Have you heard of The Ritz? It is a grand hotel in London. I think it is the best place to eat. You feel like a star there. The dining room is stunning. It shines with bright gold. Big glass lights hang from the roof. You look out at Green Park. The view is so nice.
Many people dream of this place. They want to taste the food. They want to wear nice clothes. But they worry about the cost. They ask many questions. How much is the food? What are the rules? I will tell you everything. I have looked at all the facts. I will share my honest thoughts.
This guide is huge. We will look at The Ritz Restaurant Menu. We will look at the prices. We will talk about the dress code. You will learn what to order. You will know how much cash to bring. Grab a cup of tea. Let us dive in.
What Makes The Ritz So Special?
The Ritz London is not simply a restaurant it is a living piece of British history. Since opening its doors in 1906, the hotel has been synonymous with luxury, impeccable service, and culinary excellence. The restaurant itself, known formally as The Ritz Restaurant, holds two Michelin stars and consistently ranks among the finest dining rooms in the world.
Designed in the Louis XVI style, the dining room is a feast for the eyes before a single dish arrives. Towering gilded mirrors, hand-painted murals, cascading crystal chandeliers, and floor-to-ceiling windows overlooking Green Park create an atmosphere that feels entirely removed from the modern city outside.
At the kitchen’s helm is Executive Chef John Williams MBE, who has shaped the restaurant’s identity for over two decades. His cooking philosophy is rooted in classical French technique, elevated by the finest seasonal British produce Cornish turbot, Suffolk lamb, Dorset crab, and Beluga caviar from Belgium all make regular appearances.
Quick Facts: The Ritz Restaurant has held 2 Michelin stars since 2016. It was the last restaurant in Britain to require gentlemen to wear a jacket and tie a tradition it proudly maintains to this day.
A Look at The Ritz Restaurant Menu London
When you sit down, a waiter hands you a menu. The ritz restaurant menu london changes a lot. It changes with the seasons. The chef uses what is fresh. In spring, you get fresh greens. In winter, you get warm, rich food.
The food style is classic French. But they use British meats and fish. Let us look at the types of food you can buy.
Starters to Begin
Starters at The Ritz are meticulously plated miniature showcases of technique. Expect dishes like Dorset Crab with crème fraîche and Imperial Caviar, a delicate Ballotine of Duck Liver with fig and pistachio, or a silky Jerusalem Artichoke Velouté finished with Parmesan and Roscoff onion. Each dish is designed to awaken the palate without overwhelming it.
Main Courses to Fill You Up
The main course section balances land and sea. Fish lovers will find Wild Sea Bass, Cornish Turbot, and a spectacular Dover Sole prepared Sentiments of the Sea designed to serve two and finished tableside. Meat options include Suffolk Lamb with black garlic and mint, Fallow Deer with smoked beetroot, and the legendary Beef Wellington with Madeira and Périgord truffle, also for two.
Desserts for a Sweet End
Desserts are a theatrical finish. The signature Ritz Chocolate Soufflé arrives perfectly risen, accompanied by vanilla Chantilly. The Crêpe Suzette flambéed at your table remains one of London’s most memorable dessert experiences. A trolley of artisan British and French cheeses is also available as an alternative or addition.
Vegetarian & Vegan Options
Chef Williams has developed a thoughtful plant-based menu that matches the creativity of the main carte. Dishes such as Delica Pumpkin with Romanesco and sage, and Potato with Leek and Tunworth are genuinely inventive rather than mere afterthoughts.
The Ritz Restaurant Menu with Prices A Quick Summary of Prices
The table below covers all major menu sections with current 2026 prices. Note that prices are subject to change; always verify directly with the restaurant before your visit.
