The Banc Restaurant Menu: Hey there ! If you ’ re planning a dinner at The Banc ( in London ) , wondering about what you ’ ll pay and what you ’ ll get , you ’ re in the right place . Therefore, I visited recently , scribbled down some notes , and now I ’ m sharing the real-deal cost breakdown ( yes , even the “ is this worth it ? ” part ) . Let ’ s chat like we would over a coffee ( or cocktail ) about menu prices , value , and whether it ’ s a good deal .
Why I’m writing this (and why you should care)
I know how it goes: you see a place online, you like how it looks… but you hesitate: “Okay but how much will it cost?” I felt that the other night at The Banc. I wanted good food, good vibe but also didn’t want to be shocked when the bill lands. So I did my research, ordered enough to gauge the full spectrum.
If you’re asking “Is The Banc expensive?”, “Is it affordable?”, or “What can I expect to spend?” then keep reading. IMO, transparency matters.
What the menu prices look like
Let’s get straight into the numbers. I’ve pulled recent menu data so you have realistic expectations. (FYI, all in GBP).
A-la-carte mains & highlights
Here are some sample items and their prices:
- Rib Eye Steak (220 grams): £36.00.
- Sirloin Steak (220 grams): £32.00.
- Lamb Chops: £27.50.
- Off-the-Bone Chicken Thigh Steaks: £19.50 (approx).
- Starters like Dynamite Prawns: around £11-12.
- Cocktails: e.g., Pretty Little Pink for £12.00.
Set-menu pricing
If you’re thinking “let’s do the fixed-price option” (smart move sometimes), The Banc offers:
- 2 Course Set Menu: £45 per person.
- 3 Course Set Menu: £50 per person (in some versions slightly higher at £55).
Overall spend expectation
Based on reviews: many guests say they spent £30-£40 per person for a decent meal (not counting heavy drinks).
Meanwhile, some specify “£60+” when including cocktails, larger steaks, etc.
So: your spend depends a lot on main choice + drinks.
How to interpret the value (and whether it’s worth it)
Okay, so you’ve got numbers. Now, what do they mean for you? Is the price fair? Let’s break it down.
What you get for your money
- Quality & portion size: From what I experienced, the steak portions are substantial and the sides solid. The “bang for buck” feels decent.
- Ambience + extras: The Banc isn’t just a food place—it has lounge/shisha vibe, and decent decor. That adds value (for me at least).
- Fixed menu option: If you choose the set menu (£45-50), you get starter + main (and sometimes dessert) which lowers decision fatigue and gives a “complete dinner” feel.
What to watch out for
- Steak => higher price: If you go for the premium cuts (rib eye, wagyu, tomahawk), expect the higher end of the pricing.
- Drinks + cocktails add up fast: Cocktails at ~£12 each, add 2-3 and you’re +£30 easily.
- Sides & extras: They look reasonably priced, but if you stack multiple, they add up.
- Set menu vs a-la-carte: If you’re trying to maximise value, the set menu can be better. But if you pick a high-end a-la-carte, you’ll spend more.
My judgement: is it worth it?
IMO: yes, it is worth it, if you go in with realistic expectations. If you order a mid-range main, share starters, have one cocktail and skip the most expensive items—you’ll leave feeling good about what you spent. If you go all out (big steak + several cocktails + dessert) expect the higher end. So yes, I’d go back.
Tips to get the most value at The Banc
Since you’re reading this (and I’m giving you pal-to-pal advice) here are tactical tips:
- Consider the 2-course set menu (£45) if you want a relaxed, priced dinner without surprise costs.
- Share starters with friends so you try more goodies without doubling cost.
- Choose a mid-price main (chicken or fish) rather than premium steak if you’re budget-conscious.
- Limit to 1 cocktail or a drink max to keep spend manageable.
- Confirm any extra charges: Some premium dishes in set menu have additional up-charges. For instance, rib eye in set menu may require +£10.
- Ask about specials and any offers (kids eat for £1 is mentioned).
Budget Scenarios: what you’ll likely spend
Let’s run through three simple “what I might spend” scenarios (just so you can mentally prep).
Scenario A – Casual night out (budget-friendly):
- Starter (shared) ~ £11 each
- Main (fish or chicken) ~ £20-£25
- Soft drink or one drink ~ £5-£8
Total ~ £35-£40 per person.
Scenario B – Mid-range dinner:
- Starter ~ £11
- Main steak ~ £32
- Side + dessert ~ £8-£10
- Cocktail ~ £12
Total ~ £60-£65 per person.
Scenario C – Splurge mode:
- Premium starter (maybe shared) ~ £12 each
- Big steak (~£36 or more)
- Sides, dessert ~ £15
- Two cocktails ~ £24
Total ~ £80-£90+ per person.
So pick your vibe.
Why prices may vary & things to consider
Just a few extra things to keep in mind (because yes—menu prices are rarely static).
- Menu updates: The menu’s a-la-carte and set menus change. Be aware that published prices might shift slightly.
- Specials or premium cuts: Some dishes (tomahawk steak, wagyu burger) may cost more than standard steak.
- Drink pricing: Alcohol (cocktails, premium spirits) often pushes your bill up faster than food.
- Time & day: Weekends or peak times might have higher demand; set menus may differ.
- Offer availability: Kids eat for £1 offer (on certain days) may help if you’re with family.
The Banc restaurant photos
Here are some photos of The Banc in London—so you can get a feel for the place before you visit : )
The Banc Restaurant London
The Banc location: 261 – 263 West Green Road, London, N15 3BH
Tel: 0208 888 8898
Website: http://www.thebanc.co.uk
Nearest Station: Seven Sisters (Overground or Underground)
Final thoughts:
If we were leaving The Banc and I asked you “so worth it?” I’d say yes, in the sense that you’ll feel like you had a good meal, good environment, and good value. But I’d also say: you’ll pay for more premium items. If you’re smart with your choices, you can keep the spend reasonable (around £40-50) and still have a great experience.
I’d nudge you: pick a great main, share a starter, one drink, dessert if you want and you’ll have an enjoyable evening without “sticker-shock”. If you want the full “let’s celebrate” vibe, know that the budget goes up. And guess what? That’s totally fine as long as you’re aware.
So yeah go enjoy, have fun, and treat yourself (you deserve it). If you like, I can check the latest menu PDF for you (so you see all current prices) and we can pick a few dish-prices you might consider. Interested?
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