Mai Kai Restaurant Menu with Prices

So, you’re hungry and curious. That’s a good mix.

Let’s be real for a moment. You didn’t come here by accident. You came because you want clear prices for the Mai Kai restaurant menu. You don’t want vague talk or fancy words. I felt the same way before my first visit. I stared at my screen and asked myself, “Is this place worth it, or am I just paying for the vibe?”

Here’s the short answer. Yes, it’s worth it. You just need to order smart.

I’ve eaten at Mai Kai many times. I’ve studied the menu. I’ve even judged my own orders later (we all do that). So let’s go through the menu together. We’ll talk about prices. We’ll keep it honest. And we’ll focus on what truly earns your money.

Quick Snapshot: Mai Kai Restaurant Menu with Prices

Before we break everything down dish by dish, here’s a bird’s-eye view. If you hate scrolling (I see you), this section helps.

• Appetizers: Roughly $12–$22
• Entrées: Mostly $28–$45
• Seafood Specials: Can climb to $50+
• Cocktails & Drinks: Around $14–$20
• Desserts: Usually $10–$14

No sticker shock, but you definitely know you’re not at a fast-casual joint. Fair trade, honestly.

The Legendary History of Mai Kai

I first heard about Mai Kai from an old friend. He called it the best date spot ever.

The place opened in 1956 in Fort Lauderdale. People still praise it as a historic gem. It even joined the National Register of Historic Places in 2014. That kind of history sticks around for a reason.

I love how Mai Kai mixes Polynesian style with great food and live shows. The place hit a rough time with closures and repairs. Still, it came back strong in late 2024. Ever notice how tiki culture never gets old? Mai Kai proves why with open-fire grills and bold flavors.

They also launched Mai-Kai Rum No. 1 in 2024. IMO, it makes every drink better. I’ve tried it myself, and it adds a classic kick.

The restaurant runs daily Polynesian shows. It also offers happy hour from 5 to 7 PM. You get half off drinks and apps. Critiki.com even named it the best tiki bar in the world. If you love history and fun like I do, this menu talk will make you book a table fast.

Why People Obsess Over the Mai Kai Restaurant Menu (Prices Included, Obviously)

People don’t hype Mai Kai for no reason. The place has history. It also has strong island vibes. The menu feels like a tropical trip without travel.

I always tell friends that Mai Kai feels like more than dinner. It feels like a short escape. You sit down hungry. You open the menu. Suddenly, you want it all. Ever notice how some menus do that on purpose? This one sure does.

What really hooks people, though, is the combo of:

• Classic Polynesian-inspired dishes
• Generous portions
• Prices that feel premium but not ridiculous

IMO, that’s a sweet spot most restaurants miss.

Starters That Kick Things Off Right

Let’s start with appetizers. Who doesn’t love snacks first? Mai Kai mixes classic Cantonese food with island flavor. The prices stay fair too.

I always order the Pupu Platter for $28. It’s big and made to share. You get Shanghai Chicken, Egg Roll, Crab Rangoon, and Cheese Tangs. It feeds two people with ease. It also starts the party fast.

The Shanghai Chicken Satay costs $19. It comes wrapped in bacon with pineapple BBQ sauce. I ate these on my last visit. They tasted juicy and smoky, not heavy.

Want something crunchy? The Crab Rangoons cost $16. They come with hot mustard and sweet chili. They vanish fast, so move quick.

The Lobster and Shrimp Dumplings cost $19. They come with chive and light sauce. They melt in your mouth. I like them with a light drink.

Try the Ahi Tuna Crispy Rice for $17. It tastes fresh and bold. The Coconut Shrimp costs $19. You get jumbo shrimp with sweet sauce and salad.

Most starters cost $14 to $28. You can mix and match with no stress. Sarcasm time. Skip the Island Guac for $16, and you skip happiness. 🙂

Soups and Salads for a Lighter Touch

Sometimes you want something warm or fresh first. Mai Kai keeps it simple and tasty.

The Lobster Bisque costs $16. It tastes homemade and has chunks of Maine lobster. I’ve eaten it on cold nights. It warms you up nicely.

For a Thai twist, try the Tom Kha Soup for $12. It has coconut, chicken, mushrooms, and lemongrass. It’s creamy but not heavy.

Salads? The Crispy Duck and Watermelon Salad costs $28. It comes with sprouts, Maui onion, pickle chili, and macadamia nuts. Crunchy, sweet, and savory all at once.

I also like the Heirloom Tomato Salad for $17. It has Maui onion, cara orange, herbs, and passionfruit vinaigrette. It’s light and refreshing.

Prices range from $12 to $28, so these make great add-ons. Why not get one to balance richer dishes?

Entrees That Steal the Show

Now we’re talking mains—the heart of Mai Kai. These dishes mix Asian flavors with island style. I have favorites you’ll love.

Start with the Beef Tenderloin for $32. It has scallion, shishito, sweet peppers, tamarin, soy caramel, and steamed rice. Tender and full of flavor. A top pick for beef lovers.

Seafood fans, try the MaiKai Prawns for $44. They come in coconut Thai curry with mint, sweet peppers, and jasmine rice. I paired it with a cocktail once—instant vacation.

The Luau Smoked Baby Back Ribs cost $34. They have MaiKai BBQ, papaya slaw, herbs, and pickles. They fall off the bone.

Want something fancy? The Lobster Bora Bora costs $95. It has maitake mushrooms, bourbon butter, citrus herb salad, and jasmine rice. Perfect for special nights.

