Three Thirty Three Restaurant : Nestled in the heart of Tempe, Arizona, at 430 N. Scottsdale Rd #101, Three Thirty Three is redefining upscale dining with its modern Asian-inspired steakhouse concept. Opened with a $10 million investment by ITR Investment Group, this restaurant blends the vibrant flavors of Asia with contemporary culinary techniques, creating a menu that emphasizes quality, simplicity, and purity.
Whether you’re a local or a visitor near Tempe Town Lake, Three Thirty Three offers a dining experience that’s as visually captivating as it is delicious. In this post, we dive into the restaurant’s menu highlights, ambiance, guest reviews, and practical details to help you plan your visit.
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Three Thirty Three Restaurant Menu: Signature Dishes & Approximate Pricing
While the full Three Thirty Three menu isn’t fully available online, several standout dishes have caught attention across local food media, OpenTable reviews, and news outlets like azcentral.com and PHOENIX magazine. Prices may vary, so always confirm with the restaurant directly.
| Dish | Description | Estimated Price |
|---|---|---|
| Wagyu Tomahawk Steak | A 64-ounce masterpiece from Snake River Farms, famous for its rich marbling and buttery texture. | ~$480–$620 (depending on market) |
| Korean Fried Chicken | Double-fried for an ultra-crisp texture, finished with a spicy, tangy glaze. | ~$48 |
| Coconut Lime-Injected Crab Legs | Infused tableside with tropical coconut and fresh lime, delivering sweet, tangy, and creamy notes. | Price varies with seafood market |
| Char Siu Spare Ribs | Slow-cooked, tender ribs brushed with a sweet-savory char siu glaze. | ~$40 |
| Pork Belly Wonton Tacos | Crispy wonton shells filled with succulent pork belly and a house-made tangy sauce. | ~$23 |
What Makes the Menu Unique
Three Thirty Three sets itself apart by blending premium American steaks with Asian-inspired techniques and flavors. Their use of high-end ingredients like Snake River Farms Wagyu beef demonstrates a commitment to quality, while dishes like Coconut Lime-Injected Crab Legs showcase culinary creativity rarely seen elsewhere in Tempe.
The fact that the full menu isn’t fully published online creates intrigue, encouraging diners to visit in person and discover what’s new.
Three Thirty Three Restaurant Dining Experience
Beyond its food, Three Thirty Three captivates with its immersive atmosphere. The restaurant boasts the largest LED screen in any U.S. restaurant, displaying mesmerizing 3D animations like swimming fish and drifting cherry blossoms. Complemented by live music and dynamic visuals, the space strikes a balance between vibrant energy and refined elegance. Ornate decor, including wall-mounted dragon sculptures and faux cherry blossom trees, creates a romantic modernist aesthetic that’s ideal for intimate dinners or lively celebrations.
Guest reviews highlight the ambiance as a key draw. On Tripadvisor, one diner raved, “This restaurant is officially my new favorite! The appetizers, entrées, and desserts were all fantastic.” Another noted, “The screen on the wall was so entertaining, and the ambiance is beautiful.” The drink menu, featuring an extensive whiskey selection, also earns praise, with a reviewer mentioning a “really great drink menu” during a Father’s Day visit. With a 4.5/5 rating on Tripadvisor from unbiased reviews, the restaurant’s atmosphere is a standout feature.
Practical Details: Plan Your Visit to Three Thirty Three Restaurant
| Info | Details |
|---|---|
| Location | 430 N. Scottsdale Rd #101, Tempe, AZ 85281 |
| Neighborhood | The Watermark Plaza, near Tempe Town Lake |
| Hours | Dinner service only; check the official website for current times |
| Reservations | Strongly recommended via OpenTable or by phone |
| Dress Code & Policies | Business casual recommended; only service animals allowed; no outside decor without prior approval |
| Parking | Available within The Watermark Plaza |
Three thirty three Restaurant photos
Why Three Thirty Three is a Must-Visit
Three Thirty Three stands out as a culinary gem in Tempe, offering a unique blend of Asian-inspired flavors, premium ingredients, and a visually stunning atmosphere. Whether you’re drawn to the indulgent Wagyu Tomahawk Steak, the creative Coconut Lime-Injected Crab Legs, or the vibrant sushi selection, the menu promises something for every palate. The restaurant’s commitment to quality and its immersive dining experience make it a top choice for special occasions, date nights, or simply a memorable meal
Conclusion: Embark on a Culinary Journey
Three Thirty Three isn’t just a restaurant—it’s a modern culinary destination blending artful presentation, premium ingredients, and cutting-edge ambiance. Whether it’s the melt-in-your-mouth Wagyu Tomahawk Steak, spicy Korean Fried Chicken, or visually captivating space, it’s clear why food critics and guests alike rave about this Tempe gem.
Have you visited Three Thirty Three Restaurant? Share your favorite dish in the comments—or book your table now to explore Tempe’s standout Asian-inspired steakhouse!
FAQ
Three thirty three restaurant by owner?
Three Thirty Three” is a modern Asian restaurant located in Tempe, Arizona, at the Watermark mixed-use development. The restaurant is owned by WGE Capital Group, with Haylee Nguyen being identified as part of the ownership. It is known for its contemporary Asian cuisine, an energetic ambiance, and a large LED screen, which the owners claim is the largest in any U.S. restaurant. The restaurant’s menu features a variety of dishes, including wood-fired creations and sushi.
Three thirty three restaurant newport Beach?
The restaurant “3-Thirty-3 Waterfront” in Newport Beach, California, is now closed. The owner, Jeff Reuter, opened a new restaurant in its place called Tavern House Kitchen + Bar. The new restaurant is co-owned by Reuter, David Wilhelm, and Gregg Solomon.
It’s important not to confuse the former Newport Beach restaurant with the “Three Thirty Three” modern Asian restaurant in Tempe, Arizona, which is owned by a different group.