The Knock Restaurant Menu and Prices

The Knock Restaurant is in Philadelphia’s Gayborhood. It serves classic American food at fair prices.

Starters cost $8–$17. Salads are $12–$18. Pizzas are $12–$16. Burgers cost $16–$22. Popular dishes include fish and chips for $18. Pasta starts at $18. Lobster mac and cheese is priced by market.

The prices are normal for the area. The food is fresh and portions are big. Brunch entrees cost $16–$19. Guests can change items like omelettes.

Most reviews say it is a good place for casual meals. Some diners mention slow service during busy times.

Menu Overview

• Starters: Highlights include Jumbo Shrimp Cocktail ($17) and Fried Calamari ($17), perfect for sharing.
• Salads: Options like the Knock Chicken ($18) mix greens with nuts and cheese for a hearty meal.
• Pizzas and Burgers: Affordable pizzas start at $12; burgers like the signature Knock ($22) feature unique toppings.
• Entrees and Pastas: Standouts such as Chicken Piccata ($24) offer Italian-inspired flavors.
• Brunch: Features creative dishes like Chicken & Waffles ($18) alongside classics.

What Draws Folks to The Knock?

The Knock Restaurant mixes bar vibes with good food. It feels fun and relaxed. The restaurant is at 225 S. 12th Street in Philadelphia. It opens daily at 11 AM and stays open late. You can come for lunch, dinner, or brunch.

The menu has comfort food with extra flavors. Some sliders have Mediterranean spices. Pastas taste Italian. People like this mix. The space feels warm and friendly. Even though it is a Gayborhood favorite, everyone feels welcome.

Prices are fair. Most starters cost under $20. Main dishes are $15–$25. The menu changes with the seasons, but the food stays tasty.

The place feels lively. People laugh over pizzas. Couples share salads. The vibe is easy and relaxed. You can dress casually or dress up. Both are fine. Compared to places like El Vez, The Knock keeps food simple and affordable. It focuses on big flavors, not fancy tricks.

Starters and Sides That Kick Things Off Right

Starters at The Knock grab your attention. They tease your taste buds without filling you up.

I start with the Jumbo Shrimp Cocktail ($17). The shrimp are chilled and fresh. I dip them in peppered vodka sauce. They sit on greens with a lemon wedge. It is classic but better.

Next are the Knock Chicken Bites ($15). They come hot and crispy. I toss them in buffalo sauce. Celery and bleu cheese dip come on the side. They stay juicy inside with a spicy kick. I once ate them all myself. No regrets.

The Fried Calamari costs $17. It is lightly breaded and fried fast. Sweet and sour peanut sauce tops it. Scallions and sesame seeds add crunch. You may fight for the last bite.

Veggie sides shine too. Roasted Brussels Sprouts ($12) are charred and glazed with balsamic lemon. Cacio Pepe Fried Mozzarella ($12) is crispy with a peppered cheese crust. Marinara sits on the side.

I like the Fries Medley ($14). It mixes sweet potato and thin fries. Dips include garlic aioli and marshmallow cinnamon sauce. It sounds strange, but it works.

Other favorites include Salmon Cakes ($15) on warm spinach with lemon tartar sauce. Lamb Sliders ($15) come on brioche with tzatziki and pickled onions. Simple sides are fries ($8), coleslaw ($5), and onion rings ($8).

Compared to chain restaurants, these starters feel fresh. They taste better and are worth the price. A bad appetizer can ruin a meal. That does not happen at The Knock.

Salads: Light Bites with Serious Flavor

Salads do not have to be boring. The Knock proves it.

I often get the Knock Chicken Salad ($18). It has mixed greens and grilled chicken. Almonds and cranberries add crunch. Radishes and feta add bite. Balsamic dressing ties it all together. It fills you up but stays fresh. I ate it after a late night and felt better.

The House Salad ($12) keeps it simple. It has greens, tomatoes, cucumbers, onions, and carrots. A parmesan crisp adds texture. Champagne dressing keeps it light.

