Are you looking for the ikoyi restaurant menu? You are in the right place. London has many places to eat. But Ikoyi is very special. It has bold tastes. It uses bright spices. People from all over the world love to eat here.
But what can you eat? How much does it cost? Is it worth the money? We will tell you all of this. We will look at the food. We will look at the chef. We will help you plan your tour.

What Is Ikoyi?
Ikoyi is a top food spot in London. It is not like other places. It brings new ideas to the table. The food is fresh. The spices are hot. The tastes are deep.
Many people ask, what kind of food is ikoyi restaurant? Some think it is just West African food. That is not quite true. It is a mix. The chef uses West African spices. But he uses British meat and fish. He blends them together. The result is pure magic. It is a new kind of fine dining.
The History of Ikoyi Restaurant
Let us look at The History of Ikoyi Restaurant. The story starts with two friends. Their names are Jeremy Chan and Iré Hassan Odukale. They met in school. They both loved good food.
They wanted to start a new place. Iré is from Nigeria. He grew up in Ikoyi. That is how the shop got its name. Jeremy loved the spices from there. They worked hard and opened in 2017.
At first, it was not easy. People did not know the food. Soon, word spread. The food was too good to miss. Food critics came and loved it.
Is Ikoyi a Michelin star place? Yes, it is. This is a big honor. It won its first star in 2018. It won a second star in 2022. Very few places have two stars. It means the food is world-class.
Who Is the Chef of Ikoyi Restaurant?
Who is the chef at Ikoyi? His name is Jeremy Chan. He is a smart chef. He did not go to chef school. He once worked in finance. But he did not like that job. He loved to cook.
He taught himself to cook. He read many old cookbooks. He learned how food works. He worked in some top kitchens. Then he opened Ikoyi.
He creates the Ikoyi menu. He works very hard each day. He tests new ideas often. He wants each bite to be perfect. He respects the earth and the food.
Ikoyi Restaurant Menu With Prices
Now, let us talk about the food. You want to see the ikoyi restaurant menu with prices.
Food Menu
Small Bites
| Item | Description | Price |
|---|---|---|
| Suya Spiced Beef | Thin slices of beef flame grilled and coated in rich West African suya spices. (Contains nuts) | $18 |
| Ikoyi Pepper Asun | Char-grilled goat meat, chopped and tossed in a bold, fiery pepper sauce full of local flavor | $25 |
| Coconut Crunch Shrimp | Golden, crispy shrimp with a light coconut crust, served with sweet chili dip | $15 |
| Chicken Wings | House-favorite wings with your choice of sauce: Naija Spicy, Suya, Mango Madness, Garlic Parmesan, or Smoky BBQ. Served with ranch or blue cheese | $16 |
| Veggie Spring Rolls (V) | Crispy rolls packed with seasoned cabbage, carrots, onions & garlic, paired with sweet chili sauce | $15 |
| Shrimp Spring Rolls | Crunchy wraps filled with shrimp and fresh veggies, served hot with chili dip | $16 |
| I Want It All Sampler | A mix of wings, crispy shrimp, beef suya, grilled goat asun, and veggie spring rolls perfect for sharing | $39 |
Shareables
| Item | Description | Price |
|---|---|---|
| Wings Party Platter | 20 wings stacked on a 3-tier tray. Choose flavors like BBQ, Suya, Mango Habanero, Garlic Parm, Plain, or Hennessy Honey (+$3) | $40 |
| Shrimp Roll Platter | 20 crispy shrimp rolls served with our signature sweet chili sauce | $41 |
| Veggie Roll Platter | 20 crunchy vegetable spring rolls for the table | $38 |
Main Entrees – Land
| Item | Description | Price |
|---|---|---|
| Herb Grilled Lamb Chops | Tender lamb marinated with rosemary and herbs, grilled to perfection, served with one side | $49 |
| Peppered Turkey | Smoked turkey infused with bold pepper seasoning, comes with a signature side | $35 |
