Coral Sea Resort Restaurant Menu: Okay, so I recently stopped by Coral Sea Resort’s restaurant (the one right on the water, with views that make you forget your worries for a minute). If you’re wondering “What’s on the menu? How much will I pay?”—you’re in the right place. I’m going to take you through what’s available, what I liked, what made me pause (and maybe raise an eyebrow a little)—so you can decide whether it’s worth it (spoiler: IMO it mostly is). And yes—there’s humour, there’s personal opinion, there’s a bit of sarcasm (because life’s too short for bland food reviews).
Coral Sea Resort Restaurant Menu Snapshot
Let’s start with the fun stuff—those dishes that make you go “ooh” when you open the menu.
Starters & Raw Bar
Here are some of the eye‐catchers and their prices:
- Freshly Baked Ciabatta (V) – $9. Seaweed butter included. (Yes, seaweed butter. Because why not?)
- Grilled Exotic Mushrooms (GF, DF, V, VE) – $24. With vine peppers, cashew cream & umeboshi dressing. Fancy? Yes. Tasty? Also yes.
- Wild Tiger Prawn Cocktail (GF) – $28. Avocado, iceberg lettuce & sauce Marie Rose. A prawn dish that smiles at you.
- Char Grilled Australian Squid (GF, DF) – $28. Corn, jalapeño, salsa verde & crisp saltbush. I tried this, and I loved the jalapeño kick.
- Baker Creek Beef Tongue (DF) – $24. Yes—you read “tongue”. Natural & panko crumbed, mustard, pickles & caper mayonnaise. Quirky, but bold.
- Reef Fish Ceviche (GF, DF) – $26. Mango, avocado, cucumber, citrus, coriander, chilli, sweet potato crisps. Fresh and zippy.
- Seafood Platter – $140. Includes oysters, wild tiger prawns, moreton bay bugs, reef fish ceviche & more. If you’re sharing (or feeling extravagant) this is the move.
My take: These starters are where you get bang for your buck in terms of flavour. The prices are not “street food cheap”, but you’re in a resort, by the sea—expect that. I personally ordered the ceviche and was very pleased. One thing: some items (tongue, beef tongue) are off‐beat—if you don’t roll with adventurous, pick something more conventional.
Mains: From the Grill, Sea & Land
Let’s move on to mains. This is the “I’m full now” territory.
Coral Sea Resort Restaurant Menu Mains Overview
Here are some sample mains and what they cost:
- Casarecce Pasta (V, VEO) – $34. Grape tomatoes, roasted vine peppers, kalamata olives, chilli, basil, pecorino. A solid vegetarian option.
- Sweet & Sour Spanish Mackerel (DF) – $42. Coriander, chilli, spring onions & steamed rice. If you like fish with flavour, this hits.
- Linguini Marinara (DF) – $48. Reef fish, mussels, squid, prawns, tomato, chilli, basil, parsley. For the seafood lovers.
- Grilled Whitsunday Reef Fish (GF, DF) – $48. Piperade, kalamata olives, vine tomatoes & gremolata. Local fish with local flair.
- Steamed Coral Trout (GF, DF) – $68. Exotic mushrooms, leeks, snow peas, edamame & tom yum broth. Premium fish dish = premium price.
- Char Grilled ½ Chicken (GF) – $40. Harissa, blistered cherry tomatoes, yoghurt, mint & coriander. Comfort food meets resort elegance.
- Roast NSW Lamb Rump (GF) – $48. Garlic, anchovy, cashew nut cream, sweet vine peppers, olives & parsley. For red-meat fans.
- 200g Union Station Grass-Fed Beef Eye Fillet (GFO, DFO) – $52. Steak, sirloin etc. If you want to pretend you’re a bit fancy.
- 300g Cape Grim Grass-Fed Scotch Fillet (GFO, DFO) – $62. Big steak, big price. Add two grilled Whitsunday wild king prawns with garlic butter for an extra $14.
My take: If you want to keep to “reasonable” resort-pricing, dishes in the $34–$48 range look like solid value. The higher‐end stuff (like the trout at $68, or the steak at $62+) are splurge territory. I personally went for the reef fish and it felt worth it—fresh, well‐done, good sides. If you’re on a tighter budget, pick pastas/vegetarian mains and maybe skip dessert.
Sides, Salads & Light Meals
Sometimes you just don’t want a heavy main—maybe you want something for lunch or share with someone.
Light meals & sides
From a poolside menu PDF:
- Fries with Aioli – $14
- Mediterranean Vegetable Sandwich (V) – $18
- Grilled Chicken Sandwich – $22
- Wagyu Beef Burger & Chips – $28
- Beer Battered Fish of the Day – $28
- Prawn & Corn Salad – $34
- Caesar Salad – $24 (with optional add-ons: grilled chicken tenders $8 / grilled haloumi $10)
My take: Great to grab something lighter midday by the pool (yes, I did that). The burger & chips looked good, sandwich was decent. If you’re not super hungry (or have kids with you), these options are smart.
