Looking for the ritz restaurant menu and prices? In 2026, the 3-course weekday set lunch at The Ritz London costs £98–£110, while the Tasting Menus range from £215–£325. Expect an all-in total budget of £200–£650+ per person including drinks and the mandatory 14.5% service charge. Also, remember that a formal suit jacket and tie for gentlemen are strictly required.
What Makes The Ritz So Special?
The Ritz London is not simply a restaurant it is a living piece of British history. Since opening its doors in 1906, it has been the ultimate global symbol of luxury. Formally known as The Ritz Restaurant, it proudly holds two Michelin stars and was recently crowned “Restaurant of the Year 2025” at the prestigious National Restaurant Awards.
Designed in the opulent Louis XVI style, the dining room is a visual feast before a single plate even arrives. Towering gilded mirrors and hand-painted ceiling murals make you feel entirely removed from the chaotic modern city outside.
At the kitchen’s helm is Executive Chef John Williams MBE. His cooking philosophy is deeply rooted in classical French technique, beautifully elevated by the finest seasonal British produce like Cornish turbot, Suffolk lamb, and Scottish lobster.
Quick Fact: The Ritz is the last remaining restaurant in Britain to strictly require gentlemen to wear a jacket and tie for lunch and dinner a historic tradition it proudly maintains to this day.
A Look at The Ritz Restaurant Menu & Signature Dishes
The Ritz menu changes continuously with the seasons, ensuring that every single ingredient is at its absolute peak. While the core technique is French, the ingredients celebrate British farming and seas.
1. Starters to Begin
Starters here are miniature masterpieces. If you want the ultimate Ritz experience, you must try their legendary Ballotine of Duck Liver (foie gras meticulously marinated in Sauternes wine, port, and Armagnac for 24 hours). Other crowd favorites include the Dorset Crab with crème fraîche and Imperial Caviar, or a silky Jerusalem Artichoke Velouté finished with Parmesan.
2. Main Courses
The main courses balance land and sea flawlessly. Fish lovers flock to the iconic The Langoustine à la Nage or the Cornish Turbot ‘Ton Sur Ton’. For meat lovers, the star of the show is the legendary Beef Wellington served with Périgord truffle (designed for two and carved dramatically tableside from the silver trolley).
3. Desserts for a Flamboyant Finish
Desserts at The Ritz are pure tableside theatre. The signature Ritz Chocolate Soufflé arrives perfectly risen, accompanied by vanilla Chantilly. However, nothing beats the Crêpe Suzette, which is flambéed right in front of your eyes by the expertly trained waitstaff.
4. Vegetarian & Vegan Choices
Chef Williams doesn’t treat plant-based dining as an afterthought. The dedicated vegetarian and vegan menus feature incredibly inventive dishes like Delica Pumpkin with Romanesco and sage, and Cornish Celeriac with hazelnut and Vin Jaune.
The Ritz Restaurant Menu with Prices (2026)
Note: Prices in London’s luxury dining scene fluctuate based on seasonal market availability. Always verify directly with the hotel’s dining coordinator when making your reservation.
Breakfast — À La Carte & Luxury
| Menu Item | Price (£) |
| Traditional English Breakfast / Vegetarian English Breakfast | £37 |
| Three Egg Omelette | £28 |
| Eggs Benedict / Eggs Royale | £29 / £30 |
| Smoked Haddock Kedgeree | £34 |
| French Toast / American Pancakes | £22 / £25 |
| Crushed Avocado on Sourdough Toast | £25 |
| Scrambled Eggs with Périgord Truffle (30g) | £92 |
| Royal Belgian Beluga Caviar (30g) | £402 |
| Royal Belgian Beluga Caviar (50g) | £750 |
Weekday Set Lunch (Monday – Friday)
| Menu Item | Price (£) |
| 3-Course Set Lunch (Per Person) | £98 to £110 |
| Additional Course Supplement | +£33 |
| Artisan Cheese Selection Supplement | +£16 |
Dinner — À La Carte (Starters & Mains)
| Menu Item | Price (£) |
| Jerusalem Artichoke Velouté | £40 |
| Ballotine of Duck Liver with Fig & Pistachio | £42 |
| Dorset Crab with Imperial Caviar | £50 |
| Native Lobster with Spiced Carrot | £51 |
| Suffolk Lamb with Black Garlic and Mint | £65 |
| Fallow Deer with Smoked Beetroot | £65 |
| Wild Sea Bass with Vadouvan | £64 |
| Cornish Turbot ‘Ton Sur Ton’ | £90 |
| Beef Wellington with Périgord Truffle (For 2 People) | £150 |
| Dover Sole Sentiments of the Sea (For 2 People) | £170 |
Dinner — Desserts
| Menu Item | Price (£) |
| Ritz Chocolate Soufflé with Vanilla Chantilly | £27 |
| Brillat-Savarin Cheesecake with Prune and Armagnac | £27 |
| Rum Baba with Exotic Fruits | £27 |
| Crêpe Suzette (Flambéed for 2 People) | £65 |
| Artisan Cheese from the Trolley | £33 |
Epicurean Tasting Menus
| Menu Item | Price (£) |
| 5-Course Tasting Menu (Per Person) | £215 to £275 |
| With Classic / Fine / Prestige Wine Pairing | +£125 / +£235 / +£725 |
| 7-Course Tasting Menu (Per Person) | £235 to £325 |
| With Classic / Prestige Wine Pairing | +£150 / +£870 |
Mandatory Additional Charges
- Discretionary Service Charge: A standard 14.5% service charge is automatically added to your total bill.
