoked Salmon without the pancake.

Entrees include a 20oz Sirloin (no sauce or onions, $26.95) and Marinated Rib Eye ($26.95).

They use separate fryers, so it is safe for people with celiac. I like this. Friends with gluten restrictions love it too.

Dietary Options

Monaghan’s offers vegetarian-friendly dishes such as the Irish Potato Soup and seasonal vegetable sides. Gluten-free options are available on request. Please inform the staff of any allergies or dietary restrictions.

Why Monaghan’s Menu Stands Out

Monaghan’s is more than a regular pub. It mixes Irish tradition with creative twists.

Their Shepherd’s Pie is better than chain versions. The ingredients are fresh.

Prices are mid-range: appetizers $10–15, mains $20–30. Portions are big, so it is good value.

I tried the Blackened Salmon on my last visit. It was seared perfectly, not dry. Better than I can make at home.

Weekends get busy. Make a reservation to be safe.

Monaghan’s Irish Restaurant Opening Hours

Day	Opening Hours
Monday	Closed
Tuesday	Closed
Wednesday	Open from 4:00 PM to 9:00 PM
Thursday	Open from 4:00 PM to 10:00 PM
Friday	Open from 4:00 PM to 10:00 PM
Saturday	Open from 4:00 PM to 10:00 PM
Sunday	Open from 4:00 PM to 9:00 PM

Monaghan’s Irish Restaurant Location

Address: 123 Irish Lane, Cityville, State, ZIP
Phone: (123) 456-7890
Website: www.monaghansirishrestaurant.com
Social Media: Facebook, Instagram, Twitter – Search “MonaghansIrish”

Monaghan’s Irish Restaurant Reviews

Monaghan’s Irish Restaurant in Rockville Centre, NY, is a beloved neighborhood spot known for its warm atmosphere, hearty Irish-American fare, and friendly service. Here’s a summary of what patrons are saying:

Overall Ratings

• 4.5 241 Google reviews
• Tripadvisor: 4.3 out of 5 stars based on 29 reviews
• Yelp: 4.0 out of 5 stars based on 97 reviews
• Restaurant Guru: 4.3 out of 5 stars based on 819 reviews

What Guests Are Saying

• Atmosphere: Many describe Monaghan’s as a cozy, classic Irish pub with a lively yet comfortable vibe.
• Food Highlights:
  • The Goat Cheese Salad with grilled chicken is a standout.
  • The Chicken Parmesan and Shepherd’s Pie receive frequent praise.
  • The French Onion Soup is a favorite among regulars.
• Drinks: Monaghan’s is renowned for serving the best Guinness on Long Island, adding to its authentic Irish pub experience.
• Service: Guests commend the friendly and attentive staff, with bartenders noted for their excellent service.

Last Word:

Monaghan’s Irish Restaurant welcomes you warmly. They serve real Irish food. You can enjoy traditional dishes and friendly service. If you like good food and a cozy spot, you will love it here. Visiting Monaghan’s feels like coming home. The place has a nice atmosphere and tasty meals. It is perfect for anyone who enjoys Irish culture and wants to relax.