Stalactites Restaurant Menu Price Melbourne

Stalactites Restaurant Menu-Stalactites is a popular Greek restaurant in Melbourne. The food tastes real and the portions are big. Prices are fair.

You can try creamy dips for about $7.50. Souvlakis cost $21 to $25. Lamb gyros and other main dishes go up to $47.50.

The servings are large. Eating here feels very satisfying. Even in early 2026, prices are still good.

Why Stalactites Stands Out

I love how Stalactites keeps things traditional yet accessible – family-run since 1978, it’s got that homey feel without skimping on flavor. Ever wondered why Greek food hits different late at night? This place nails it.

Stalactites Restaurant Address & hours

Address: 177–183 Lonsdale Street, Melbourne VIC 3000, Australia
Online ordering hours: 11:00 AM – 10:10 PM

Also Read – Flavor Rich Restaurant Menu and Prices

Quick History of Stalactites – Why It’s a Melbourne Must

I first found Stalactites in uni after a late gig. Walking in felt like being in Athens.

The restaurant opened in 1978. Konstantinos Tsoutouras started it, and the same Greek family runs it today. It was meant to be open 24/7. Now it serves from early morning to late at night. The spits roast meat all day.

Stalactites is in Chinatown. The ceiling looks like stalactites, so it feels like a food cave.

It opens 11 AM–midnight Sunday to Thursday. On weekends, it stays open until 2 AM. People come for lamb gyros at 1 AM.

They serve halal chicken and lamb. There are also gluten-free options. Long queues on Friday and Saturday show it is very popular.

Breaking Down the Menu

Let’s start with the starters. Stalactites makes fresh homemade dips. Tzatziki, a mix of yoghurt, garlic, and cucumber, costs $7.50. It goes great with warm pita ($4). Hummus is the same price. It is creamy chickpeas with tahini and lemon.

Feeling fancy? Try saganaki for $16.50. It is grilled cheese with lemon. Crispy outside, soft inside. Share it, or you may be too full for your main.

Veggie options include dolmadakia ($14.50). These are herbed rice in vine leaves with tzatziki. Spanakopita ($11) is spinach, feta, and herbs in flaky filo. For groups, mixed dips ($16.50) include tarama, melitzanosalata, tzatziki, and hummus. Add pita to finish.

Compared to other places in Melbourne, dips can cost $10+. Stalactites is cheaper. But one or two dips are enough they fill you up fast.

Vegetarian and Vegan Starters

Stalactites has plant-based options too. Veggie and feta fritters cost $12. They are lightly fried and come with tzatziki. You can get vegan fritters for the same price. These come with hummus.

Chickory (horta) is $12. It is a warm salad with lemon and olive oil. Simple, but tasty.

The vegetarian platter is $26 for one or $42 for two. It has dips, dolmadakia, spanakopita, feta, olives, and fritters with pita.

Why does vegan Greek food taste so good? Fresh herbs and olive oil make it shine.

The Stars of the Show – Souvlakis and Giros

Souvlakis are Stalactites’ famous food. The vegetarian souvlaki costs $21. It has a fritter, lettuce, tomato, onion, carrot, cucumber, and tzatziki.

Chicken souvlaki is $23.50. It has marinated chicken from the spit. Mixed souvlaki is $24. Lamb souvlaki is $25. All come in pita with fresh veggies and homemade tzatziki.

You can add extras. Spicy feta is $1.50. Open pita costs $1.50. Extra giros is $3.50. Gluten-free pita is $1.50. You can even add chips for $1.50 messy but tasty.

These cost more than $15 street food. But the meat is fresh and juicy. It beats soggy alternatives every time.

Giros Mains for the Hungry Souls

If wraps are not enough, try the gyro plates.

Chicken giro costs $38. It has marinated chicken and Greek salad. Gluten-free options are available.

Mixed gyro is $42. Lamb gyro is $47.50.

The portions are very big. I shared one last time and was still full.

Platters and Mains Sharing Is Caring

For groups, platters are great.

The appetizer platter is $32 for one or $52 for two. It has dips, dolmadakia, feta, olives, sausages, meatballs, chicken skewers, and pita. Meat lovers can try the meat platter.

Mains include grilled herbed snapper for $52. It comes with salad. Kalamari is $41. It is fried and comes with salad, tartare, and lemon.

