Dick’s Restaurant Menu: Prices & Full Menu Guide 2026

If you’re planning a visit to Dick’s Last Resort, the first thing you’ll notice is that the official website doesn’t publish a clean price list. That leaves a lot of diners guessing until they’re already seated. The Dick’s restaurant menu spans everything from fried starters and Southern-style mains to a full-blown eating challenge, and knowing what’s on it before you walk in makes the whole experience run smoother. That’s exactly what RestaurantMenuList.com is built for: one platform where you can browse Dick’s complete menu details alongside thousands of other restaurants without bouncing between tabs or calling ahead.

This guide covers everything you need before your visit: every menu section, the signature dishes worth ordering, a full breakdown of the Big Meat Challenge, kids’ menu options, what the allergen chart actually says, and how the menu shifts depending on which location you visit. By the end, you’ll know exactly what to order and what to expect on your bill.

Last updated: June 2026. Prices reflect the best available third-party data and may vary by location.

What’s actually on the Dick’s Last Resort menu

Dick’s Last Resort organizes its offerings into starters, mains, add-ons, sides, and drinks. The irreverent naming is part of the brand, but underneath the jokes is a straightforward Southern-American menu built around ribs, burgers, fried seafood, and loaded comfort food (see the chain’s broader history and brand notes on its Wikipedia entry). Here’s how each section breaks down.

Starters and shareable plates

The appetizer section is where the restaurant leans hardest into its identity. The Dick’s Sampler Platter brings together Chicky Tenders, Fry’d Pickle Chips, Buffalo Wings, and Cheez Sticks in one shareable plate, making it the go-to for groups who can’t agree on a starter. Crabby Balls (ten fried crab meat balls) and Daddy Dick’s Redneck Fondue (Tater Tots buried under Queso, Bacon, Sour Cream, and Green Onions) round out the shareable options. For something lighter, there are daily house-made soups and a Shiner Bock Black Bean Soup, both running around $4.95 per bowl at locations where pricing has been verified. You can also review the restaurant’s published sections on the official menu for the most current listings.

Signature mains worth ordering

The mains cover a lot of ground on the proteins side. The Cajun Blackened Burger pairs a blackened patty with tangy blue cheese crumbles and comes with one side, making it one of the most requested items on the menu. Crispy Flounder Nuggets arrive stuffed in a soft tortilla with lettuce, tomato, and a Chipotle Ranch drizzle, served alongside Chips ‘n’ Queso. The Firecracker Salmon brings an Asian-style marinade to the table for diners who want something beyond ribs and burgers. The menu leans heavily into Southern-style American cooking: Porky Pig Ribs, Steak and Shrimps, and hearty loaded sides define the core of what Dick’s does best.

On the lighter end, the Street Corn Salad, grilled corn, black beans, Cotija cheese, tortilla strips, tomatoes, red onion, mixed greens, and Chipotle Ranch with cilantro, works well as a standalone or with added grilled chicken or steak. It’s a smart crossover option for anyone at the table who wants something fresh alongside the heavier plates.

Add-ons, sides, and drinks

Dick’s gives you a build-your-own approach for add-ons, letting you stack your plate with Crab Legs, Shrimpies, Pulled Pork, Pork Ribs (half slab), Chicken Breast, Dick’s huge 12″ wiener, or a House or Caesar Salad. Side options include Fresh Steamed Broccoli, Green Beans, Fiesta Corn, Cheddar Red Skin potatoes, Mashed Potatoes, and Frys or Tater Tots (which you can upgrade with Chili ‘n’ Cheez). On the drinks side, the Berry Thirsty (Watermelon, Grenadine, and Red Bull) is the standout signature cocktail. House wines from Bota round out the beverage list with Chardonnay and Cabernet options.

Dick’s restaurant menu prices: what you’re likely to spend

Dick’s Last Resort does not publish a comprehensive price list on its official website, which makes it genuinely difficult to budget before you walk in. That gap is frustrating, especially for families or groups trying to plan their spend ahead of time. Here’s what the available data shows.

Price ranges based on available data

Starters at verified locations run roughly $5 to $10: soup bowls come in around $4.95, while nachos and guacamole-style apps fall in the $8.95 to $9.95 range. The Sampler Platter sits closer to $20 based on third-party menu listings. Entrees, ribs, and larger plates typically land between $15 and $30, consistent with comparable Southern-style casual dining chains. The Big Meat Challenge is priced at $79.99 if you don’t finish, making it the clearest price point on the entire price list. Keep in mind that pricing varies by location, so treat these figures as a planning baseline rather than a guaranteed quote.

How to check prices before you go

The easiest way to get ahead of this is to browse the full menu details on RestaurantMenuList.com before your visit. Instead of calling ahead or hunting across multiple review sites, you get menu sections and pricing context in one place alongside reviews from other diners. Learn more about the site on the About, Restaurant Menu List Review page if you’re curious how the listings are compiled. For a restaurant that doesn’t publish prices cleanly on its own site, having a reliable third-party reference makes budgeting a lot more straightforward, especially when you’re planning for a group.

The Big Meat Challenge: what it is and how it works

The Big Meat Challenge is the most searched item connected to Dick’s Last Resort, and it has developed a genuine reputation among competitive eaters and casual thrill-seekers alike. It’s a full eating contest built right into the menu, available at Dick’s Last Resort locations across the country. If you want a quick primer on what to expect from the restaurant experience and challenge etiquette, this guide to rules before eating at Dick’s Last Resort is a concise read.

What the challenge actually includes

To complete the challenge, you have to finish two large steaks, Dick’s huge 12″ wiener, a Macho Nacho appetizer, a house salad, a double portion of loaded mashed potatoes, and a double order of broccoli. You must finish everything within 60 minutes, and no help from anyone at the table is allowed during the attempt. Finish in time and your meal is free; fail and you’re on the hook for $79.99. Winners also get a spot on the restaurant’s Wall of Fame and a t-shirt at participating locations, which adds a social element that makes the challenge popular with groups and tourists.