- Live Entertainment Fee: A charge of £58 per person is added exclusively on Friday and Saturday evenings for the “Live at The Ritz” music and dancing events.
Total Dining Budget Calculator (The Reality Check)
When planning a trip to The Ritz, looking at menu prices alone can be misleading. Here is a realistic breakdown of what a dinner for one person actually costs once you factor in water, wine, and the service charge:
| Expense Item | Typical Budget (Per Person) |
| Menu Choice (Set Lunch vs. Tasting Menu) | £98 – £325 |
| Half Bottle of Wine / Wine Pairing | £40 – £150+ |
| Mineral Water / Coffee | £10 – £15 |
| Service Charge (14.5%) | £25 – £70 |
| Realistic Total Range All-In | £200 – £650+ per person |
The Famous Ritz Dress Code (Non-Negotiable)
The Ritz enforces one of the strictest dress codes on the planet. They will politely but firmly turn you away at the door if you are not dressed appropriately.
For Lunch & Dinner:
- Gentlemen: A formal suit jacket and tie are mandatory.
- Ladies: Elegant dresses, skirts, or smart trouser suits.
- Strictly Banned: Jeans, denim jackets, trainers (sneakers), sportswear, shorts, T-shirts, and sandals.
For Breakfast Service:
- The rules ease up to Smart Casual. Clean, smart jeans without rips and collared shirts are perfectly fine. However, running trainers, caps, and gym wear are still strictly prohibited.
Rules for Children: Children aged 15 and over must follow the adult dress code exactly (meaning boys over 15 must wear a jacket and tie). Children aged 2–15 must wear smart casual clothing clean jeans and smart shoes are allowed, but absolutely no sportswear.
Booking & Cancellation Policy
Because of its legendary status, booking a table weeks and sometimes months in advance is absolutely vital, especially for weekend slots.
When you book, you will be required to provide your credit card details. The Ritz operates a strict 48-hour cancellation policy (which extends to 7 days for groups of 7 or more). If you cancel late or fail to show up for your reservation, a fixed cancellation fee per person will be automatically charged to your card.
Frequently Asked Questions
How much does a 3-course lunch at The Ritz cost?
The weekday set lunch menu ranges from £98 to £110 per person. Once you add a glass of wine, mineral water, and the mandatory 14.5% service charge, you should budget roughly £140–£160 per person.
Can children dine at The Ritz Restaurant?
Yes, families are incredibly welcome. While the room is very quiet and formal, the kitchen team is more than happy to prepare simpler, kid-friendly dishes (like plain grilled chicken or basic pasta) for fussy eaters if you ask your waiter.
What is the closest tube station to the hotel?
The Ritz London is located at 150 Piccadilly. The closest tube station is Green Park (Jubilee, Piccadilly, and Victoria lines), which is located literally just a few steps away from the hotel’s main entrance.
The Verdict: Is It Actually Worth Your Money?
Some modern critics argue that The Ritz is too old-fashioned, stiff, or overly formal. I completely disagree. In a world that has become flooded with loud, rushed, and ultra-casual dining spots, we need a place like The Ritz to survive. It keeps the beautiful, dying art of fine dining alive.
The service here is flawless your napkin is seamlessly placed on your lap, your glass is never allowed to sit empty, and the staff treats you like absolute royalty from start to finish. If you have a major milestone anniversary, a birthday, or a proposal coming up, put on your absolute finest suit, walk through those historic doors, and give yourself an unforgettable memory. It is worth every single penny.
Hi! I’m Maherin Akter, and welcome to RestaurantMenuList.com. For the last three years, I’ve been on a mission to explore every flavor I can find sharing everything from my favorite recipes and honest restaurant reviews to deep dives into menu details.