Atik Restaurant Menu: Full Guide to Dishes & Prices

City Island sits at the edge of The Bronx like a secret New England town dropped into New York City, and ATIK draws serious food lovers out to the borough’s northeastern tip. The restaurant brings together a Mediterranean-leaning kitchen, sweeping water views, and a cocktail program built with the kind of intentional recipes you’d expect from a destination bar. Whether you’re planning a weeknight dinner, a Friday brunch with friends, or a special-occasion meal, the Atik restaurant menu rewards some homework before you arrive.

That’s exactly why platforms like RestaurantMenuList.com exist. Instead of bouncing between a restaurant’s website, a reservation app, and a review page, you can browse the ATIK menu alongside a wide range of other New York-area restaurants in one place. It saves time and removes the guesswork before you commit to the drive out to City Island.

This guide covers everything you need to plan your visit: the full dinner menu broken down by section, weekend brunch offerings, drink packages, cocktail highlights, set menu options, and all the logistical details from hours to how to book your table.

What the Atik restaurant menu looks like from raw bar to pasta

The ATIK dinner menu tells a clear story about the kitchen’s ambitions. It moves through a Mediterranean-meets-modern-American identity, opening with raw and crudo preparations before stepping through salads, appetizers, and into serious land-and-sea mains. The arc of the meal is designed for sharing and discovery, not a quick in-and-out dinner.

OpenTable places ATIK in the $31 to $50 price range, which is the most reliable public benchmark available since per-dish prices aren’t listed online. That bracket reflects the ingredient quality on display throughout the Atik menu: bluefin tuna, wagyu, Maine lobster, and Dover sole aren’t supporting actors here. They drive the menu’s identity from the first section to the last.

Raw bar and cold starters worth knowing about

The raw section is the Atik restaurant menu’s opening statement, and it’s a confident one. The section leads with:

• New England Oysters with Prosecco Mignonette
• Bluefin Tuna Tartare with Calabrian Chili and Infused Oil
• Wagyu Beef Tartare with Aged Pecorino, Black Caviar, and Rice Cracker
• Ceviche with Corvina
• American Wagyu Carpaccio with Arugula and Pesto
• Octopus Carpaccio with Pickled Lemon and Dill Vinaigrette
• Caviar Service featuring Siberian Sturgeon

This section works especially well for groups who want to share across the table before mains arrive. The variety of proteins and preparations means every diner finds something that fits their appetite, from the clean brine of oysters to the richer, fattier experience of the wagyu carpaccio.

Salads and appetizers on the ATIK menu

Four salads appear on the dinner menu, each with a distinct personality. Baby Arugula comes with Passion Fruit Vinaigrette and Feta, while the Romaine leans into Creamy Dill and Anchovies for something more savory. The Burrata with Truffle and Balsamic over Heirloom Tomatoes is the crowd-pleaser of the four, and the Traditional Greek Salad covers the classic bases with Feta, Kalamata, and Greek Dressing. Salads work both as standalone starters and as palate breaks between heavier courses.

On the appetizer side, the Homemade Meatball arrives with Fresh Marinara, Ricotta, and Focaccia Bread, and a Crab Cake rounds out the section. These are solid bridging dishes that give the table something to work through while the kitchen prepares the mains.

Land, sea, and pasta mains

The main courses divide cleanly into three lanes. On land: Lamb Chops served with Idaho Truffle Purée, Sautéed Spinach, and Chimichurri. In the sea lane, Wild Dover Sole with Lemon Caper Emulsion and U-10 Sea Scallops are listed as separate mains, each offered with a choice of side. The pasta section closes the savory arc with Lobster Ravioli and Lobster Linguini. The Linguini features 1.5 lb Maine Lobster over Squid Ink pasta with Light Tomato Herb Sauce, visually striking and one of the menu’s signature plates.

Sides are ordered separately, which is common practice at this price tier and allows the table to build the meal as they see fit. With entrées falling within that $31 to $50 range, a full dinner with a starter and cocktail calls for a realistic per-person budget, which the budgeting section below covers directly.

