Nestled along the scenic Soquel Creek in the picturesque seaside town of Capitola, California, Shadowbrook Restaurant has been captivating guests since 1947. Celebrated for its romantic ambiance, breathtaking creekside views, and commitment to fresh, locally sourced ingredients, Shadowbrook offers a dining experience that seamlessly blends Old-World charm with modern culinary artistry.
Whether you’re planning a special celebration or simply looking to enjoy an exceptional meal, this iconic restaurant promises to make any visit memorable. In this guide, you’ll find a complete overview of Shadowbrook’s menu and prices, updated for August 2025, to help you plan your next visit with confidence. All details are based on the restaurant’s official website.
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Why Locals & Visitors Love Shadowbrook Restaurant
- Historic charm since 1947
- Romantic creekside setting by Soquel Creek
- Unique “hillavator” cable car entrance
- Fresh, locally sourced ingredients including rooftop garden produce
- Clear vegan & gluten-free menu markings
- Free shuttle within 3-mile radius
- Live music in Rock Room lounge on select evenings
Shadowbrook Restaurant’s Main Dining Room Menu & Prices (August 2025)
Shadowbrook Restaurant in Capitola, California, offers an inviting main dining room menu that caters to every palate. Featuring an array of appetizers, fresh seafood, vegetarian dishes, and hearty meat entrees, the menu also includes clearly marked vegan (v) and gluten-free (gf) options. With prices ranging from $11.95 to $69.95, guests can enjoy a thoughtfully curated dining experience that combines quality and variety. Below is a detailed breakdown of Shadowbrook’s current offerings, updated for August 2025 to help you plan your perfect meal.
Appetizers
| Item | Description | Price |
|---|---|---|
| Seared Ahi* | Yellow Fin Tuna, Wasabi cream, passion fruit, soy-tempura dipping sauces | $19.95 |
| Bacon-Wrapped Prawns | Four char-grilled with sweet soy glaze, sesame-mustard | Four Prawns – $12.95, Seven Prawns – $19.95 |
| Artichoke Hearts (v & gf) | Deep-fried baby artichokes, served with cilantro-lemon vegan | $14.95 |
| Ahi Poke* | Diced Yellow Fin Tuna, Sea Greens, Bamboo rice, sesame seeds | $19.95 |
| Fried Calamari (gf) | Thai chili, Cocktail, and Tartar Sauces | $19.95 |
| Baked Brie | Delicate pastry, mild jalapeño jelly, herbed crostinis | $17.95 |
Soups
| Item | Description | Price |
|---|---|---|
| Clam Chowder | Tender clams, oven-roasted sweet corn, fresh rosemary, potatoes | Cup – $13.95 |
| Creamy Artichoke (gf) | Hearts of premium artichokes, chicken stock, leeks, potatoes | Cup – $11.95 |
Salads
| Item | Description | Price |
|---|---|---|
| Shadowbrook House (gf) | Baby spinach, mango-chutney vinaigrette, Cherry Tomatoes | $16.95, With Bacon – $18.95 |
| Caesar* | Romaine, shaved Parmigiano-Reggiano, house-made croutons | $15.95, With Anchovy – $17.95 |
| Wedge Salad | Baby Iceberg lettuce, grape tomatoes, Baker’s Bacon lardons | $16.95 |
| Ahi Nicoise (gf) | Lightly-seared seasoned tuna, local baby greens, Divina Tomatoes | $24.95 |
Seafood
| Item | Description | Price |
|---|---|---|
| Pacific Rim Salmon* | Certified sustainably raised, Sea greens, Coconut rice | $36.95 |
| Grilled Salmon (gf) | With Hollandaise, roasted red potato, green beans | $36.95 |
| Pan-Seared Sea Scallops (gf) | Sautéed spinach, garlic whipped potatoes, mushroom sherry cream | $49.95 |
| Shrimp Scampi | Sautéed Gulf Shrimp, spinach, Divina Tomatoes, over Linguine | $34.95, Half with Sirloin – $46.95 |
| 8oz Lobster Tail (gf) | Butter Poached tail, garlic-whipped potato, broccolini | Single – $49.95, With Sirloin – $69.95 |
Vegetarian
| Item | Description | Price |
