Nu Nu Restaurant Menu – Imagine sitting right on the beach in Palm Cove, Tropical North Queensland. The waves are close, the air is warm, and a fresh Aussie meal lands on your table. That’s the Nu Nu Restaurant experience.
This post gives you a clear price guide (with real example prices) so you can plan your visit especially if you’re budgeting for a special lunch, sunset dinner, or a beachside breakfast.
Important note: Nu Nu’s menu can change (often daily/seasonally), especially seafood. Think of these as 2026 price examples to help you plan then confirm the latest menu before you go.
Quick price snapshot
- Small bites / bread: from $5
- Breakfast mains: up to $34
- Lunch & dinner mains: often $32–$54
- Signature share dish (mud crab): up to $148
- Desserts: often $17–$21
- Cocktails: often $19–$22
Nu Nu Restaurant location (Palm Cove)
Address: Nu Nu Restaurant, 1 Veivers Road, Palm Cove QLD 4879, Australia
Nu Nu sits right on the beachfront so part of what you’re paying for is the whole experience: ocean view, open-air feel, and that relaxed Palm Cove vibe.
Breakfast at Nu Nu
Breakfast is where Nu Nu leans into Tropical North Queensland flavors fruit, coconut, seafood, and creative takes on classic brekkie. You can keep it light or go big.
Sweet breakfast options
| Item | Price |
|---|---|
| Banana bread + rainforest honeycomb butter | $18 |
| Pineapple & coconut muesli + mango + toasted coconut | $14 |
| Pineapple donuts + passionfruit curd | $16 |
| Spiced pear toast + quark + almond + thyme | $16 |
Savory breakfast options
| Item | Price |
|---|---|
| Smashed avocado + buffalo fetta + za’atar (sourdough) | $17 |
| Clohesy mushroom toast + Tilsit + pickled onion | $18 |
| Spanner crab omelette + greens + ginger caramel broth | $34 |
| Cassava hash brown + avo + beet relish + whipped feta + poached eggs | $30 |
| Coconut crumpet (banana, coconut caramel, sorbet, etc.) | $27 |
| Hot smoked reef fish croquette + cured barra + herb labneh | $30 |
Breakfast add-ons
| Add-on | Price |
|---|---|
| Free range eggs (2) | $8 |
| Crispy belly bacon | $9 |
| Smashed avocado | $5 |
| Buttered mushrooms | $8 |
Lunch & dinner at Nu Nu
Lunch and dinner are where Nu Nu really shines. The menu is built for sharing: start with a few small plates, then add one or two bigger dishes and a side.
Starters & small bites
| Item | Price |
|---|---|
| Organic sourdough + smoked Mungalli butter | $5 |
| Pacific oysters (each) | $8 |
| Warmed Coriole olives | $16 |
| Bushy Creek beef + crispies | $8 |
| Caramelised duck ham + molasses pineapple stick | $9 |
| Melaleuca smoked fish + peanut/papaya relish | $9 |
| BBQ scallop + green masala + smoked yoghurt | $9 |
| Lamb rib + spiced caramel + hot sauce | $9 |
| Spanner crab + avocado + lime + butter brioche | $16 |
| Coral trout & pork spring rolls | $22 |
Mains & bigger plates
| Item | Price |
|---|---|
| Raw yellowfin tuna + sesame + gochujang | $35 |
| Coconut & turmeric BBQ quail + tamarind | $34 |
| Ginger caramel chicken wings | $32 |
| Deluxe fried rice (prawn, pork, egg, bottarga) | $39 |
| Kimchi butter poached reef fish | $52 |
| BBQ beef striploin + tare + mushrooms | $54 |
| Victorian lamb + macadamia + spiced pumpkin | $54 |
| Spiced duck + radicchio + onion jam | $52 |
| FNQ chilli mud crab (share) + laksa curry + noodles | $148 |
Sides
| Side | Price |
|---|---|
| Iceberg lettuce + green goddess mayo + macadamia | $15 |
| Crispy fried potato + peanut curry + pickled onions | $16 |
| Fried zucchini + chilli salsa + ginger caramel | $17 |
| Hand-cut chips + vinegar + salt | $12 |
| Miso buttered corn | $10 |
Desserts
| Dessert | Price |
|---|---|
| Young coconut + frozen passionfruit curd + granita | $17 |
| Rainforest honey & macadamia tart + vanilla ice cream | $21 |
| Roast pineapple + black pepper caramel + coconut sorbet | $18 |
| Hot chocolate walnut brownie + coffee ice cream | $17 |
| “Best fruit we can possibly source” | $18 |
Drinks (quick price guide)
Drinks pricing can vary, but here are the examples from this guide so you can estimate your total.
- Coffee: from $2
- Tea: $5–$6
- Alternative milk: $1
- Smoothies: $12–$14
- Juices: from $11
- Cocktails: around $19–$22
- Non-alcoholic “cocktail-style” drinks: around $17
- Beer: roughly $10–$19
Gluten-free & special diets
If you’re gluten-free (or managing allergies), the best move is to tell the team as soon as you sit down. From the notes in this guide, Nu Nu can cater to dietary needs and often has gluten-free options especially at lunch and dinner.
As always, if cross-contamination is a serious concern, confirm what’s safe for you on the day.
Is Nu Nu Restaurant worth the prices?
If you want fresh seafood, punchy flavors, and one of Palm Cove’s best beachfront settings, Nu Nu is the kind of place that usually feels worth it especially for a “holiday meal” or special occasion.
Simple budgeting ideas
- Keep it under control: share 2–3 small plates + one main, and go easy on extra sides.
- Best splurge: the mud crab ($148) makes the most sense with friends split it 3–5 ways and build the meal around it.
Insider tips (to get the best experience)
- Book ahead if you can beachfront tables are popular.
- Order to share. Nu Nu’s menu is more fun when you try multiple plates.
- Go at golden hour if you love sunsets and photos.
- Ask for pairing help (wine/cocktails). A good pairing makes the flavors pop.
FAQ
What’s the address for Nu Nu Restaurant?
Nu Nu Restaurant, 1 Veivers Road, Palm Cove QLD 4879, Australia.
Do menu prices change at Nu Nu?
Yes menus and pricing can change with seasons and availability (especially seafood). Use this post to plan your budget, then check the latest menu closer to your booking.
What is Nu Nu Palm Cove known for?
It’s best known for a right-on-the-beach Palm Cove location and a modern Australian style that leans into tropical ingredients and bold, Asian-inspired flavors.
Planning tip: If you’re building a budget, start with one question: “Are we doing a simple beach meal, or a full experience?” Nu Nu can be either you just choose how many plates (and cocktails) you add.
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