The Caesar Salad ($12) mixes romaine with house dressing, parmesan, and croutons. It tastes classic and balanced. The Chopped Bleu ($12) mixes romaine with bacon, tomatoes, onions, and bleu cheese for extra flavor.

The Kale Salad ($13) has chopped tender kale. It comes with parmesan, cranberries, apples, pine nuts, carrots, and bacon. Poppyseed dressing adds sweetness. The Cobb Salad ($18) loads romaine with chicken, bacon, egg, avocado, and tomatoes. Bleu dressing makes it rich. It is a full meal.

You can add protein too. Chicken or shrimp costs $9. Salmon costs $11. These salads cost less than spots like Parc. They taste fresh and are worth it. Why eat dull greens when you can enjoy this?

Pizzas: Crispy, Cheesy Delights

Pizza lovers, get ready. The Knock makes stone-crust pizzas that hit the spot.

The Cheese Pizza ($12) has house sauce and mozzarella. Simple and tasty. The Blanco ($14) has roasted garlic ricotta, provolone, mozzarella, and parmesan. Rich and garlicky.

The Margherita ($14) has marinara, fresh mozzarella, basil, and balsamic drizzle. Always a favorite. The Knock Pizza ($16) has braised brisket, garlic confit, whiskey onions, mushrooms, and provolone-mozzarella. Very rich!

The Italian Sausage Pizza ($14) has crumbled sausage, marinara, and mozzarella. Chicken & Pesto ($15) has roasted chicken, red peppers, mozzarella, and basil pesto. The Pepperoni ($14) comes with sliced pepperoni and hot honey drizzle.

These pizzas compete with places like Pizzeria Beddia. Prices are lower and portions are big. If you want gourmet pizza fast, this is the place.

Burgers: Juicy Stacks Worth the Mess

Burgers at The Knock come with fries or salad. Upgrade for $2 to onion rings, sweet fries, or Caesar salad.

The Knock Burger ($22) has caramelized onions, mushroom duxelles, Swiss cheese, and horseradish aioli on brioche. Every bite is full of flavor.

The Basic Hamburger ($18) has lettuce, tomato, and onion on brioche.

Want plant-based? The Beyond Burger ($17) comes with lettuce, tomato, onion, pickle, and pistachio spread.

The Turkey Burger ($16) has cheddar, lettuce, tomato, pickle, and cranberry aioli. The Chef’s Turkey Burger ($19) adds pickled carrots, cucumbers, jalapenos, cilantro, onions, and spicy garlic aioli on a sesame bun. Asian-inspired and tasty!

The Bacon Cheddar Smash ($21) has two 4oz Angus patties, fried onions, cheddar, bacon, and pickles on a sesame bun.

Compared to Shake Shack, these burgers have similar quality. But The Knock wins with unique toppings. Who wants plain when you can have bacon? Prices match the craft.

Signature Plates: Comfort Food Elevated

These plates are the main event.

Fish & Chips costs $18. It has beer-battered cod, fries, coleslaw, and tartar sauce. Crispy and flaky, it brings British pub vibes to Philly.

Cheesesteak costs $17. It has shaved ribeye, American cheese, and caramelized onions on an Italian roll. A local favorite.

Turkey Club costs $17. It has turkey, bacon, lettuce, tomato, and avocado aioli on wheat or sourdough.

Chicken Tenders cost $16. Two jumbo tenders come with honey mustard, fries, and coleslaw.

Kale Chicken Caesar Sandwich costs $18. It has provolone, chicken, kale, parmesan, and Caesar on buttered ciabatta.

Pork Loin costs $17. Latin-style roasted pork comes with Swiss, ham, onions, pickles, and honey mustard on Italian.

Grilled Chicken Sandwich costs $17. It has chicken, red pepper sauce, avocado, cheddar, lettuce, tomato, and onions on sourdough.

These sandwiches feel fresh, not diner-style. The pork sandwich especially delivers a flavor fiesta.

Pasta Dishes: Twirls of Goodness

The pastas here feel like a warm hug.