| Jerk Chicken | Slow-roasted chicken rubbed with Caribbean jerk spices, juicy and smoky, served with one side | $32 |
| Suya Tacos | Three soft tortillas stuffed with grilled suya beef, slaw, and house sauce, plus a side | $29 |
Main Entrees – Sea
| Item | Description | Price |
|---|---|---|
| Grilled Tilapia Feast | Whole tilapia seasoned Nigerian-style, served with fries, coleslaw, sweet plantains & dipping sauce | $49 |
| Grilled Branzino | Mediterranean sea bass topped with spicy pepper sauce, served with one side | $39 |
Traditional Meals
| Item | Description | Price |
|---|---|---|
| Village Native Rice | Smoky palm-oil rice cooked with spices, vegetables, goat, shrimp, fish & egg hearty and authentic | $33 |
| Ayamase Designer Stew | Green pepper stew fried in palm oil with assorted meats, served over buttery white rice (spicy) | $30 |
| Egusi Melon Soup | Thick melon seed soup loaded with meats and fish, served with pounded yam, garri, or rice (spicy) | $33 |
| Rice & Beans “Ata Din Din” | White rice and honey beans with rich fried red stew, beef & shellfish (spicy, seafood included) | $33 |
| Smoky Jollof Rice | Classic tomato-pepper rice slow-cooked to a smoky finish. Add croaker fish (+$10) or goat meat (+$12) | $20 |
Pasta
| Item | Description | Price |
|---|---|---|
| Rasta Pasta | Creamy, cheesy penne blended with Jamaican spices and sautéed peppers. Add chicken ($6), shrimp ($8), or suya ($9) | $30 |
| Jollof Spaghetti | Stir-fried spaghetti tossed in Nigerian spice sauce with tomatoes and scotch bonnet (spicy) | $30 |
Salads & Soups
| Item | Description | Price |
|---|---|---|
| Ikoyi Pepper Soup | Goat meat simmered in a hot, aromatic broth, served with garlic toast | $25 |
| House Garden Salad | Crisp romaine, tomatoes, cucumbers, pickled onions, and grilled shrimp with house vinaigrette | $19 |
Signature Sides
| Item | Price |
|---|---|
| Fried Rice | $13 |
| Fried Yams | $12 |
| Sweet Plantains | $10 |
| French Fries | $8 |
| Nigerian Coleslaw | $11 |
| Mac & Cheese | $12 |
| Pounded Yam / Garri / White Rice | $6 |
Something Sweet
| Item | Description |
|---|---|
| Homemade Caramel Brownie | Rich, fudgy brownie drizzled with caramel for the perfect sweet finish 12$ |
Drinks Menu
Signature Cocktails
| Drink | Description | Price |
|---|---|---|
| The Hennessy Mermaid | A tropical blend of Hennessy cognac, rum, pineapple, and fresh lime, finished with a stunning ocean-blue gradient look | $18 |
| Miss Montana (Martini Style) | Smooth Don Julio Reposado mixed with strawberry lemonade, XXL wine, and a splash of cognac, served up martini-style | $20 |
| Miss Montana (Frozen Style) | Double the spirits, double the fun frozen, extra strong, and served inside a Don Julio bottle for a bold presentation | $35 |
| My Ex Called | Rich D’Ussé cognac meets Grand Marnier and ripe peach purée for a smooth, citrus-sweet finish | $18 |
| Strawberry Hennessy Colada | A creamy island-style mix of rum, strawberry swirl, and Hennessy, served large with a mini bottle garnish | $32 |
| Blueberry Mint Lemon Drop | Grey Goose vodka shaken with blueberry, mint, and lemon sweet, tart, and refreshing | $18 |
| Rum Punch Fishbowl | Wray & Nephew rum blended with tropical juices and grenadine, served big and playful with candy | $17 |
| Coastal Breeze | Bright Aperol and peach schnapps topped with sparkling Prosecco | $17 |
| Lychee Lemonade | Tito’s Handmade Vodka with juicy lychee and house lemonade | $17 |
| Lemon Drop Tower | Three lemon drop cocktails stacked in a floral tower great for sharing. Add fruit flavors (+$1 each) | $40 |
| Strawberries & Cream Baileys Magic | Baileys with rum and coconut for a silky, dessert-like treat | $17 |
| Lick Me Mojito | Malibu rum, guava, pineapple, grenadine & Sprite a sweet tropical vibe | $17 |