| Menu Item | Price (£) |
|---|---|
| BREAKFAST — À LA CARTE | |
| Traditional English Breakfast | £37 |
| Vegetarian English Breakfast | £37 |
| Three Egg Omelette | £28 |
| Eggs Benedict | £29 |
| Eggs Royal | £30 |
| Smoked Haddock Kedgeree | £34 |
| American Pancakes | £25 |
| French Toast | £22 |
| Scottish Smoked Salmon | £29 |
| Crushed Avocado on Sourdough Toast | £25 |
| Fruit Plate | £22 |
| BREAKFAST — LUXURY (CAVIAR) | |
| Scrambled Eggs with Périgord Truffle (30g) | £92 |
| Royal Belgian Platinum Caviar (30g) | £145 |
| Royal Belgian Oscietra Caviar (30g) | £175 |
| Royal Belgian Beluga Caviar (30g) | £402 |
| Royal Belgian Beluga Caviar (50g) | £750 |
| BREAKFAST — BEVERAGES | |
| Coffee (Espresso, Flat White, Cappuccino, Latte) | £8.50–£9.50 |
| Teas (English Breakfast, Earl Grey, Darjeeling, etc.) | £9.50 |
| Chilled Juices | £9 |
| Green Juice / Energiser Juice | £15 |
| Champagne by the glass (150ml) | from £25 |
| LUNCH SET MENU (Mon–Fri) | |
| 3-Course Set Lunch (per person) | £98 |
| Artisan Cheese Supplement | +£16 |
| Additional Course | +£33 |
| DINNER — STARTERS (À LA CARTE) | |
| Dorset Crab with Crème Fraîche and Imperial Caviar | £50 |
| Native Lobster with Spiced Carrot and Lemon Verbena | £51 |
| Ballotine of Duck Liver with Fig and Pistachio | £42 |
| Roast Quail with Hazelnut and Verjus | £45 |
| Jerusalem Artichoke Velouté with Parmesan | £40 |
| DINNER — MAIN COURSES (À LA CARTE) | |
| Wild Sea Bass with Vadouvan | £64 |
| Cornish Turbot ‘Ton Sur Ton’ | £90 |
| Suffolk Lamb with Black Garlic and Mint | £65 |
| Fallow Deer with Smoked Beetroot and Cassis | £65 |
| Chestnut Fed Pigeon with Wild Mushroom | £68 |
| Dover Sole Sentiments of the Sea (for 2) | £170 |
| Beef Wellington with Périgord Truffle (for 2) | £150 |
| DINNER — DESSERTS (À LA CARTE) | |
| Ritz Chocolate Soufflé with Vanilla Chantilly | £27 |
| Brillat-Savarin Cheesecake with Prune and Armagnac | £27 |
| Rum Baba with Exotic Fruits and Vanilla | £27 |
| Crêpe Suzette (for 2) | £65 |
| Artisan Cheese from Trolley | £33 |
| EPICUREAN TASTING MENU | |
| Five-Course Tasting Menu (per person) | £215 |
| Wine Pairing — Classic (5-course) | +£125 |
| Wine Pairing — Fine (5-course) | +£235 |
| Wine Pairing — Prestige (5-course) | +£725 |
| Seven-Course Tasting Menu (per person) | £235 |
| Wine Pairing — Classic (7-course) | +£150 |
| Wine Pairing — Prestige (7-course) | +£870 |
| VEGETARIAN / VEGAN MENU | |
| Heirloom Beetroot with Goat’s Cheese and Avocado | £30 |
| Cornish Celeriac with Hazelnut and Vin Jaune | £33 |
| Delica Pumpkin with Romanesco and Sage | £40 |
| Potato with Leek and Tunworth | £40 |
| Dark Chocolate Ganache with Pineapple and Coconut | £27 |
| Ritz Sorbet Selection | £21 |
| SUNDAY LUNCH | |
| Sunday Roast Lunch (per person, typical) | £95–£120 |
| WINE — BY THE GLASS | |
| Champagne (125ml) | from £25 |
| White Wine (125ml) | from £18 |
| Red Wine (125ml) | from £19 |
| Rosé (125ml) | £16 |
| ADDITIONAL CHARGES | |
| Entertainment Charge (Fri & Sat evenings) | £58 per person |
| Discretionary Service Charge | 12.5% |
All prices are in British Pounds Sterling (£). Prices may change without notice. Verify with the restaurant before booking.
Breakfast, Lunch, Dinner & Tasting Menu
Understanding the different dining formats at The Ritz helps you plan the right experience and budget for your visit.
Breakfast
The Ritz serves breakfast daily from 7:30 AM. It is a superb way to experience the dining room without the formality of a full dinner. The à la carte breakfast spans classic British cooked dishes, lighter healthy options, freshly baked pastries, and, for the most indulgent guests, truffle omelettes and caviar service. Dress code rules are more relaxed at breakfast, though smart casual attire is still expected.
Weekday Set Lunch
The three-course set lunch (Monday to Friday) at £98 per person represents the most accessible entry point into The Ritz Restaurant experience. You choose from a curated selection of dishes across three courses, and the pace is typically more relaxed than dinner. This is an ideal option for first-time visitors who want the full atmosphere without the full à la carte spend.
À La Carte Dinner
Dinner à la carte is the heart of the Ritz experience. Based on typical three-course ordering patterns, expect a total spend of approximately £180–£250 per person before drinks and service. The room transforms in the evening softer lighting, live piano music, and a more intimate atmosphere than lunch.
Epicurean Tasting Menu
The tasting menu is John Williams’s artistic statement. The five-course format at £215 per person and seven-course at £235 per person take diners through a carefully sequenced journey of flavours and textures. Wine pairings are available at three tiers Classic, Fine, and Prestige with the Prestige pairing reaching £870 per person for the seven-course experience.
