Cavern Restaurant is located in the rainforest of Mandai Wildlife Reserve, Singapore. It is the country’s first and only cave-themed restaurant, opening in March 2025. It is operated by the Tanglok Group. The restaurant’s decor is inspired by the Mulu Caves in Sarawak, with rock-like walls, dim lighting and a kind of thrilling atmosphere. It is a unique dining destination for families, couples or wildlife lovers.
The restaurant serves Western-style dishes, grilled meats and a variety of creative dishes. The average cost of lunch is around $50 per person, while dinner costs around $70 (excluding service charge and tax).
All meals are subject to a 10% service charge and 9% GST.
Cavern Restaurant Menu Prices
Here are selected menu highlights and pricing points (in Singapore dollars, S$) to give you a sense of what to expect:
Starters and Soups
Kick off your meal with these appetizing bites, ranging from $12 to $22. They’re ideal for sharing in the cavernous setting.
| Item | Description | Price (SGD) |
|---|---|---|
| Stone Hearth Loaf | Artisan sourdough with spring onion salted butter (3 pcs) | $12 |
| Pulled Pork Taco | Pulled pork, avocado, smoked paprika aioli (3 pcs) | $16 |
| Beef Bone Marrow | Bone marrow with sourdough toast, chives, fried onion | $15 |
| Prawn Cocktail | Sriracha mayo, pomelo, lettuce, crispy cucumber | $16 |
| Mushroom Soup | Roasted button mushroom, cream, chives | $12 |
| Onion Soup | Comté toast, thyme, beef jus, chives | $12 |
Salads and Sides
Fresh and flavorful accompaniments, priced between $8 and $22. The truffle-infused options add a luxurious touch.
| Item | Description | Price (SGD) |
|---|---|---|
| Refreshing Romaine | Romaine lettuce, caesar dressing, radish | $14 |
| Beet & Burrata Salad | Heirloom beetroot, burrata, truffle honey, walnut (contains nuts) | $22 |
| X.O. Burrata Heirloom Tomato | Tomato, X.O. sauce, daikon cress, burrata, crispy chilli oil | $22 |
| Spicy Wing | Chicken wings with hot sauce, celery, blue cheese dip (4 pcs) | $16 |
| Truffle Mushroom Pâté | Assorted vegetables, truffle, mushroom, crispy | $17 |
| Brussels Sprout | Brown butter soy, fried shallots | $12 |
| Truffle Fries | Truffle mayo, shio kombu, parmesan, chives | $15 |
| Cavern Fries | Coated straight-cut fries | $10 |
| Forest Mushroom | Assorted mushrooms, chives, thyme, beef jus | $12 |
| Buttery Mashed Potato | Mashed potato with chives | $8 |
Mains and Grills
The heart of the menu features grilled specialties and pastas, with prices from $18 to $88 for sharing platters. Signature items like the Caveman’s Meat Skewer highlight the restaurant’s adventurous theme.
| Item | Description | Price (SGD) |
|---|---|---|
| Caveman’s Meat Skewer | 200g beef tenderloin, mushrooms, shallots, peppers, chimichurri | $38 |
| Mushroom Ragout Fettuccine | Assorted mushrooms, cream, butter, beef jus, parmesan (vegetarian option) | $22 |
| Carbonara | Sous vide egg, smoked bacon, chives, rigatoni pasta | $22 |
| Clam Vongole | Tagliatelle, asari clams, chilli, parsley, white wine (110g) | $24 |
| Toothfish with Pea Velouté | 200g toothfish, pea velouté, herb oil, fresh peas, herring roe | $35 |
| Cave Smoked Rib | 500g pork rib, BBQ sauce, pickles, burnt lemon | $32 |
| Sancho Ku F1 Wagyu Beef Tomahawk Steak | Bone-in F1 wagyu (min. 1.3kg), chimichurri, au jus | $17 per 100g |
| Beef Short Rib Bossam | Beef short rib (min. 1.2kg), kimchi, ssamjang, lettuce | $12 per 100g |
| Hunter’s Board (3-4 pax) | Pork rib, beef tenderloin, half chicken, jumbo prawns (4 pcs) | $88 |
| Charcoal-Grilled Spring Chicken | Whole spring chicken, peri-peri sauce, burnt lemon | $32 |
| Charcoal-Grilled Lamb Rack | Australian grass-fed lamb rack, mash, green curry | $40 |
| Charred Cabbage | Cabbage, black garlic purée, smoked mayo, herb salad (vegetarian) | $18 |
| Smoked Pork Rack | Pork loin (4 pcs), strawberry chilli, mashed potato | $30 |
| Grilled Lemon Sole | Whole lemon sole, sake beurre blanc, herb oil | $40 |
| Charcoal-Grilled Jumbo Prawn | 3 pcs prawns, black pepper sauce, burnt lime | $32 |
| Wagyu Beef Burger | Wagyu patty, cheddar, caramelized onion, yakiniku sauce, fries | $20 |
| Cavern Signature Chicken Burger | Fried chicken thigh, cabbage, yuzu kosho mayo, fries | $20 |
For pasta lovers, the Rigatoni Alla Vodka is a standout, blending tomato, parmesan, and a hint of vodka for a creamy kick.