|---|---|---|
| Pasta Verano | Chipotle-Alfredo sauce, seasonal vegetables, Rigatoni | $25.95, With Chicken – $37.95 |
| Black Truffle Gnocchi | Goat cheese Béchamel, truffle oil, Trumpet mushrooms | $31.95, With Filet – $57.95 |
| Grilled Vegetable Medley (v & gf) | Grilled seasonal vegetables, Coconut Rice, fried tofu | $26.95 |
Meat/Game
| Item | Description | Price |
|---|---|---|
| Butcher’s Filet | Char-grilled medallions of Angus Beef; Pomme Pureé, Beurre Rouge | $49.95 |
| Chateau Cut Prime Top-Sirloin | Char-grilled Angus steak, potato gratin, Shiitake mushroom | 6oz – $33.95, 10oz – $45.95 |
| Chicken Parmigiana | 6 ounce chicken breast, Parmigiano Reggiano, fresh Mozzarella | $32.95 |
| Braised Angus Beef Short Rib | Pomme Pureé, thumbelina carrots, roasted turnips, natural jus | $35.95 |
| Blackened Lamb | House spiced loin of lamb, roasted garlic, beurre rouge | $35.95 |
| Osso Bucco | Braised Ultra-premium pork, sautéed spinach with Shiitake mushrooms | $34.95 |
| Honey Glazed, Bone-In Pork Chop | 14oz pork chop, char-grilled, sweet potato puree | $36.95 |
| Prime Grade Prime Rib | Slow-Roasted Angus beef, Garlic-whipped potato, creamed spinach | 8oz – $36.95, 12oz – $49.95 |
| Prime Grade Blackened Prime Rib | Slow-Roasted Angus beef pan-seared in blackened spices | 8oz – $36.95, 12oz – $49.95 |
Note: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Rock Room Lounge & Patio Menu
The Rock Room lounge and patio offer a more casual dining experience, perfect for enjoying cocktails, appetizers, or lighter fare. This menu is available daily from noon to 10:00 pm and is limited to parties of 8 or less. Below are some highlights.
Appetizers
| Item | Price |
|---|---|
| Baked Pretzel Bites | $10.50 |
| Marinated Olives (gf) | $9.95 |
| House-Made Potato Chips | $11.95 |
| Roasted Brussel Sprouts | $14.95 |
| Tender Wild Boar Ribs | $16.95 |
| Ahi Poke (gf) | $19.95 |
| Artichoke Hearts (v & gf) | $14.95 |
| Bacon-Wrapped Prawns | Four Prawns – $12.95, Seven Prawns – $19.95 |
| Fried Calamari (gf) | $19.95 |
| Baked Brie | $17.95 |
| Seared Ahi | $19.95 |
| Basket of French Fries (v & gf) | Small – $7.95, Large – $10.95 |
Salads
| Item | Price |
|---|---|
| Shadowbrook House Salad (gf) | $16.95, With Bacon – $18.95 |
| Caesar Salad | $15.95, With Anchovy – $17.95 |
| B.L.T. Salad | $16.95 |
| Ahi Niçoise Salad (gf) | $24.95 |
Pizzas
| Item | Price |
|---|---|
| Corralitos Pizza | $18.95 |
| The Pajaro Pizza | $19.95 |
| Castroville Pizza | $18.95, With Chicken – $21.95 |
| Margherita Pizza | $18.50 |
| The Sicilian Pizza | $19.95 |
| Prosciutto di Parma Pizza | $20.95 |
Sandwiches
| Item | Price |
|---|---|
| Rock Room Burger | $22.95 |
| Steak Sandwich | $26.95 |
| Fried Chicken Sandwich | $16.95, With Honey – $17.95 |
Entrees
| Item | Price |
|---|---|
| ‘Pacific Rim’ Salmon | $34.95 |
| Blackened Shrimp Mac & Cheese | $22.95, Just Mac & Cheese – $15.95 |
| “Chateau Cut” Prime Top-Sirloin Steak | $31.95 |
| Slow-Roasted Prime Rib | 8oz – $36.95, 12oz – $49.95 |
| Slow-Roasted and Blackened Prime Rib | 8oz – $36.95, 12oz – $49.95 |
| Grilled Vegetable Medley (v & gf) | $26.95 |
| Shrimp Scampi | $34.95, Half with Filet – $46.95 |
| Black Truffle Gnocchi | $31.95, With Filet – $57.95 |
Dining Experience
Shadowbrook Restaurant is more than just a place to eat—it’s a true Capitola landmark and dining destination. Located at 1750 Wharf Rd beside the serene Soquel Creek, this iconic restaurant offers guests a memorable experience complete with lush garden paths, waterfalls, and the unique “hillavator” cable car ride to its entrance. Inside, you’ll find cozy, rustic dining rooms that create a warm, romantic atmosphere ideal for date nights, anniversaries, and special celebrations.