Penne Alla Vodka costs $22. It has sausage, vodka sauce, basil, and parmesan. Hearty and tasty.

Chicken Piccata costs $24. Chicken sits over linguine with white wine butter, capers, and parsley. Zesty and fresh.

Pesto costs $18. Penne mixes with red peppers, zucchini, and sun-dried tomatoes in pesto. A veggie delight.

Chicken Parmesan costs $23. Chicken is crusted with herbs, mozzarella, and marinara over linguine.

Veggie Pasta Primavera costs $20. Spinach, carrots, peppers, tomatoes, onions, and zucchini sauté with garlic and penne.

Lobster Mac & Cheese is market price. Lobster folds into a seafood cheese sauce with penne, breadcrumbs, and chives. Very rich.

Salmon Alfredo costs $18. Salmon grills in lemon-tarragon cream over penne with parsley.

I prefer these pastas over chain restaurants. Real ingredients shine. No endless breadsticks needed. Prices match the indulgence.

Brunch Menu: Weekend Wake-Up Calls

Weekends at The Knock? Brunch is a star.

Salads mirror dinner with small price tweaks. Knock Chicken Salad costs $19. Starters include Avocado Hummus for $15. It comes with salsa, carrots, and pita.

Burgers carry over. Add bacon for $4, egg for $2, or avocado for $3.

Entrees include Create Your Own Omelette for $18. Pick cheese and toppings like bacon or onions. Comes with potatoes or fruit.

Eggs Benedict varies: Canadian Ham $16, Smoked Salmon $18, Crab $19.

Chicken & Waffles costs $18. It comes with caramel and sweet cream cheese. Western Egg White Frittata costs $17. It has ham, onions, peppers, and cheddar.

French Toast costs $16. It comes with berries, banana, sugar, and cream. Smoked Salmon Avocado Toast costs $18. Layers include tomatoes, onions, and capers.

Other brunch options: Hawaiian Chicken BLT $18, Monte Cristo $17, Fish & Chips $18, Blueberry Buttermilk Pancakes $16, Turkey Club Sandwich $17.

Brunch prices feel right for Philly. I tried the pancakes once – they were fluffy dreams. Why brunch anywhere else?

Drink Pairings and Specials

The menu focuses on food, but the bar is great too.Cocktails go well with starters. Beers go well with burgers.Drinks cost $10–$15, like other local spots.They host events. Check their website for specials. Compared to other places, happy hour gives good value.

How Do Prices Stack Up?

Let’s talk money.

Starters cost $12–$15. Salads cost $12–$18. Pizzas are around $14. Burgers cost $18–$22. Plates cost $17–$18. Pastas cost $20–$24. Brunch prices are similar.

In Philly, expect $50–$70 per person with drinks.

It’s cheaper than upscale restaurants but better than fast casual.Look for bargains with lunch specials if they run them.Paying extra for bad food? Not here. The Knock delivers.

Category	Average Price Range	Standout Item & Price
Starters	$8–$17	Fried Calamari $17
Salads	$12–$18	Cobb Salad $18
Pizzas	$12–$16	Knock Pizza $16
Burgers	$16–$22	Bacon Cheddar Smash $21
Signature Plates	$16–$18	Cheesesteak $17
Pastas	$18–$24	Chicken Piccata $24
Brunch Entrees	$16–$19	Eggs Benedict (Crab) $19

This table shows balance. Ever haggled over value? Here, you won’t.

My Personal Favorites and Tips

Top picks? Knock Burger for meat lovers, Kale Salad for health kicks, Lobster Mac for splurges. I suggest visiting mid-week for quieter vibes. Vegetarian? Plenty options like Veggie Pasta. Kid-friendly? Sure, with tenders and pizzas.

Compared to Woody’s nearby, The Knock edges out on menu variety. IMO, it’s underrated.

Why You Should Go

The Knock’s menu mixes comfort, creativity, and fair prices.Starters tease. Pastas satisfy. There is something for everyone.I left full and happy. You will too.Next time you are in Philly, try the calamari.Grab a friend and visit The Knock.

FAQ

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