Space 220 Restaurant Menu: Full Guide & Prices

The Space 220 restaurant menu is one of the most talked-about dining lists at Walt Disney World, and the experience behind it earns that reputation. Space 220 combines serious food with a full theatrical experience, and it comes with a price tag to match. Gathering complete, current information used to mean bouncing between the Disney website, review threads, and posts from older visits. Before you book your table, you deserve a clear, complete picture of what you’re actually paying for.

This guide covers the Space 220 restaurant menu from start to finish: lunch, dinner, cocktails, desserts, kids’ options, and dietary accommodations. Both lunch and dinner run on a prix fixe format, which means you pay one set price per person and select from a fixed number of courses. Knowing that upfront changes how you plan and budget for the meal.

What makes Space 220 unlike any other EPCOT restaurant

The simulated space-launch experience before you even sit down

Guests don’t simply walk into a dining room at Space 220. You board the Stellarvator, a themed “space elevator” that simulates a launch from Earth’s surface to a fictional space station 220 miles above the planet. The screens show EPCOT shrinking below you as you ascend, and when the doors open, you step into a futuristic corridor with a hydroponic growth zone before entering the main restaurant. The main dining room features floor-to-ceiling curved screens that simulate sweeping views of Earth alongside a star-field ceiling, creating full immersion from the moment you arrive.

The atmosphere is a central part of what you’re paying for here. This is as much a theater experience as it is a meal, and that framing helps set expectations. Floating astronauts drift past the windows, the lighting shifts between daytime and nighttime Earth views, and the theming carries through every detail of the space.

How the restaurant is laid out and what to expect

Space 220 operates two distinct dining areas. The main restaurant requires a reservation and runs the prix fixe lunch and dinner format. The Space 220 Lounge operates primarily on a walk-up, first-come basis for bar seating, with an à la carte menu, though some lounge table seating may also accept advance dining reservations. Check the Walt Disney World dining page for current lounge policies before your visit. This guide focuses on the main restaurant, where the set-price structure applies and the full immersive experience is delivered.

Meal pacing here is relaxed and deliberate, this is not a quick-turn venue. The experience is designed around lingering, with courses arriving at an unhurried tempo that lets you take in the atmosphere between plates. Allow at least 90 minutes, especially for dinner, and consider it part of the experience rather than dead time.

Space 220 restaurant menu, Lunch: 2-course format at $55

Lift-offs: the appetizer options worth trying at lunch

Lunch is a 2-course prix fixe at $55 per adult and $29 for kids ages 3 to 9. You select one Lift-Off appetizer and one Star Course entrée. Dessert is not included at lunch, that’s a dinner exclusive. The standout starters are:

• Neptuna Tartare, bluefin tuna, wasabi avocado, pineapple, mango, panipuri
• Luna Antipasti, burrata, Iberico ham, balsamic braised fennel, marinated olives, heirloom tomato, crostini, and Marcona almonds
• Andromeda Wagyu Beef Carpaccio, wagyu beef, pomegranate seeds, potato chips, truffle Cipriani sauce, shaved Parmesan

For guests who want something lighter to start, the Centauri Caesar Salad (romaine, classic Caesar dressing, Parmigiano-Reggiano, toasted garlic crouton crumble) and the Phantom Galaxy Beet Salad (petite rosette lettuce, herb pesto, hazelnuts, caramelized goat cheese) are both solid choices. The beet salad is labeled V/GF, making it one of the cleaner options for guests with dietary restrictions.

Star Course: the lunch entrées ranked by occasion

The lunch entrées cover a strong range of styles. The Interstellar Steak and Frites (New York strip, hand-cut fries, choice of peppercorn sauce or chimichurri) is a crowd-pleaser, with the option to add jumbo shrimp for an additional $15. The Gemini Burger (signature beef blend, white cheddar, bacon, shredded lettuce, tomatoes, roasted pepper citrus aioli, French fries) is the most approachable pick for guests who want something familiar. The Space Pad “Thai” (rice noodles, stir-fried vegetables, crispy tofu, bean sprouts, garlic chili crunch, sweet soy chili sauce) stands out as the best plant-based option and is labeled PB/V/DF on the lunch menu.