| Unlimited Cocktail Experience | One full hour of unlimited selected drinks (margaritas, mojitos, bellinis & more). One at a time per guest. Tues Thurs only | $28 |
| Strawberry Henny Mimosa | Champagne, strawberry, and Hennessy a brunch favorite | $16 |
| Cupid Shot | Double strawberry lemon drop shooter | $15 |
| Margarita Tower (100 oz) | A giant tower serving about 10 margaritas. Ideal for groups. Add fruit purée flavors | $110 |
Classic Cocktails
| Drink | Price |
|---|---|
| Margarita (flavors available) | $15 |
| Mojito (flavors available) | $15 |
| Lemon Drop | $16 |
| Lychee Martini | $16 |
| Piña Colada | $15 |
| Old Fashioned | $15 |
| Negroni | $15 |
| Long Island Iced Tea | $20 |
| Apple Martini | $15 |
| Cosmopolitan | $15 |
| Mimosa | $14 |
| Amaretto Sour | $15 |
| Sex on the Beach | $16 |
| French 75 (Tanqueray gin + champagne + lemon) | $16 |
Wine by the Glass
| Wine | Price |
|---|---|
| Pinot Noir | $13 |
| Merlot | $13 |
| Cabernet Sauvignon | $15 |
| Pinot Grigio | $13 |
| Moscato | $13 |
| Sweet Riesling | $13 |
| Chardonnay | $13 |
| Red Sangria | $12 |
| Sweet Red | $13 |
Sparkling
| Drink | Price |
|---|---|
| Champagne | $13 |
| Prosecco | $14 |
| Rosé | $13 |
Beers & Bottled Drinks
| Drink | Price |
|---|---|
| Nigerian Beer Selection (Star, Trophy, Guinness, Orijin, Gulder, Goldberg) | $13 |
| Heineken | $8 |
| Corona | $8 |
| Smirnoff Ice | $7 |
| Origin Bitters | $15 |
| Coco Samba | $10 |
| Snoop Dogg & Dr. Dre Gin & Juice | $9 |
Crafted Mocktails (Non-Alcoholic)
| Drink | Description | Price |
|---|---|---|
| Ikoyi Colada | Creamy coconut and pineapple tropical cooler | $10 |
| Lekki Ginger | Ginger beer, lime, and grenadine with a zing | $10 |
| Mango Fusion Mule | Mango, cucumber, lime & ginger beer blend | $10 |
| Nigerian Chapman | Classic mix of citrus soda, cucumber, bitters & grenadine | $10 |
| Virgin Mojito (flavors available) | $10 |
Soft Drinks
| Drink | Price |
|---|---|
| Maltina | $6 |
| Zobo (hibiscus spice drink) | $8 |
| Malta Guinness | $6 |
| Red Bull | $6 |
| Fanta | $5 |
| Coca-Cola | $5 |
| Orange Juice | $5 |
| Pineapple Juice | $6 |
| Mango Smoothie | $8 |
| Lemonade | $5 |
Café Favorites
| Drink | Description | Price |
|---|---|---|
| Drip Coffee | Freshly brewed, unlimited refills | $5 |
| Tea | Single cup, choose from classic varieties | $5 |
| Pot of Tea | Serves four people | $17 |
Bottle Service
| Bottle | Price |
|---|---|
| Don Julio Blanco | $230 |
| Don Julio Reposado | $250 |
| Don Julio 1942 | $550 |
| Hennessy (Special) | $150 |
| Hennessy XO | $550 |
| Hennessy VSOP | $200 |
| Clase Azul Tequila | $550 |
| Casamigos Blanco | $200 |
| Casamigos Reposado | $230 |
| Moët & Chandon Champagne | $250 |
| Luc Belaire Champagne | $150 |
| Cîroc Vodka | $150 |
| Rémy Martin | $150 |
| Rémy Martin 1738 | $200 |
| D’Ussé Cognac | $200 |
| Armand de Brignac Ace of Spades | $500 |
| Dom Pérignon | $500 |
| Baileys Irish Cream | $150 |
| Patrón Tequila | $150 |
| Johnnie Walker Red Label | $200 |
| Jack Daniel’s | $150 |
| Jack Daniel’s Honey | $180 |
| Martell Cognac | $160 |
| Martell VS | $200 |
Brunch Menu
Brunch Drink Specials
| Item | Description | Price |
|---|---|---|
| 90-Minute Bottomless Mimosa | Enjoy 90 minutes of nonstop mimosas made with sparkling champagne and chilled orange juice. Served one guest at a time no sharing | $33 |
| 90-Minute Bottomless Rum Punch | Unlimited tropical rum punch for an hour and a half, mixed with fruit juices and a touch of sweetness. Individual service only | $45 |
| Mimosa Tower (100 oz) | A giant shareable tower serving about 10 mimosas perfect for groups. Add fruit purée flavors like mango, strawberry, or passion fruit (+$10) | $100 |
| Strawberry Henny Mimosa | A brunch-only favorite blending champagne, strawberry flavor, and smooth Hennessy cognac | $16 |
Appetizers
| Item | Description | Price |
|---|---|---|