For lighter dishes, try Panang Chicken Curry $28. Steamed chicken, baby veggies, jasmine rice, herbs, and scallion. Or the Miso Grilled Salmon $32 with bok choy, maitake ponzu, herbs, and smoked sweet potato puree.

Teriyaki fans have choices:

• Chicken $28
• Shrimp $29
• Beef $32
• Tofu $24

All come with sweet peppers, sugar snap peas, scallion, and pineapple teriyaki. Prices range $24 to $95, so there’s something for every budget.

Fried rice options:

• Crispy Luau Pork $26
• Thai Shrimp $28
• Lobster $48
• Chicken $24
• Tofu $27

All served with garlic soy butter and papaya slaw.

Pad Thai choices:

• Chicken $26
• Shrimp $28
• Tofu $27
• Mixed Veg $24
• Lobster $48

They come with rice noodles, sprouts, lime, peanuts, egg, and tamarind.

Big group options: MaiKai Seafood Mix $175 or MaiKai BBQ Mix $145. Feeling extra? The Suckling Pig is $400 (often out of stock).

These mains make Mai Kai shine. Big flavors. Big portions. Very satisfying.

Sides to Round It Out

No meal is complete without sides. Mai Kai keeps them tropical and tasty.

The Wok Charred Brussels $14 add a smoky kick. Steamed Jasmine Rice $5 is perfect for soaking up sauces. I always get the Sweet Potato Puree $6—smooth and lightly sweet.

Want fries? Side Fries $9. Or try Hawaiian Tostones $9 for crunchy plantains. The Polynesian Spiced Butter Corn $9 brings heat and butter. Butterscotch Carrot Puree $6 adds a sweet veggie finish.

Prices range $5 to $14, so it’s easy to mix and match. Grab a couple to share.

Kids’ Menu for the Little Adventurers

Got kiddos tagging along? Mai Kai hooks them up with a simple kids menu for 12 and under, all at $12. Options like Kids Burger & Fries, Popcorn Chicken or Shrimp, Mac & Cheese, or BBQ Pork Ribs and Buttered Corn Cob. Affordable and fun keeps everyone happy without fuss.

Desserts That End on a High Note

Got a sweet tooth? Mai Kai’s desserts deliver.

The Pineapple Upside Down Cake $14 is classic. It comes with salted caramel and coconut ice cream. Moist and tropical.

I also love the Key Lime Tart $14. Tangy and creamy.

For a showstopper, try the Lava Volcano $65. It serves groups and looks amazing.

Simple pleasures? Ice Cream (2 scoops) $12 hits the spot. Other favorites: Chocolate S’more Cake $14 or Flan $14.

Prices range $12 to $65, but totally worth it. Ever end a meal with a dessert cocktail? It pairs perfectly here.

Signature Cocktails and Drinks

Ah, cocktails the crown jewel at Mai Kai. Drinks range from mild to strong, all tiki-style.

Non-alcoholic options: Island Queen Colada $12 or Tahitian Paradise $12.

Mild cocktails: Strawberry Daiquiri $17 or Derby Daiquiri $16. Smooth starters.

Medium strength: Pina Colada $18, Shark Bite $18, or the shareable Pina Passion $27.

Strong choices: Mai Tai $23, Barrel O’Rum $25, or the epic Mystery Drink $100. The Jet Pilot $21 is bold and buzzy. Seasonal specials like Frozen Coquito $18 add festive flair.

Beers start at $8. Wines from $9 per glass; bottles up to $950.

After-dinner drinks: Tahitian Coffee $18 or Hot Buttered Rum $18. Prices suit all budgets, but the quality is top-notch.

Special Menus and Deals

Mai Kai offers specials like the Dine Out Lauderdale Menu at $60/person (Aug-Sep, Mon-Thu). Includes beverage, app, entree, dessert choices like Mai-Kai Salad, Shrimp Teriyaki, or Flourless Chocolate Torte. Can’t combine with promos, but great value.

Happy hour? 50% off apps and drinks 5-7 PM. Show add-on varies, but worth it for the Polynesian spectacle.

What Folks Are Saying: Reviews Roundup

I checked recent 2025 reviews. Most people love the reno and vibes.

Tripadvisor: Food is pricey, but the interior is beautiful.
Yelp: A Christmas gift experience highly recommended.
Offbeat Eats: Praises the balance of old and new.
Global Tiki Tour: Calls it stunning after the redo.
Facebook: Notes great service, food, and fun shows.

Some say prices are high, but the atmosphere wins every time.

Tips for Your Mai Kai Visit

You need reservations book online.

Go for the show; it’s immersive.Pair your food with cocktails wisely. Mild drinks go well with spicy mains.

Budget around $50–$100 per person.Parking is easy, and the location is prime.

Vegetarian? Tofu options are plenty. Allergic? The staff can help.FYI, menus update often, so check the website.

My last visit? Unforgettable friends, laughs, flavors, and dances all around.

Final Thoughts: Is the Mai Kai Restaurant Menu Worth It?

Short answer: yes.
Long answer: yes, and you’ll probably plan a return visit before you leave.

The Mai Kai restaurant menu with prices strikes a rare balance flavor, portion size, atmosphere, and value all work together. You don’t leave hungry, confused, or broke. You leave satisfied and maybe slightly overstuffed (worth it).

So next time you stare at that menu and overthink your order, relax. You can’t really mess this up. Order what sounds good, sip something tropical, and enjoy the ride. After all, food should feel fun especially at a place like this.

FAQ About the Mai Kai Restaurant Menu with Prices

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