Six Seven Restaurant Menu: Full Guide & Prices 2026

This Six Seven restaurant menu guide for 2026 covers every section from starters to mains, current prices, seasonal highlights, dietary options, and the practical details you need to lock down a waterfront table. Picture a dining room hovering over Elliott Bay, floor-to-ceiling windows framing Puget Sound and the Olympic Mountains beyond. That’s the opening scene at Six Seven Restaurant, tucked inside The Edgewater Hotel on Seattle’s Pier 67. Unlike many hotel restaurants that coast on a view, Six Seven brings a kitchen with genuine culinary ambition, the kind backed by critic attention, a regionally sourced menu, and dishes that hold up on their own merits. If you want to browse complete listings before calling to reserve, RestaurantMenuList.com lets you pull up detailed menus for restaurants like Six Seven in one place, without toggling between a hotel website and a booking app. By the end of this guide, you’ll know exactly what to order, what it costs, and how to show up prepared.

What makes Six Seven worth a special trip to The Edgewater

A waterfront dining room with a serious kitchen

Six Seven occupies a dining room that extends over the water on Pier 67, part of The Edgewater Hotel, one of Seattle’s prominent waterfront hotels. The interior runs relaxed but polished: exposed timber, warm lighting, and sweeping windows that make even a midweek dinner feel like an occasion. What separates this from a standard hotel restaurant is culinary ambition rooted in the Pacific Northwest, not a generic continental menu designed to please everyone and surprise no one.

The Pacific Northwest sourcing philosophy behind the menu

Six Seven builds its menu around regional sourcing: Penn Cove mussels from Whidbey Island, Skagit Valley chicken from a few hours north, seasonal produce from local farms, and wild-caught Pacific seafood at its peak. This sourcing approach explains why the menu rotates with the seasons rather than staying static year-round. It also explains why the food tastes like it belongs to a specific place. That regional identity runs through every section of the Six Seven menu, from the clam chowder to the Bouillabaisse.

Six Seven restaurant menu: starters, soups, and salads with prices

Appetizers worth sharing before the main courses arrive

The appetizer lineup gives you a solid read on what Six Seven does well. Penn Cove Mussels ($28) arrive in an IPA broth with fennel, leek, anise, and coriander, rich and aromatic with enough spice to keep it interesting. Burrata ($24) pairs fresh cheese with snap peas, snow peas, confit cherry tomato, and a pea-mint puree on brioche toast. It’s a spring-leaning plate that earns its place. For something bolder, the Beef Tartare ($26) comes with caper, dijon, beet pickled onion, and egg yolk jam, a well-balanced version of a classic.

The Spicy Tuna Tacos ($22) hit a lighter note with avocado, sriracha aioli, and sesame, while the Heirloom Carrots ($17) with pistou and orange-tarragon glaze make a strong case for the vegetable side of the menu. Artisan Breads ($13) round things out for a table that wants something simple alongside a cocktail.

The clam chowder and salads that set Six Seven apart

The Six Seven Clam Chowder ($18) is the dish Six Seven is best known for, and it earns that reputation. Bacon, celery, leek, potato, and thyme come together in a broth that’s creamy without being heavy. On the salad side, the Strawberry and Labneh ($19) with baby arugula, herbed labneh, grapes, and pistachio is the most distinctive option. The Caesar ($18) and BLT Wedge ($22) with candied bacon and poblano ranch are solid anchors for diners who want something familiar. Each salad can be upgraded with grilled chicken, chilled jumbo shrimp, or roasted salmon, which makes the salad section a legitimate main-course option for lighter appetites.