| Chicken Wings | House-seasoned wings tossed in your choice of sauce: Naija spicy, suya, mango sweet heat, garlic parmesan, or smoky BBQ. Served with ranch or blue cheese | $16 |
| Vegetable Spring Rolls (V) | Crispy golden rolls stuffed with sautéed cabbage, carrots, onions, and garlic, paired with sweet chili dip | $15 |
| Coconut Crunch Shrimp | Lightly breaded shrimp fried until crisp and served with a sweet chili sauce on the side | $15 |
| Wings Party Platter | A 3-tier tray stacked with 20 wings. Choose multiple flavors, including Hennessy honey glaze (+$3) | $40 |
Entrees
| Item | Description | Price |
|---|---|---|
| Red Velvet Waffle & Hennessy Honey Chicken | Fluffy red velvet waffle topped with crispy fried chicken and finished with a sweet Hennessy honey drizzle | $33 |
| Ikoyi Plantain Burger | Juicy beef patty tucked between sweet fried plantain slices instead of buns, layered with peppers and house sauce. Served with fries or upgrade to Jollof rice (+$3) | $28 |
| Mixed Fruit French Toast | Thick-cut toast dipped in homemade custard, grilled golden, topped with fresh fruits. Comes with eggs and bacon or sausage | $26 |
| Lamb Chops & Eggs | Herb-marinated lamb chops grilled tender and served with eggs cooked your way | $40 |
| Rasta Pasta | Creamy, cheesy penne pasta tossed with Caribbean spices and sautéed bell peppers. Add chicken ($6), shrimp ($8), or suya ($9) | $30 |
| Stir-Fry Indomie | Pan-fried noodles mixed with vegetables and bold spices, topped with a fluffy omelet. Comforting with a little kick. Add chicken (+$7) or shrimp (+$10) | $24 |
| Moi-Moi & Custard/Pap/Oatmeal | Steamed bean cake seasoned with peppers and spices, paired with your choice of custard, pap, or oatmeal. Optional fruit or coconut topping | $21 |
| Agege Bread Sandwich | Toasted soft Agege bread stuffed with freshly fried eggs for a simple, street-style breakfast bite | $22 |
Brunch Sides
| Side | Price |
|---|---|
| Bacon | $6 |
| Beef Sausages | $6 |
| Two Eggs (any style) | $6 |
| Buttered Toast | $4 |
| Hennessy Honey Glazed Salmon | $15 |
| Grilled Shrimp | $13 |
| Custard, Pap, or Oatmeal | $8 |
| Moi-Moi (single portion) | $12 |
Prices can change. But here are the latest facts.
How Much Is the Tasting Menu at Ikoyi?
How much is the tasting menu at Ikoyi? It costs £300 per person for dinner.
Yes, this is a lot of money. But you get many dishes. The meal has about 10 to 12 courses. The dinner lasts about three hours. You pay for top food and great skill.
Drinks cost extra. You can buy wine by the glass. You can also choose a wine pairing. The wine pairing costs about £150 or more. They also offer a tea pairing. It is very good.
The Ikoyi Short Tasting Menu
Do you want to spend a bit less? You can try the ikoyi short tasting menu.
Is there a short lunch menu at Ikoyi? Yes, there is! They serve it at lunch time. It costs £180 per person.
You get fewer dishes. But you still get the best tastes. It is a great way to try the food. It takes less time to eat. It is good for a busy day.
Ikoyi Lunch Menu vs Dinner Menu Difference
What is the ikoyi lunch menu vs dinner menu difference?
- Price: Lunch is £180. Dinner is £300.
- Size: Lunch has fewer courses. Dinner has more.
- Time: Lunch takes about two hours. Dinner takes three hours.
- Vibe: Dinner feels more grand. The lights are low.
Both menus change often. The chef uses what is in season. If it is cold, you get winter roots. If it is warm, you get summer greens.
Exploring the Jeremy Chan Ikoyi Menu
Let us look closer at the jeremy chan ikoyi menu. The food here is full of surprises. The spices will wake up your mouth.
What Is the Signature Dish at Ikoyi?
People often ask about Ikoyi’s top dish.
The most famous dish is smoked Jollof rice. The chef smokes the rice. He cooks it in rich crab stock. Sometimes he adds smoked meat. The taste is bold and spicy. Many people fly to London for this rice.