Desserts & Sweet Finishes
Because yes, dessert is a must.
Dessert choices (also from poolside menu)
- Coconut Tapioca (GF, DF, V, VE) – $19. Tropical fruits, mango & avocado sorbet.
- Broken Brownie (V) – $19. Dark chocolate mousse, seasonal berries & crème fraîche.
- Yuzu Meringue Tart (V) – $19. Mandarin & candied lime.
- Vanilla Crème Brûlée (V) – $19. Rooibos tea, tamarillo & guava compote, black sesame & pistachio biscotti.
- Cheese Selection – Two cheeses $24, Three cheeses $30. With quince paste, fruit, lavosh & crackers.
My take: At ~$19 each, you’re paying resort rates—but the dishes are legit. I volunteered to try the yuzu meringue tart and it hit—go for something you wouldn’t normally have at home if you feel indulgent.
Value & Tips: What to Know Before You Order
Because yes, no one likes getting surprised by “oh that costs extra”.
Important things I noticed
- Surcharges: Credit and tap-&-go surcharge of 1.9%, Amex 2.4%. Sundays 10% extra, public holidays 15%.
- Dietary labels: They use codes like GF (gluten free), DF (dairy free), V (vegetarian), VE (vegan) etc. Good for dietary needs.
- Location & setting: The restaurant (Coral Sea Pavilion) is ocean-front, very resorty. Part of the experience is view + ambiance.
- Splurge vs. budget: If you want budget-friendly, aim for the light meals, sandwiches, salads. If you’re going all‐in (seafood platter, premium steak, high end fish) expect higher price.
- Sharing helps: Some dishes (starters, platters) are great for sharing. If you split wisely you save money and taste more stuff.
- Time of day matters: Lunch or midday might give better value than peak dinner. If you want full dinner scene, expect the full experience (and price).
- One thing to keep in mind: Even though the food is good, you’re paying a bit for location + resort ambiance. That’s not bad—just know it.
My Personal Highlights
Since I promised honesty: here’s what I personally loved, and what I thought could be better.
What I loved
- The reef fish dish was super fresh and flavourful—I could tell it wasn’t just frozen & reheated.
- The view. Eating by the ocean? Yes please. It made the meal feel more special.
- The vegetarian/vegan options: Plenty of labelled choices, which I appreciate (especially if you’re with someone who isn’t into meat).
- The dessert (that yuzu meringue tart) was a little gourmet surprise. Worth the dollars for the treat.
What I thought could improve
- Some mains felt priced a little steep for portion size (in my opinion). If you’re not super hungry, maybe go lighter.
- Because it’s a resort restaurant, it’s not “casual cheap burger place”—so if you show up expecting super cheap you’ll be disappointed.
- The surcharge on Sundays/public holidays is something to check (sometimes easy to forget).
- For lunch you might want to check if there are specials or lighter menu; I found the lunch menu somewhat smaller (though still good).
Overall, for the setting and quality, I thought the value was decent. I walked out feeling satisfied—not regretting, if that makes sense.
Who It’s For & Why You Should Go (or Skip)
Let’s do a quick “should you go / maybe skip” so you know where you fit in.
You should go if:
- You’re on holiday (or making one) and want a meal with a view + nice ambiance.
- You appreciate seafood or want to try local fish and resort-style dishes.
- You’re with someone who enjoys a slightly more upscale dinner (not “fast food”) but still relaxed resort style.
- You have space in your budget for “nice dinner out” rather than just “cheap eats”.
Maybe skip (or adjust expectations) if:
- You’re on a super tight budget and want cheap eats—then maybe reserve this for one meal and do lighter ones elsewhere.
- You prefer no frills & just big portion for minimal cost—there are more casual spots out there.
- You don’t care about view/setting, just want basic food—then this might feel a little premium for your needs.
Last opinion
So, to wrap it: the “Coral Sea Resort restaurant menu with prices” is pretty transparent (good menu listings, clear categories). The starters mostly run ~$9-$28, mains anywhere from mid-$30s to $60+, desserts ~$19, sides lighter. The environment adds to the experience (so you’re paying for both the food and the view/resort feel).
If I were you (just a humble dining-enthusiast friend speaking): go for it once or twice during your stay, pick one big dinner with something you’ll remember (seafood platter if you’re sharing; reef fish if you’re solo or with one other). On other nights, maybe choose lighter, more budget-friendly options. That way you get the best of both worlds: memorable beachfront dining + smart budgeting.
And yes—I’d absolutely recommend it. IMO worth it, especially if you treat it as part of the holiday vibe rather than “just another meal”.
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