For seafood at lunch, the Galactic Miso Salmon and Rocket Flame Seared Tuna both suit guests who want something lighter mid-day. Lunch is the more budget-conscious entry point to the Space 220 experience without giving up the full atmosphere or the quality of the setting. For the current lunch lineup, see the Space 220 lunch menu.

Space 220 dinner menu: the full 3-course breakdown at $79

Appetizers and what to order to start

Dinner is a 3-course prix fixe at $79 per adult and $35 for kids ages 3 to 9. The three courses are one Lift-Off appetizer, one Star Course entrée, and one Supernova Sweet dessert. Dinner appetizers include the Starry Calamari (fried calamari, Italian cherry peppers, spicy marinara, roasted pepper citrus aioli), the Blue Moon Cauliflower (tempura-fried, housemade hot sauce, blue cheese dust), and the Neptuna Tartare. Apollo 16 Shrimp Tacos (chilled marinated shrimp, tomato, shallots, crispy wonton) and the Andromeda Wagyu Beef Carpaccio round out the starter options alongside the Caesar and beet salads.

The Neptuna Tartare is the editors’ pick for seafood lovers who want something bright and textured to open with. If you prefer a more classic start, the Centauri Caesar is reliable and won’t overshadow the entrée course.

Star Course entrées: the flagship dishes and premium add-ons

The dinner entrées are where Space 220 earns its reputation. The Orbit Filet Mignon is the signature: an 8 oz. Certified Angus Beef tenderloin served with a loaded bacon and cheese potato gratin and balsamic demi-glace. You can add jumbo shrimp for $15 or a shelled half lobster for $18. The Slow Rotation Zero-G Short Rib (braised short rib, cheddar grits, bacon, carrots, haricots verts) is the best option for guests who want something deeply satisfying without the supplement cost. The Nebula Spiced Grouper (pan-seared, glazed asparagus, heirloom cherry tomatoes, tahini mousseline) and Galactic Miso Salmon (miso-glazed, sautéed leeks, tempura-fried mushroom, curry blood orange beurre blanc) serve guests who want seafood-forward plates.

Two premium supplements sit outside the standard prix fixe price. The 1.5 lb Stuffed Baked Whole Lobster (roasted corn, crab, mornay sauce, broccolini) runs an additional $22, and the 24 oz. Bone-in Rib Eye (coffee spice rub, fingerling potatoes, asparagus, cipollini onion) adds $20. These are worth knowing about before you sit down, since they can shift your final bill significantly. For guests who want something approachable rather than steakhouse-heavy, the Mangala Roasted Chicken (24-hour marinated, coconut basmati rice) and the Space Pad Thai are both consistently well-reviewed by guests and filling without leaning into red meat.

Supernova Sweets: the dessert course included with dinner

Dessert is included in the $79 dinner price and is one of Space 220’s genuine highlights. Current options include the Stellar S’mores (graham cracker cookie, toasted meringue, chocolate crémeux, fudge sauce), the Cosmic Cheesecake (chocolate cheesecake, chocolate crumbs, raspberry gel, chocolate dome), and the Lunar Carrot Cake (carrot cake, cream cheese, candied pistachios), which is labeled plant-based. The Stellar S’mores is the most visually striking of the three and tends to be the table favorite. The Lunar Carrot Cake is the right call for guests avoiding dairy.

Additional à la carte dessert items are available for the table outside the prix fixe, including the Flight 220 at $18 and the Strawberry Saturn at $14, and tend to be popular for celebrations or sharing. These are add-ons, not substitutes for the included course.

Cocktails, kids’ picks, and dining with dietary needs

The Space 220 beverage menu: what drinks cost à la carte

Beverages are ordered separately from the prix fixe at both lunch and dinner. Signature cocktails range from $17 to $36, with most landing in the $17 to $19 range. Current prices include the Galaxy Spritz at $18, the Black Hole Fashioned at $19 to $20, the LIGO-Rita at $24, the Moon Shot at $36, and the Space Age Mule at $17. The Moon Shot is the premium option and clearly positioned as a splurge drink.

Zero-proof options are genuinely good here, not afterthoughts. Moon Rocks runs $13, and Starship Lemonade is $16. Both can be upgraded with a Space 220 collectible cup for $5, a Callisto glow cube for $5, or both for $8. For families with non-drinkers or younger guests, these add-ons make the drink experience part of the fun.