Another popular dish is fried plantain. The plantain is soft and sweet. It has a bright red spice dust. The dust is a hot, salty mix. It looks like red berries. It is sweet, spicy, and fun to eat.
Ikoyi Restaurant Sustainable Seafood
The chef cares a lot about the sea. He uses Ikoyi restaurant sustainable seafood.
What does this mean? It means the fish is caught the right way. The fishers do not hurt the ocean. They only take what they need.
The chef buys from small boats in the UK. The fish is very fresh. You might eat sweet crab. You might eat wild turbot. You might eat native lobster. The seafood dishes are some of the best on the menu.
Can I Get a Vegetarian Menu at Ikoyi?

Can i get a vegetarian menu at ikoyi? Yes, you can!
But you must tell them early. Do not just show up. Tell them when you book your table. They need time to plan.
The plant menu is great. They do not just boil vegetables. They roast them on a fire. They smoke them. They use the same bold spices. Vegans can eat here too. Just give the kitchen a warning.
The Ikoyi 180 Strand New Menu
Ikoyi moved to a new building. The new menu is bold.
The kitchen is large. It has an open fire pit. The chef cooks with real wood smoke. This gives the food a new taste.
The menu flows very well. The dishes fit together. First come light snacks. Next comes rich fish. Then comes bold meat. The meal ends with cool, sweet treats. It is a fun ride for your senses.
Planning Your Visit to Ikoyi
You must plan ahead. You cannot just walk in. This place is very busy. Here is what you need to know.
Best Time to Book Ikoyi London
When should you book? The best time to book ikoyi london is two months ahead.
They open new dates each month. Tables go very fast. If you want a Friday or Saturday, be quick. You must book online.
You have to pay a fee to hold the table. This is normal for top places. If you cancel late, you lose the fee. So, make sure you can go!
Does Ikoyi Restaurant Have a Dress Code?
Does ikoyi restaurant have a dress code? Yes, it does.
Let us talk about the ikoyi london dress code. It is “smart casual”.
What does that mean?
- Do wear: A nice shirt. Clean pants. A smart dress. Nice shoes.
- Do not wear: Gym clothes. Flip-flops. Dirty trainers. Shorts.
You do not need a tie. You do not need a suit. Just dress nice. You will feel good. You will fit right in.
Is Ikoyi Restaurant Kid Friendly?
Is ikoyi restaurant kid friendly? The short answer is no.
It is not a good place for small kids. Here is why:
- The meal takes three hours. Kids get bored.
- The food is very spicy. Kids might not like it.
- There is no kids menu.
- It is a quiet, adult space.
It is best to leave the kids at home. Get a sitter. Enjoy a nice, quiet night out.
Ikoyi vs Akoko London Comparison
Many people look at two places. They look at Ikoyi. They look at Akoko. Let us do an ikoyi vs akoko london comparison.
Both places are in London. Both use African tastes. But they are different.
| Feature | Ikoyi | Akoko |
|---|---|---|
| Stars | Two Michelin Stars | One Michelin Star |
| Price | £300 for dinner | Around £120 for dinner |
| Style | Very modern, global | More classic African |
| Vibe | Grand, big space | Warm, cozy space |
Ikoyi is a big splurge. It mixes British food with global spice. Akoko stays closer to old African ways. Both are great. If you have the money, try Ikoyi. If you want a cheaper night, try Akoko.
How to Get an Ikoyi Restaurant Gift Voucher
Do you want to give a great gift? You can buy an ikoyi restaurant gift voucher.
This is a great gift for a food lover. It is good for a wedding. It is good for a big birthday.
How do you get one?
- Go to the main Ikoyi website.
- Look for the “Gifts” page.
- Pick how much money you want to give.
- Pay online.
- They will send the voucher by email.
It is very easy. The person who gets it will be very happy.
What to Expect When You Walk In
Let us walk through the night. What happens when you get there?
First, you open the big door. The staff will greet you. They are very nice. They take your coat. They show you to your table.
The room smells great. You can smell wood smoke. You can smell warm spices. The lights are soft. The music is low.
You sit down. A host brings you a warm towel. You clean your hands. Then, they ask about drinks. You can get a glass of wine. You can get a fun juice.
Then, the food starts. The staff brings the first plate. They tell you what it is. They tell you how to eat it. They are very smart. They know every detail.
You eat. You drink. You talk. It is a very fun night.
A Look at the Drinks
The food is great. But the drinks are great, too.

The wine list is very long. They serve wine from many places. Some wines are old. Some are new and natural. If you are not sure, just ask. The wine expert will help you. They will find a wine you like.