Six Seven restaurant menu: “By Land & Sea” mains and current prices

Seafood mains that define the Six Seven dinner menu

The seafood section is where Six Seven earns its waterfront address. The Cedar Planked Salmon is a signature dish, truffle corn cream, forest mushrooms, asparagus, rainbow potatoes, bacon lardons, and herb-roasted tomato come together on a plate that showcases peak Pacific Northwest cooking. (Note: the salmon is available in multiple preparations and portion sizes; confirm current pricing on the Edgewater’s Six Seven menu page or at RestaurantMenuList.com before your visit.) The Miso Black Cod brings calabaza puree, dashi mushrooms, and seared bok choy alongside perfectly lacquered fish. The Halibut en Blanc leans delicate with spring onion soubise, root vegetables, dill, and beurre blanc, a dish that changes character depending on what’s in season.

The PNW Scallop and Shrimp Grits work sweet corn polenta, tomato broth, and white sofrito into something that reads as both comfort food and fine dining. If you’re at the table for one showpiece dish, the Bouillabaisse ($68) delivers: scallops, prawns, fin fish, and mussels in a tomato-saffron broth, served with grilled ciabatta and rouille. It’s the most ambitious plate on the Six Seven menu and a strong representation of what the Pacific Northwest coast does with seafood, a description echoed across multiple TripAdvisor reviews. (See Best Seafood Dining in America: A Complete Guide, Restaurant Menu List Review for broader context on seafood dining across the region.)

Land-based mains and the beef option

Not everyone at the table is ordering fish, and Six Seven handles that well. The Roquefort Crusted Filet of Beef comes with silky potato puree, asparagus, forest mushrooms, and a red wine jus, a classic combination executed cleanly. The “Under a Brick” Skagit Valley Chicken with sautéed vegetables and grilled lemon is the kind of dish that converts people who usually skip chicken at a restaurant. The Lamb Ragout uses casarecce pasta with spinach, ricotta, mint, and Parmigiano-Reggiano, a richer option that bridges the land and sea divide. Prices for these land proteins were not confirmed at time of publication; verify current pricing at RestaurantMenuList.com or on the official Edgewater menu page before your visit.

Price range overview: what to budget for dinner at Six Seven

Starters run $13 to $28, with most appetizers landing between $17 and $26. Soups and salads sit in the $18 to $22 range. Mains span $38 for the Bucatini Primavera up to $68 for the Bouillabaisse, with most seafood mains in the $46 to $62 range. The Lobster Mac and Cheese comes in at $40. A realistic two-person dinner with two shared appetizers, two mains, and a couple of cocktails or wine by the glass runs $270 to $300 before tip. If you’re ordering premium wine or the Bouillabaisse, plan for $350 or more. At a restaurant where the Bouillabaisse tops out at $68 and represents the ceiling, not the average, it helps to know the full pricing structure before you sit down.

How Six Seven’s seasonal menu works and what’s rotating in 2026

Which dishes change with the Pacific Northwest seasons

Six Seven doesn’t publish a seasonal rotation calendar, but the ingredient list tells you exactly which dishes shift. Spring and early summer bring asparagus, snap peas, and spring onion into prominence, visible right now in the Burrata and Halibut en Blanc. Summer is peak salmon season in Puget Sound, which means the Cedar Planked Salmon is at its best from June through August when Chinook and Coho are running. Forest mushrooms and root vegetables take center stage in fall, and dishes like the Miso Black Cod and the Filet of Beef reflect that shift in their accompaniments. The dish names on the Six Seven menu often stay consistent across seasons while the supporting ingredients rotate around them.

What the 2026 menu currently highlights

The current 2026 Six Seven menu positions itself in a spring-to-summer frame. The Burrata with snap peas and snow peas, the Heirloom Carrots with orange-tarragon glaze, and the fresh strawberries in the Labneh salad all signal a warm-weather lean. The calabaza puree in the Miso Black Cod is a fall-harvest ingredient carried forward into the current lineup, which reflects how seasonal menus often blend across transitions. Because accompaniments can shift without the dish name changing, check the current listing on RestaurantMenuList.com before your visit so you know exactly what arrives at the table, not just what the dish is called.