Desserts
End on a sweet note with options from $6 to $16, including local twists like durian-infused treats.
| Item | Description | Price (SGD) |
|---|---|---|
| Brûlée Oolong Cheese Cake | Oolong tea leaves, biscuit crust | $12 |
| Rocher | Dark chocolate ice-cream, hazelnut cream (contains nuts) | $16 |
| “Solero” Sundae | Vanilla soft-serve, lime zest, candied walnut, olive oil | $10 |
| Durian with Soft-Serve Cream | Durian purée, freeze-dried durian, vanilla soft-serve | $12 |
| Vanilla Soft-Serve Cream | Plain vanilla soft-serve | $6 |
| Chocolate Soft-Serve Cream | Plain chocolate soft-serve | $6 |
Kids’ Menu
Family-friendly options at $12 each, all served with fruits.
| Item | Description | Price (SGD) |
|---|---|---|
| Little Miner’s Pasta | Tomato sauce pasta, cherry tomato, cheese | $12 |
| Little Miner’s Karaage | Chicken karaage, coated fries | $12 |
| Little Miner’s Bangers | Chicken sausage, mashed potato | $12 |
| Little Miner’s Catch | Fried fish, coated fries, lemon | $12 |
Location & Contact
Cavern Restaurant
Rainforest Wild Asia, Mandai Wildlife Reserve, Singapore
Managed by TungLok Group
For updated menus and promotions, visit the official Cavern Restaurant website or follow them on social media.
Our Review: Is Cavern Restaurant Worth the Visit?
Based on recent diner experiences, Cavern Restaurant earns mixed but mostly positive feedback for its novelty. The ambience is a major highlight dining in a faux cave feels like a mini-adventure, especially after exploring the wildlife park. Standout dishes include the tender Ironstrike Knuckle (a braised pork knuckle at $28++) and the flavorful Rigatoni Alla Vodka ($22++), praised for their execution. However, some items like salads and certain starters can feel underwhelming for the price, and the overall menu is on the pricier side, with an average rating of 6.5/10 from food critics.
Pros: Unique theme, quality grilled meats, kid-friendly options.
Cons: Hit-or-miss dishes, higher costs (expect 20-30% added for service and tax).
If you’re at Mandai, it’s a fun stop, but for food alone, it might not warrant a special trip. Reservations are recommended via the official site, especially on weekends. For the latest updates, check Cavern’s website or social media.
FAQ
Where is Cavern Restaurant located?
Inside Rainforest Wild Asia at Mandai Wildlife Reserve, Singapore.
Do I need a ticket to enter?
No. Cavern is open to all, even without Mandai park tickets.
What type of food is served?
Modern Western dishes hearty grills, pastas, share platters, and cocktails.
Who runs Cavern Restaurant?
A collaboration between Mandai Wildlife Group and TungLok Group.
Any ongoing promotions?
10% off à la carte for Friends of Mandai and WildPass members (conditions apply).
Are there vegetarian dishes?
Yes try the Mushroom Ragout Fettuccine and Smouldering Core.
Is it suitable for families?
Definitely. The restaurant is spacious, family-friendly, and visually exciting.
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