Atik restaurant menu: what weekend brunch looks like

Brunch at ATIK runs Friday through Sunday from 12 PM to 3 PM, making it a midday exclusive for those three days. The food menu carries the same Mediterranean identity as dinner, shifted into a more relaxed format. The brunch spread includes:

• Lamb Kebobs
• Lamb Shakshuka
• Salmon Benedict
• Steak and Eggs
• Eggplant Croquettes
• Arugula Salad
• Hummus
• Lobster Ravioli
• Golden Pancakes

For the official list of weekend offerings and any seasonal changes, see ATIK’s brunch page.

What’s on the brunch plate

The Lamb Shakshuka is the boldest choice on the brunch menu. Order it, the lamb gives it a depth that the egg-based versions at other restaurants don’t match, and it’s the dish that earns a return visit. The Salmon Benedict serves the classic crowd well, and the Golden Pancakes offer a lighter path for anyone who doesn’t want a full savory meal at noon.

Individual dish prices aren’t published on the brunch page. Before heading out, check RestaurantMenuList.com or call ATIK directly at (646) 375-3133 for the latest pricing details, since menus at this level do shift seasonally.

The drink package breakdown

ATIK offers two drink packages for brunch, both covering 90 minutes of service. The $20 package includes Mimosa and Sangria. The $30 package upgrades to Mimosa, Cava, White Wine, Red Wine, and Spritz. For a waterfront brunch setting on City Island, the $30 tier represents solid value, especially for groups who want flexibility across the table rather than committing to one or two drink types.

The decision between packages usually comes down to group size and how long the table plans to linger. For a quick Friday brunch before the afternoon, the $20 package gets the job done. For a full Sunday group gathering with no afternoon commitments, the $30 upgrade pays for itself within the first round.

Signature cocktails and drinks: what to order before, during, and after dinner

ATIK divides its cocktail menu into Signatures and Classics, and the signature section is where the bar program makes its case. The recipes show clear intent, with cordials, infused syrups, and interesting liqueur pairings that suggest real development time behind the list, not just combinations of popular spirits. For the current cocktail lineup, check ATIK’s cocktail menu.

Signature cocktails that stand out

The Napoleon (Hennessy VS, Italicus, lavender and pear cordial) is the most distinctive opener on the list, leaning into aromatic complexity rather than sweetness. The Lychee Martini (Grey Goose, lychee syrup, Lillet Blanc, St. Germain) is smooth and crowd-pleasing without being predictable. For a social-table cocktail that works for a group, the Sparkling Margarita, made with Cazadores Blanco and Jarritos Pineapple, is the easy recommendation.

The Fig Sour (Old Bardstown, Disaronno, fig syrup, aquafaba) and the Byzantine (Aviation Gin, pear liqueur, basil and cucumber cordial, aquafaba) skew more adventurous and reward guests who want something worth discussing. For anyone who wants heat with their drink, the Emerald Martini is ATIK’s spicy option, made with Bacardi White, Wray and Nephew, and Green Chartreuse.

Classics and non-spirit options

The classics list runs deep and covers every major request: Manhattan, Old Fashioned, Negroni, Mojito, Espresso Martini, Bloody Mary, Aperol Spritz, French 75, Cosmopolitan, and more. Beer, wine, and soft drinks round out the options for guests who prefer something simpler or want to pace through a long dinner without committing to cocktails throughout.

Set menus and Atik restaurant menu prices

ATIK has promoted a 3-course dinner for $45 and a 2-course lunch for $30 as fixed-price options. These are the confirmed promotional formats currently visible on ATIK’s own channels; see the restaurant’s dinner page for the most up-to-date presentation. A 6-course tasting menu priced at $115 has appeared in a third-party dining guide, that format isn’t listed on ATIK’s current page, so it’s worth a direct call before you plan around it.