The kids’ menu and what younger diners can expect

Kids ages 3 to 9 are priced at $35 for dinner and $29 for lunch under their own prix fixe structure with age-appropriate dishes. Kids’ dessert options include the Space Junk Cookie, the Milky Meltaway, and a choice of Gelato or Sorbet Scoop. The glowing table elements and Earth-view windows tend to make this a memorable experience for children, which adds real value for families deciding whether the price point is justified.

Dietary accommodations: what the menu labels mean

Space 220 uses four official dietary labels across the menu. V marks vegetarian items, PB marks plant-based and vegan options, GF marks items made without gluten, and DF marks items made without dairy. The best options by need are clear:

• Plant-based/vegan: Space Pad Thai (PB/V/DF on lunch), Lunar Carrot Cake (PB)
• Vegetarian and gluten-free: Phantom Galaxy Beet Salad (V/GF), Roasted Fingerling Potatoes (V/GF), Chili-Garlic Broccolini (V/GF), Caramelized Brussels Sprouts with Balsamic and Parmesan (V/GF)
• Dairy-free proteins: Neptuna Tartare (DF), Starry Calamari (DF), Apollo 16 Shrimp Tacos (DF), Rocket Flame Seared Tuna (GF/DF)

One important caveat: Space 220 cannot guarantee any item is completely free of allergens due to the possibility of cross-contact in the kitchen. Guests with serious allergies should speak directly to a cast member before ordering, not rely on menu labels alone.

Is Space 220 worth the price? What to know before you book

Who gets the most value from this restaurant

Space 220 is not the best pure-food value at Disney World, but it is one of the most complete dining experiences available anywhere in the parks. The prix fixe format means you pay a set price regardless of whether every course becomes a favorite, so managing expectations matters. Who benefits most: families with kids who want a wow-factor experience, Disney fans who want a full immersive story built around a meal, couples looking for a special-occasion dinner, and food tourists who want something genuinely beyond theme-park fare.

On the other hand, guests on a tight per-meal budget, anyone who dislikes fixed menus, or diners primarily motivated by food without interest in the theming may find better value elsewhere in EPCOT. Reservations open 60 days in advance, and Space 220 is consistently one of the harder EPCOT tables to secure. Book through the My Disney Experience app or the Walt Disney World dining website as early as possible. If you miss your window, check back daily, cancellations open up frequently in the 24 to 48 hours before service.

Check the current Space 220 restaurant menu and prices before you go

Disney occasionally adjusts Space 220 pricing and dish availability, and the prix fixe structure means knowing exactly what’s included matters before you commit to a reservation. Confirm the current lineup directly rather than relying on screenshots from older visits. Check the Space 220 dinner menu on the Walt Disney World site and consult Restaurant Menu, Restaurant Menu List Review, which consolidates the full Space 220 restaurant menu, current prices, and dining details in one place, cross-referenced against the Walt Disney World dining pages, so you’re working from a current picture rather than guesswork.

Reviewing the menu in advance also helps your group align on what to order, flag dietary needs ahead of time, and decide whether supplement items like the whole lobster or bone-in rib eye fit your budget for the night.

Plan your visit with the full picture in hand

Space 220 runs a 2-course lunch at $55 per adult and a 3-course dinner at $79 per adult, with beverages ordered à la carte and genuinely solid options for vegetarians, plant-based diners, and families with kids. The prix fixe format simplifies ordering but requires you to understand what’s included before you arrive. For background on the restaurant’s opening and initial menus, see the Disney Parks Blog reveal.

The Space 220 restaurant menu rewards guests who do their homework. Knowing what’s on the menu before you sit down means you spend less time scanning and more time enjoying both the food and the experience around it. For deeper reviews and item rankings, check out Disney Food Blog’s Space 220 guide.

For more sample restaurant guides on the same site, see Mythos Restaurant Menu With Prices, Restaurant Menu List Review and YOLO Restaurant: The Ultimate Guide to Menu, Prices, and Experience 2026, Restaurant Menu List Review.

Visit Restaurant Menu, Restaurant Menu List Review to browse the full Space 220 restaurant menu with current prices before your Disney World trip, then book your reservation as early as possible, this is one table that fills up well ahead of the 60-day window.