Stalactites Restaurant Menu Price Melbourne (Updated 2026)

Stalactites Restaurant Menu-Stalactites is a famous Greek restaurant in Melbourne. The food is real Greek. Prices are low. Dips cost about $7.50. Souvlakis cost about $21 to $25. Mains like gyros cost up to $47.50. Portions are big and good. It is one of the cheaper Greek places in the CBD. On weekends it is open all day and night. Prices might rise with inflation. But in early 2026 they are still fair.

Key Menu Highlights

Appetizers: Dips like tzatziki or hommus at $7.50 each; saganaki at $16.50.
Souvlakis: Chicken giros at $23.50; lamb at $25 – classics wrapped with fresh veggies and sauce.
Giros Mains: Chicken at $38; lamb at $47.50, served with salad and chips.
Platters: Vegetarian for one at $26; appetizer platter for two at $52.
Drinks: Beers from $9; wines by the glass starting at $9.50.

Why Stalactites Stands Out

I love how Stalactites keeps things traditional yet accessible – family-run since 1978, it’s got that homey feel without skimping on flavor. Ever wondered why Greek food hits different late at night? This place nails it.

Stalactites Restaurant Address & hours

Stalactites Restaurant, 177/183 Lonsdale St, Melbourne VIC 3000, Australia.
Online ordering hours: 11:00 AM – 10:10 PM.

Also Read – Flavor Rich Restaurant Menu and Prices

Quick History of Stalactites – Why It’s a Melbourne Must

I found Stalactites back in my uni days. It was late at night after a gig. It felt like stepping into Athens. The restaurant opened in 1978. The same Greek family still runs it. Konstantinos Tsoutouras started it as a 24/7 place. Now his children keep it going, with spits roasting all day.

Stalactites is at 177-183 Lonsdale Street in Melbourne’s Chinatown. It has a famous stalactite ceiling. It feels like a cave full of food. The restaurant is open 11 am to midnight Sunday to Thursday. On Friday and Saturday, it stays open until 2 am. Night owls love it. You can get a lamb gyro at 1 am!
Why does this Greek place do so well? It is authentic. They use halal lamb and chicken. They are also accredited for gluten-free food. The long queues on weekends show people love it.

Breaking Down the Menu

Let’s start with the starters. Stalactites makes fresh homemade dips. Tzatziki, a mix of yoghurt, garlic, and cucumber, costs $7.50. It goes great with warm pita ($4). Hummus is the same price. It is creamy chickpeas with tahini and lemon.

Feeling fancy? Try saganaki for $16.50. It is grilled cheese with lemon. Crispy outside, soft inside. Share it, or you may be too full for your main.

Veggie options include dolmadakia ($14.50). These are herbed rice in vine leaves with tzatziki. Spanakopita ($11) is spinach, feta, and herbs in flaky filo. For groups, mixed dips ($16.50) include tarama, melitzanosalata, tzatziki, and hummus. Add pita to finish.

Compared to other places in Melbourne, dips can cost $10+. Stalactites is cheaper. But one or two dips are enough they fill you up fast.

Vegetarian and Vegan Starters

Stalactites has plant-based options too. Veggie and feta fritters cost $12. They are lightly fried and come with tzatziki. You can get vegan fritters for the same price. These come with hummus.

Chickory (horta) is $12. It is a warm salad with lemon and olive oil. Simple, but tasty.

The vegetarian platter is $26 for one or $42 for two. It has dips, dolmadakia, spanakopita, feta, olives, and fritters with pita.

Why does vegan Greek food taste so good? Fresh herbs and olive oil make it shine.

The Stars of the Show – Souvlakis and Giros

Souvlakis are Stalactites’ famous food. The vegetarian souvlaki costs $21. It has a fritter, lettuce, tomato, onion, carrot, cucumber, and tzatziki.

Chicken souvlaki is $23.50. It has marinated chicken from the spit. Mixed souvlaki is $24. Lamb souvlaki is $25. All come in pita with fresh veggies and homemade tzatziki.

You can add extras. Spicy feta is $1.50. Open pita costs $1.50. Extra giros is $3.50. Gluten-free pita is $1.50. You can even add chips for $1.50 messy but tasty.

These cost more than $15 street food. But the meat is fresh and juicy. It beats soggy alternatives every time.

Giros Mains for the Hungry Souls

If wraps are not enough, try the gyro plates.

Chicken giro costs $38. It has marinated chicken and Greek salad. Gluten-free options are available.

Mixed gyro is $42. Lamb gyro is $47.50.

The portions are very big. I shared one last time and was still full.

Platters and Mains Sharing Is Caring

For groups, platters are great.

The appetizer platter is $32 for one or $52 for two. It has dips, dolmadakia, feta, olives, sausages, meatballs, chicken skewers, and pita. Meat lovers can try the meat platter.