Prix fixe promotions and event menus

The 3-course dinner at $45 and 2-course lunch at $30 represent the clearest fixed-price access points at ATIK. Beyond those, the restaurant runs private dining and wine dinner events in a dedicated event space, with pricing that varies by event. Following ATIK on social media or contacting them directly is the most reliable way to catch current specials and limited-run event menus before they sell out.

How to budget for a meal at ATIK

For a full dinner with a starter, main, and one cocktail, plan for roughly $70 to $100 per person before tax and tip. That estimate is based on the OpenTable $31 to $50 entrée range, typical starter pricing at this tier, and ATIK’s signature cocktail program. Brunch is the more accessible entry point, especially with drink packages factored in, and it offers most of the same atmosphere and kitchen quality at a lower total spend.

Dishes worth ordering and the ATIK dining experience

The Wagyu Beef Tartare is the strongest opener from the raw section. The combination of Black Caviar, Aged Pecorino, and Rice Cracker delivers a textural contrast that most tartares don’t bother attempting. Follow it with the Burrata, which works as a cleaner, lighter bridge between the raw section and the heavier mains without slowing the meal down.

For mains, the Lobster Linguini and the Lamb Chops are the two dishes that define the ATIK experience for first-time visitors. The 1.5 lb Maine Lobster over Squid Ink pasta with Light Tomato Herb Sauce is visually striking and delivers on its promise. The Lamb Chops with Idaho Truffle Purée and Chimichurri hit a different register, rich, grounded, and built for the land side of the menu’s identity.

At brunch, lead with the Lamb Shakshuka for something genuinely different, fall back on the Salmon Benedict if the group wants something familiar, and go with the $30 drink package if more than two people at the table plan to drink. For dinner cocktails, open with the Napoleon or the Lychee Martini, then order the Sparkling Margarita as a shared round before mains arrive.

Hours, location, and how to book your table at ATIK City Island

ATIK is located at 555 City Island Ave, The Bronx, NY 10464. The phone number is (646) 375-3133. Reservations are accepted through OpenTable and through ATIK’s own website. For weekend brunch and Friday and Saturday dinners, booking in advance is the right call. City Island foot traffic peaks on those days, and walk-in availability is not guaranteed.

Operating hours by day

Monday through Thursday, ATIK is open from 3 PM to 12 AM. Friday and Saturday hours run from 12 PM to 1 AM. Sunday hours are 12 PM to 12 AM. Brunch service runs from 12 PM to 3 PM on Friday, Saturday, and Sunday only. Weekday diners arriving before 3 PM won’t find kitchen service available, so Monday through Thursday visits should plan for dinner timing.

Reservations, contact details, and what to do next

Book online through OpenTable or via ATIK’s website. For larger parties, calling directly at (646) 375-3133 is worth doing to confirm availability and any deposit requirements. The restaurant holds tables for two hours for parties up to four and two and a half hours for five or more. For the most current version of the Atik restaurant menu, including seasonal updates, dish changes, and current pricing, visit Restaurant Menu List Review before you go and cross-check against ATIK’s official site or social channels for any last-minute updates.

Ready to book? Here’s what the Atik restaurant menu delivers

ATIK earns the trip to City Island. The dinner menu runs from oysters and wagyu tartare to Maine lobster pasta, brunch brings genuine drink-package value to a waterfront setting, and the cocktail program is worth working through slowly. Start with the Napoleon. Order the Lobster Linguini. Book the table before the weekend fills up.

Menus at restaurants like this change seasonally, and prices shift without much public notice. Before heading out, check RestaurantMenuList.com for the most current version of the ATIK menu, including any new additions or updated pricing, so your expectations match what’s actually on the table when you sit down. You can also read similar deep-dive breakdowns like BRAT Restaurant Menu Update Review, Opening Times london with prices and The Ikoyi Restaurant Menu With Prices, Restaurant Menu List Review for examples of how menu reviews and prix-fixe coverage are presented.

For additional write-ups on ATIK’s role in the City Island waterfront conversation, see coverage such as the feature in Forbes, which explores the restaurant’s local impact and evolution.