Sunday Lunch
Sunday lunch at The Ritz is a long-standing British tradition elevated to its most refined form. Expect a classic roast carved tableside, accompanied by seasonal vegetables and all the trimmings. Pricing typically falls between £95 and £120 per person, and the experience tends to be family-friendly and unhurried.
Afternoon Tea (The Palm Court)
While not served in The Ritz Restaurant itself, the neighbouring Palm Court is world-famous for afternoon tea. At approximately £75 per person (or £95 with a glass of Champagne), guests receive finger sandwiches, warm scones with clotted cream and jam, and an assortment of miniature pastries. Reservations must be made months in advance, particularly for weekend sittings.
Dress Code Rules
The Ritz Restaurant enforces one of London’s strictest dress codes. It is non-negotiable guests who do not comply will be politely refused entry. This applies to all meal services, though breakfast is slightly more relaxed.
Lunch & Dinner
- ✓ Suit jacket (required for men)
- ✓ Tie (required for men)
- ✓ Smart dress or skirt
- ✓ Smart trouser suit
- ✗ Jeans or denim
- ✗ Trainers or sports shoes
- ✗ Shorts or casual trousers
- ✗ T-shirts or casual tops
Breakfast
- ✓ Smart casual attire
- ✓ Clean, smart jeans
- ✓ Collared shirt (no tie required)
- ✓ Smart shoes
- ✗ Ripped or distressed jeans
- ✗ Trainers or sports shoes
- ✗ Athletic or gym wear
Children aged 15 and over must also adhere to the full dress code. Boys over 15 are required to wear a jacket and tie for lunch and dinner. The hotel can occasionally loan a tie to guests who arrive without one, but this should not be relied upon.
Bringing the Family
Can you bring kids to a fancy place? Some places say no. Let us see what The Ritz says.
Can children dine at the ritz london restaurant?
Yes, kids are welcome! The staff is kind to kids. But children must also follow rules. Kids over 15 must wear smart clothes. Boys over 15 need a jacket and tie.
They have food for kids, too. If your child is a fussy eater, just ask. The chef can make simple things. They can make plain chicken or pasta. But remember, the room is quiet. Kids should try to sit still. It is a long meal.
The Ritz Restaurant Menu Location London
Located: The Ritz London
Address: 150 Piccadilly, London W1J 9BR, United Kingdom
Phone number : +44 20 7300 2370
Opening Hours
The Ritz Restaurant is open seven days a week. Reservations are strongly recommended for all services, and are essentially essential for dinner and weekend lunches. Tables book out weeks and sometimes months in advance.
Breakfast
7:30 – 10:30 AM
- Lunch
- 12:30 – 2:00 PM
- Dinner
- 6:30 – 9:30 PM
- Sunday Lunch
- 12:30 – 2:30 PM
The Service Experience
Eating here feels like a show. The waiters move fast and stay quiet. They wear smart suits and know their job well.
Drop a fork, and they bring a new one right away. If your glass is low, they fill it. They pull out your chair and place your napkin on your lap. You do not need to do anything.
You pay for the food, but also for the care. They make you feel special. It is a great place for a big day. People come here for birthdays and anniversaries.
Dietary Needs and Allergies
Can you not eat dairy? Do you skip meat? Do not worry. The chef can help.
The Ritz menu is very flexible. Just ask early. They have a full vegan menu. They also have food with no gluten. Tell them when you book your table.
They take food allergies very seriously. The kitchen is very clean. They make sure your food is safe. You will still enjoy a great meal. Your plates will still look like art.
Some common questions about the ritz restaurant menu
Here are some quick answers to common questions.
How much does a 3-course lunch at The Ritz cost?
A set three-course lunch costs between £98 and £115. This is the best deal. You get a starter, a main plate, and a sweet dessert.
The Ritz Restaurant Menu Location London?
The grand building is located at 150 Piccadilly, St. James’s, London W1J 9BR. The closest tube station is Green Park.
What is the £58 entertainment fee?Â
On Friday and Saturday nights, a live band plays. People dance. The hotel adds a £58 fee per person to your bill for this live show.
My latest opinion
The Ritz is a giant in the food world. It stands tall. It keeps old rules alive. Jackets and ties. Silver carts. Piano tunes.
Some people say it is too old. They say it is stiff. I disagree. I think it is perfect.
We have enough loud, dark, fast food places. We need a place like this. We need a place that demands respect.
The food from John Williams is a gift. It tastes like pure love. The two stars are well earned.
If you have the cash, book a table. Put on your best suit. Walk through those doors. Let them treat you like royalty. You will never forget it.
Note:This guide is updated regularly. Prices and menu items are subject to change always confirm details directly with The Ritz London before your visit. Last updated: April 2026.
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