Practical tips for attempting it

The Big Meat Challenge is a national promotion, not a location-specific event, so you can attempt it at any Dick’s Last Resort. Specific components and rules have shown minor variations across locations, so it’s worth confirming the current details directly with your spot before you plan your strategy around it. Some third-party menu listings mention optional drinks or dessert as part of the presentation, but those are not required to win. If your group has someone up for the attempt, notify your server when you’re seated so the kitchen can time the food correctly.

Kids’ menu options and what to know about dietary needs

Dick’s Last Resort has a rowdy reputation, but it’s genuinely family-friendly in terms of what it offers younger diners. The kids’ section, labeled “For Yer Rugrats,” covers plenty of familiar options for picky eaters.

What’s on the Dick’s Last Resort kids’ menu

The kids’ offerings include: Fry’d Chickin Tenders, Kids Ribs, Kids Spaghetti, Mac N’ Cheez, Corn Doggie, Grilled Cheezy, Big Fry’d Shrimpies, and Scoop O’ Ice Cream. Strawberry Lemonade is the featured kids’ drink. That’s a solid range covering fried favorites, a pasta dish, and a simple grilled cheese for the most selective eaters at the table. The official site lists the full lineup on its kids’ menu, though prices vary by location, so confirm when you arrive or call ahead if your budget is tight.

Allergen and dietary notes for common concerns

Dick’s Last Resort provides an allergen chart and asks guests to notify their server of food allergies before ordering. Gluten and wheat show up across a wide range of items, including fries, burger buns, croutons, and most fried dishes. Dairy is present throughout the menu in cheese, butter, dressings, and ice cream. Nuts are mostly absent, with the notable exception of the Apple Chicken Salad, which contains pecans. The restaurant explicitly states that cross-contamination can occur during normal kitchen operations and does not claim any item meets FDA gluten-free standards. If you have a serious allergy in your group, review the full allergen grid with your server in person before ordering.

How the menu changes depending on which location you visit

Most of what’s on the Dick’s Last Resort menu is consistent wherever you go, but there are location-specific elements worth knowing before you plan your visit around a particular dish or special.

Core menu items consistent across all locations

The main menu structure stays the same at every Dick’s Last Resort: starters, signature mains, add-ons, sides, the Dick’s Last Resort kids menu, and the Big Meat Challenge all appear at every location. Dishes like the Sampler Platter, Porky Pig Ribs, Steak and Shrimps, Daddy Dick’s Redneck Fondue, and the Extreme Brownie Meltdown (a fudge brownie loaded with Hershey’s syrup, Heath bar, and ice cream) are on the menu everywhere. You won’t travel to one city and find a completely different restaurant.

Location-specific specials and hours to know

Each location runs its own “Shame O’ [Location]” promotion tied to its city. Panama City Beach runs the Shame O’ Panama City Beach, Myrtle Beach carries the Shame O’ Barefoot Landing, and Pigeon Forge offers the Shame O’ The Smokies. These are independent specials and are not available at other locations. Panama City Beach is confirmed open daily from 11:00 AM to 10:00 PM. Hours for Myrtle Beach, Orange Beach, and Las Vegas are not posted clearly online, so calling ahead is the smart move for those locations. For groups of eight or more, reservations can be made by emailing Sales@dickslastresort.com directly, as Dick’s Last Resort does not use a standard online booking system.

Faq about the Dick’s restaurant menu

Is there a Dick’s menu PDF available?

Dick’s Last Resort does not publish an official Dick’s menu PDF on its website. For the most current menu sections and pricing context, third-party sources like RestaurantMenuList.com are your best option before visiting.

Does Dick’s Last Resort have a drive-in option?

Dick’s Last Resort operates as a full sit-down restaurant with table service at all of its locations. There is no Dick’s Drive-In format. The experience is built around the dine-in atmosphere, which is central to the brand’s identity.

How do prices vary by city?

Pricing can shift based on location and local operating costs. Based on available third-party data, entrees in tourist-heavy markets like Las Vegas and Myrtle Beach may run slightly higher than the general $15, $30 range cited for mains. Always confirm current prices with your specific location.

How do you attempt the Big Meat Challenge?

Let your server know at the start of your meal that you want to attempt the Big Meat Challenge. The kitchen will time the food accordingly. You’ll need to finish two large steaks, a 12″ wiener, Macho Nachos, a house salad, double mashed potatoes, and double broccoli within 60 minutes, solo, to have your meal comped.

Ready to plan your visit?

Dick’s Last Resort delivers exactly what it promises: generous Southern-American portions, a chaotic atmosphere, a memorable eating challenge, and a kids’ menu that makes it work for families despite the loud reputation. The food is built around bold flavors and big plates. Prices sit in the mid-range casual dining zone, though the lack of a published price list makes it harder than it should be to plan ahead.

The best way to cut through that guesswork is to check RestaurantMenuList.com before you go. Browse the full Dick’s restaurant menu alongside current pricing data from verified sources, read reviews from diners who’ve been there, and compare it against other restaurants in the same area, all without making a single phone call. If you’re looking for broader regional recommendations, see the USA, Restaurant Menu List Review listings and consider specialty roundups like Best Seafood Dining in America: A Complete Guide, Restaurant Menu List Review when comparing coastal or seafood-heavy options.

Whether you’re scoping out the Big Meat Challenge, finding something for the kids, or just trying to figure out what a full dinner for four is going to run you, having that information upfront puts you in control. Visit RestaurantMenuList.com to browse Dick’s Last Resort and local and national dining options before your next meal out.