Do you not drink alcohol? That is okay. They also offer a tea pairing. They make fresh juices in-house. They use fruit and herbs. The drinks match the food very well.
Why Does It Cost £300?
Some people ask why it costs so much. £300 is a lot of money. Let us look at why.
- Top Ingredients: The chef buys the best fish. He buys the best meat. These cost a lot of money.
- Huge Staff: There are many people in the kitchen. There are many people in the dining room. They all work hard.
- Time: The food takes days to make. They age meat for weeks. They make sauces for hours.
- The Space: Rent in central London is very high. 180 Strand is a top spot.
- The Stars: Two Michelin stars mean it is top tier. You pay for a world-class event.
It is not an everyday meal. It is for a special day.
Things to Do Near Ikoyi
You are in central London. There is much to do near the restaurant. Make a day of it!
- Walk by the River: The River Thames is very close. You can take a nice walk before dinner.
- See Art: The 180 Strand building has art shows. Check what is on before you go.
- Covent Garden: This fun area is a short walk away. You can shop. You can watch street shows.
- Theatres: The West End is close. You could see a play. But remember, the dinner takes three hours. Plan your time well!
How to Eat the Tasting Menu
Eating a tasting menu is an art. Here are some tips.
- Pace Yourself: Do not eat too fast. There is a lot of food. Take your time.
- Ask Questions: If you do not know a spice, ask! The staff loves to teach.
- Trust the Chef: You might see things you do not normally eat. Try them! The chef knows what he is doing.
- Drink Water: The food is spicy. Keep your water glass full.
Where Is Ikoyi Restaurant Located?

So, where is Ikoyi restaurant located? It used to be in St James’s. But it grew too big. It needed a new home. Now, it is at 180 Strand.
This is a cool building in central London. It is full of art. The new space is big. It has high walls. It feels very grand. The address is:
180 Strand, Temple, London WC2R 1EA.
It is easy to find. You can take the tube. Temple station is very close. You can walk from there. The street is busy. But inside, it is calm.
FAQs
Let us answer some quick questions. People ask these a lot.
How much is the tasting menu at Ikoyi?
The full dinner menu is £300 per person. Drinks are extra.
Is there a short lunch menu at Ikoyi?
Yes! The short lunch menu costs £180 per person.
Where is Ikoyi restaurant located?
It is at 180 Strand, London. The postcode is WC2R 1EA.
Who is the chef of Ikoyi restaurant?
The head chef is Jeremy Chan. He started the place with his friend Iré.
What is the signature dish at Ikoyi?
The smoked Jollof rice is very famous. The plantain with red spice is also a top hit.
Does Ikoyi restaurant have a dress code?
Yes. It is smart casual. Dress nice. No gym clothes or flip-flops.
Can I get a vegetarian menu at Ikoyi?
Yes. But you must ask early. Tell them when you book the table online.
Is Ikoyi restaurant kid friendly?
No. It is best for adults. The meals are long. The food is very spicy.
Is Ikoyi restaurant Michelin starred?
Yes! It has two Michelin stars. This means the food is amazing.
What kind of food is Ikoyi restaurant?
It is global food. It uses West African spices. It uses British meat and fish.
A Summary of the Tastes
To know Ikoyi, you must know the flavors. The chef uses many spices. Some may be new to you.
He uses Scotch bonnet peppers. These peppers are very hot. But he uses them with care. They do more than burn. They add a sweet, fruit taste.
He also uses grains of paradise. This spice is like black pepper. But it has a light lemon taste.
The chef also adds strong umami taste. Umami is deep and rich. It makes your mouth water. He gets it from mushrooms. He also uses dried fish and aged beef.
Each dish has many layers. You taste sweet first. Then you taste salt. Then you feel the heat. It is a fun trip for your mouth.
My own opinion
Ikoyi is a star in London. The ikoyi restaurant menu is bold. It is fresh. It is full of life.
Yes, it costs a lot. But it is worth it. You will have a meal you will not forget. Chef Jeremy Chan cooks beautifully. The space at 180 Strand is lovely.
For a special night out, book a table. Try the smoked rice. Taste the fresh fish. Enjoy the fine wine.
Are you ready to try it? Visit their website. Find an open table. Plan your trip. You will have a great time.
Have you eaten at Ikoyi? What did you think of the food? Leave a comment below. Share this post with a friend who loves fine dining. Tell us what you want us to review next.
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