Dietary options, wine, and how to get the best table

Gluten-free, vegetarian, and vegan options on the Six Seven menu

Six Seven uses clear dietary labels, which makes planning ahead straightforward. Gluten-free diners have solid options: the Cedar Planked Salmon is explicitly labeled gluten-free, along with the 6 oz and 8 oz Sea preparations. The Bourbon and Maple Smoked Nuts ($12) and Marinated Olives ($14) are both vegan and gluten-free, useful for grazing at the lounge. Vegetarians can order the Bucatini Primavera ($38) with peas, broccoli rabe, and almond pesto as a full dinner entrée, or the Veggie Omelet during brunch. The menu doesn’t offer a wide vegan dinner entrée selection, so vegan diners should confirm current options when booking. (Dietary labels and item availability are sourced from the Edgewater’s Six Seven menu page and the Six Seven menu on SinglePlatform; confirm current labeling before your visit.)

Wine, cocktails, and the lounge option

Six Seven holds a Wine Spectator award and runs a list of around 200 selections with roughly 1,100 bottles. Wines by the glass range from $16 for the Kim Crawford Sauvignon Blanc to $25 for the Etude Pinot Noir. The cocktail program includes drinks like the Shadow on the Sound ($26), a barrel-aged rye with Demerara syrup and bitters. If you want the Puget Sound view without committing to a full dinner, the lounge is a lower-key entry point for a cocktail and a small plate. For the complete current drinks menu, RestaurantMenuList.com has the listings organized alongside the full food menu.

Brunch and dinner hours plus the waterfront table strategy

Six Seven serves brunch daily from 7:00 am to 2:00 pm. Dinner runs Sunday through Thursday from 5:00 pm to 9:00 pm and Friday through Saturday from 5:00 pm to 9:30 pm. The restaurant takes reservations directly by phone at (206) 269-4575 or through Resy, with availability opening 30 days in advance. For a window seat at sunset, reserve one hour before local sunset time and book as early as possible for Friday or Saturday evenings. Those waterfront tables fill fast, and a last-minute walk-in for a window seat on a Saturday night is a long shot.

Where to check the Six Seven menu and prices before you go

Why reviewing the menu before booking changes the experience

At a restaurant where a single main dish runs up to $68 and a full dinner for two with drinks clears $300, walking in without a price expectation is a setup for a stressful evening. Reviewing the full Six Seven menu beforehand lets you set a realistic budget, identify which dishes fit your dietary needs, and arrive with a plan. It also makes the meal more enjoyable, you’re deciding at home rather than under the pressure of a server waiting.

RestaurantMenuList.com: browse the current Six Seven menu in one place

Blog, Restaurant Menu List Review consolidates restaurant menus, current prices, and detailed restaurant profiles into one easy-to-browse platform. Instead of navigating through a hotel website, a booking app, and a separate review platform to piece together what Six Seven costs and what’s currently being served, you can pull up the full listing in one place. The platform covers everything from casual neighborhood spots to fine dining restaurants like Six Seven, useful whether you’re planning a special occasion dinner in Seattle or just checking whether the menu fits your budget before you call. Check the Six Seven menu on RestaurantMenuList.com before you reserve, or consult the VisitSeattle member listing for additional local visitor information.

Six Seven delivers on the setting, and then some

Six Seven is the rare hotel restaurant where the food holds up independently of the view, a point made consistently by diners and reviewers who cite the kitchen’s regional focus as the reason to return. The Six Seven menu runs from a $13 bread course and an $18 clam chowder to a $68 Bouillabaisse that pulls together everything the Pacific Northwest coast does well with seafood. Whether you’re coming for brunch on a slow Seattle morning or locking in a weekend dinner table at sunset over Puget Sound, knowing what’s on the menu and what it costs before you arrive makes the whole experience better. See more perspectives in Reviews, Restaurant Menu List Review.

Browse the full six seven restaurant menu with current prices on RestaurantMenuList.com, then call (206) 269-4575 or book through Resy to secure your table. Show up knowing exactly what you’re ordering and what you’re spending, and let the view take care of the rest.