Skewers: char-grilled chicken is $40 for two. It comes with tzatziki, salad, and chips. Mixed skewers are $45. Lamb skewers are $52.

Soups include fasolada ($16.50) and psarosoupa ($19.50). They are great for warming up in Melbourne’s cold weather.

Grills and Traditional Dishes

Dive deeper with hot sausages ($18) spicy pork grilled. Or Athenian souvlaki ($23) with meatballs in pita. Prices here align with authenticity; you won’t find these flavors cheaper without sacrificing quality.

Sides and Desserts

No meal is complete without sides.

Greek salad is $12 for small, $18 for large. It has fresh tomatoes, cucumber, onion, feta, olives, and oregano. Chips are $8.50. Rice is $8. Add cheese for $1.50.

Desserts: baklava is $8. It has filo, nuts, and syrup. Galaktoboureko is $8. It is custard in filo. Sweet tooth is happy without eating too much.

Sweets are cheaper here. Elsewhere in Melbourne, baklava can cost $10 or more.

Drinks Menu

Thirsty? Beers like Mythos ($13) or local Crown Lager ($10.50). Wines: glass from $9.50 for Tsantali Imiglikos. Spirits: Plomari Ouzo $12. Soft drinks $4.80, coffees $5.

FYI, their Greek coffee ($5) hits different plain, medium, or sweet. Total drink prices keep the bill reasonable; a bottle of wine starts at $14.50.

Price Breakdown – Wallet Watch in Melbourne

Here are the prices. Appetizers cost $7.50 to $18. Souvlakis cost $21 to $25. Mains cost $38 to $52.

There is a 10% surcharge on Sundays. Public holidays add 15%. Compared to 2024, souvlakis were $20 to $22. Prices went up slightly. A full meal still costs under $50 per person.

Is it worth it? Yes. Portions are big. Ingredients are fresh.

Compared to places like Theos Greek Tavern, where mains cost over $50, Stalactites is better value. If you want to save money, try lunch specials or share platters.

Table: Average Prices by Category

Category	Price Range (AUD)	Examples
Appetizers	$7.50 – $16.50	Dips $7.50, Saganaki $16.50
Souvlakis	$21 – $25	Vegetarian $21, Lamb $25
Giros Mains	$38 – $47.50	Chicken $38, Lamb $47.50
Platters	$26 – $52	Veggie for one $26, Appetizer for two $52
Sides	$4 – $18	Pita $4, Large Salad $18
Desserts	$8	Baklava $8
Drinks	$4.80 – $13	Soft Drink $4.80, Beer $13

Ever crunched the numbers and realized you’re getting more than you pay for? That’s Stalactites.

Comparing Stalactites to Other Greek Spots in Melbourne

I’ve tried them all from Jimmy Grants’ fast-casual souvlakis ($15-20) to upscale like Elektra ($40+ mains). Stalactites sits in the middle: better quality than chains, cheaper than fine dining. Reviews echo this; Tripadvisor users praise the “reasonable prices” amid queues.

Sarcasm alert: Sure, you could hit a food truck for cheaper, but do they have that family heritage? Nah.

Tips for Visiting

Book for groups of 6+; walk-ins work otherwise. Go off-peak to avoid lines. Parking’s tricky in CBD – tram it. Try the banquet ($75 pp for 5+) for variety. And ask about dietary tweaks – they’re accommodating.

Personal story: Last time, I customized a vegan souvlaki; staff nailed it. Makes you feel at home.

Dietary Options

Gluten-free? Most items marked GF, like giros and salads. Vegan? Hommus, fritters, soups. Halal meats ensure inclusivity. Prices don’t spike for these a win.

Table: Dietary-Friendly Items

Item	Price (AUD)	Dietary Notes
Hommus	$7.50	V, GF, VE
Vegan Souvlaki	$21	V, VE
Chicken Giro	$38	GF, Halal
Vegetarian Platter	$26 (for one)	V
Fasolada Soup	$16.50	V, GF, VE

Wrapping It Up

That’s it! Stalactites’ menu prices in Melbourne are clear.From cheap dips to big mains, the food is tasty and fair.Next time you are in the CBD, stop by. You will not regret it.What is your favorite dish? Share your thoughts. Maybe we can chat over virtual souvlakis.

FAQ