Sergiolino offers a premium Italian dining experience where traditional flavors meet modern flair, with menu prices typically ranging from CA$13 for appetizers to CA$37 for signature veal and seafood mains. Whether you are craving a classic Spaghetti & Meatball or a high-end 1855 Black Angus Ribsteak, this guide breaks down every cost and culinary highlight you need to know before you book your table.
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The Sergiolino Experience
Actually, the real secret behind Sergiolino’s popularity isn’t just the food it’s the atmosphere. It feels like a neighborhood gem but tastes like high-end fine dining. If you are planning a visit, expect a mix of classic ‘Nonna-style’ recipes and sophisticated plate presentations.
Antipasti & Insalate (Starters & Salads)
Most people start their meal here, and for good reason. The Calamari Fritti (CA$29.00) is often cited as a fan favorite. If you want something lighter, the House Salad (CA$16.00) is a solid choice, but the Burrata (CA$25.00) is the real showstopper for cheese lovers.
| Item | Price (CAD) |
|---|---|
| Cheesy Garlic Bread | $13.00 |
| Bruschetta | $15.00 |
| Mozzarella In Carrozza | $16.00 |
| Eggplant Parmigiana | $19.00 |
| Meatball (Appetizer) | $19.00 |
| Antipasto Misto | $29.00 |
| Panzanella Salad | $17.00 |
Authentic Italian Pizzas
Sergiolino’s pizza menu leans into authentic thin-crust styles. The Prosciutto Di Parma (CA$32.00) is their premium offering, while the All Dressed (CA$30.00) caters to those who want a bit of everything.
- Cheese Pizza: CA$23.00
- Pepperoni: CA$27.00
- Salsiccia: CA$28.00
- Calabria (Spicy): CA$27.00
The Pasta Selection: Heart & Soul
This is where Sergiolino truly shines. The Fettuccine Frutti Di Mare (CA$37.00) is their most expensive pasta, loaded with fresh seafood. For a classic comfort dish, you cannot go wrong with the Rigatoni Spicy Chicken Alla Vodka (CA$28.00).
- Spaghetti Tomato Sauce: CA$24.00
- Spaghetti & Meatball: CA$33.00
- Gnocchi Alla Vodka: CA$29.00
- Penne Alla Gigi: CA$28.00
- Fettuccine Alfredo: CA$26.00
Secondi: Poultry, Veal, and Steaks
When it comes to the main course, you have a choice between Chicken (Pollo) or Veal (Vitello) for many styles.
- Chicken Parmigiana: CA$29.00
- Veal Parmigiana: CA$37.00
- Salmon Toscana: CA$32.00
- 30 Oz. Ribsteak (1855 Black Angus): Market Price (Contact Restaurant)
Wait, there’s more. Don’t forget the sides. The Roasted Potatoes (CA$9.00) are the perfect companion to any meat dish.
Signature Cocktails & Sweet Endings
You can’t finish a meal at Sergiolino without a drink or dessert. The Scarface Spritz (CA$15.00) is a popular choice for a refreshing vibe. For dessert, the NY Cheesecake (CA$24.00) is surprisingly pricey but massive, while the Tiramisu (CA$20.00) is a classic finish.
FAQ:
What is the most popular dish at Sergiolino?
Most regulars swear by the Rigatoni Alla Vodka and the Calamari Fritti. They are the restaurant’s hallmarks.
Do they offer vegetarian options?
Yes! Items like the Penne Broccoli Garlic & Ricotta (CA$23.00) and the various salads and pizzas are perfect for vegetarians.
Can I get gluten-free pasta?
While not explicitly listed on the main price sheet, most high-end Italian spots like Sergiolino offer gluten-free substitutions upon request. Always call ahead to confirm.
Is there a dress code?
It’s upscale casual. You don’t need a tuxedo, but avoid flip-flops if you want to fit the evening vibe.
Is the 30 Oz. Ribsteak worth the price?
If you are a steak connoisseur, yes. The 1855 Black Angus certification ensures high-quality marbling and tenderness.
What are the cheapest items on the menu?
The sides like Sautéed Mushrooms or Roasted Potatoes at CA$9.00 are the lowest priced, while Cheesy Garlic Bread (CA$13.00) is the most affordable starter.
Sergiolino is clearly a mid-to-high-range Italian destination. If you’re on a budget, stick to the Pizzas or the Spaghetti Garlic & Olive Oil. However, if you’re there for the full experience, the Veal Parmigiana and a custom cocktail are the way to go. It’s the kind of place where you pay for the quality of the ingredients and the expertise in the kitchen.
Hi! I’m Maherin Akter, and welcome to RestaurantMenuList.com. For the last three years, I’ve been on a mission to explore every flavor I can find sharing everything from my favorite recipes and honest restaurant reviews to deep dives into menu details.