Mains include grilled herbed snapper for $52. It comes with salad. Kalamari is $41. It is fried and comes with salad, tartare, and lemon.

Skewers: char-grilled chicken is $40 for two. It comes with tzatziki, salad, and chips. Mixed skewers are $45. Lamb skewers are $52.

Soups include fasolada ($16.50) and psarosoupa ($19.50). They are great for warming up in Melbourne’s cold weather.

Grills and Traditional Dishes

Dive deeper with hot sausages ($18) spicy pork grilled. Or Athenian souvlaki ($23) with meatballs in pita. Prices here align with authenticity; you won’t find these flavors cheaper without sacrificing quality.

Sides and Desserts

No meal is complete without sides.

Greek salad is $12 for small, $18 for large. It has fresh tomatoes, cucumber, onion, feta, olives, and oregano. Chips are $8.50. Rice is $8. Add cheese for $1.50.

Desserts: baklava is $8. It has filo, nuts, and syrup. Galaktoboureko is $8. It is custard in filo. Sweet tooth is happy without eating too much.

Sweets are cheaper here. Elsewhere in Melbourne, baklava can cost $10 or more.

Drinks Menu

Thirsty? Beers like Mythos ($13) or local Crown Lager ($10.50). Wines: glass from $9.50 for Tsantali Imiglikos. Spirits: Plomari Ouzo $12. Soft drinks $4.80, coffees $5.

FYI, their Greek coffee ($5) hits different plain, medium, or sweet. Total drink prices keep the bill reasonable; a bottle of wine starts at $14.50.

Price Breakdown – Wallet Watch in Melbourne

Here are the prices. Appetizers cost $7.50 to $18. Souvlakis cost $21 to $25. Mains cost $38 to $52.

There is a 10% surcharge on Sundays. Public holidays add 15%. Compared to 2024, souvlakis were $20 to $22. Prices went up slightly. A full meal still costs under $50 per person.

Is it worth it? Yes. Portions are big. Ingredients are fresh.

Compared to places like Theos Greek Tavern, where mains cost over $50, Stalactites is better value. If you want to save money, try lunch specials or share platters.

Table: Average Prices by Category

Category	Price Range (AUD)	Examples
Appetizers	$7.50 – $16.50	Dips $7.50, Saganaki $16.50
Souvlakis	$21 – $25	Vegetarian $21, Lamb $25
Giros Mains	$38 – $47.50	Chicken $38, Lamb $47.50
Platters	$26 – $52	Veggie for one $26, Appetizer for two $52
Sides	$4 – $18	Pita $4, Large Salad $18
Desserts	$8	Baklava $8
Drinks	$4.80 – $13	Soft Drink $4.80, Beer $13

Ever crunched the numbers and realized you’re getting more than you pay for? That’s Stalactites.

Comparing Stalactites to Other Greek Spots in Melbourne

I’ve tried them all from Jimmy Grants’ fast-casual souvlakis ($15-20) to upscale like Elektra ($40+ mains). Stalactites sits in the middle: better quality than chains, cheaper than fine dining. Reviews echo this; Tripadvisor users praise the “reasonable prices” amid queues.

Sarcasm alert: Sure, you could hit a food truck for cheaper, but do they have that family heritage? Nah.

Tips for Visiting

Book for groups of 6+; walk-ins work otherwise. Go off-peak to avoid lines. Parking’s tricky in CBD – tram it. Try the banquet ($75 pp for 5+) for variety. And ask about dietary tweaks – they’re accommodating.

Personal story: Last time, I customized a vegan souvlaki; staff nailed it. Makes you feel at home.

Dietary Options

Gluten-free? Most items marked GF, like giros and salads. Vegan? Hommus, fritters, soups. Halal meats ensure inclusivity. Prices don’t spike for these a win.

Table: Dietary-Friendly Items

Item	Price (AUD)	Dietary Notes
Hommus	$7.50	V, GF, VE
Vegan Souvlaki	$21	V, VE
Chicken Giro	$38	GF, Halal
Vegetarian Platter	$26 (for one)	V
Fasolada Soup	$16.50	V, GF, VE

Wrapping It Up

That’s it! Stalactites’ menu prices in Melbourne are clear.From cheap dips to big mains, the food is tasty and fair.Next time you are in the CBD, stop by. You will not regret it.What is your favorite dish? Share your thoughts. Maybe we can chat over virtual souvlakis.

FAQ

Who owns Stalactites?

Stalactites is one of Melbourne’s oldest Greek restaurants. The Konstandakopoulos family has run it since 1978.

Is stalactites restaurant halal?

The lamb in our lamb giros is certified halal by the supplier. However, our restaurant is not halal certified.