For those seeking a more casual vibe, the Rock Room lounge and patio feature live music on select evenings and a vibrant space to enjoy cocktails or lighter fare. Shadowbrook’s menu showcases fresh, seasonal ingredients sourced from local farms and its own rooftop garden, with vegan and gluten-free options clearly labeled. Below, explore a detailed look at Shadowbrook’s menu and prices as of August 2025 to help you plan your next visit.
Reservations and Contact Information
Shadowbrook Restaurant in Capitola, CA, is a popular dining destination known for its charming atmosphere and fresh, locally sourced menu. Due to high demand, reservations for the main dining room are strongly recommended and can be made up to 30 days in advance. Guests are asked to follow a business casual dress code, which means no beachwear, flip-flops, or tattered jeans in the dining areas. For a more relaxed experience, the Rock Room lounge and patio welcome guests on a walk-in basis. Whether you’re planning a special occasion or an evening out, these tips will help ensure a smooth and enjoyable visit to Shadowbrook.
- Website: Shadowbrook Restaurant
- Phone: (831) 475-1511
- Email: office@shadowbrook-capitola.com
- Dining Room Hours:
- Monday–Friday: 4:00 pm–8:30 pm
- Saturday: 2:00 pm–9:30 pm
- Sunday: 2:00 pm–8:30 pm
- Rock Room Lounge & Patio Hours: Daily, noon–10:00 pm (walk-ins only, parties of 8 or less)
- Free Shuttle Service: Available within a 3-mile radius
Additional Notes
- Dietary Accommodations: Shadowbrook offers a range of vegan and gluten-free options, making it accessible for various dietary preferences. Popular vegan dishes include the Grilled Vegetable Medley and Artichoke Hearts, while gluten-free options are available across all menu categories.
- Special Features: The restaurant is known for its artichoke soup, praised as one of the best by reviewers, and its prime rib, a standout dish for meat lovers. Live music in the Rock Room adds to the vibrant atmosphere on select evenings.
- Historical Charm: Founded in 1947, Shadowbrook began as a log cabin built in the 1920s. Its rich history, including its restoration from ruin and the addition of the iconic cable car, adds to its unique appeal.
Frequently Asked Questions
Q: Does Shadowbrook have vegan options?
A: Yes! Vegan dishes include the Grilled Vegetable Medley and Artichoke Hearts (both gluten-free).
Q: What is the price range at Shadowbrook?
A: Prices range from about $11.95 for soups to $69.95 for premium dishes like lobster tail with sirloin.
Q: Can I walk in without a reservation?
A: Yes, for the Rock Room lounge & patio (parties of 8 or fewer). The main dining room requires reservations.
Q: Is there free parking or shuttle service?
A: Yes, free parking is available plus a complimentary shuttle within a 3-mile radius.
Q: What dish is a must-try?
A: The Prime Rib and creamy artichoke soup are local favorites.
Conclusion
Shadowbrook Restaurant in Capitola, California, offers a unique dining experience that blends exceptional cuisine, a romantic creekside setting, and attentive service. The menu features fresh seafood, delicious vegetarian options, and premium meats, ensuring there’s something for every palate. Guests can reach the restaurant by a charming cable car or stroll along a garden path surrounded by lush greenery and waterfalls. With its cozy, historic ambiance, Shadowbrook is an ideal choice for special occasions or an unforgettable night out. For the latest menu and pricing details, visit the restaurant’s official website or contact them directly.
Citations
Note: Prices and menu items are subject to change. For the latest information, please check the restaurant’s official website or contact them directly.