Hey friend, you hunting for the lowdown on Sergiolino restaurant menu prices? If you’re into Italian-American comfort food with a twist (and who isn’t?), then this might just be your next spot. I recently checked out their menu and prices, and I thought — why not share the scoop with you? (Yes, I’m doing my friends the favour :))
Let ’ s walk through what you ’ ll find on the menu , how the pricing works , and whether I think it ’ s worth your time ( and wallet ) . Moreover, So grab a drink , settle in , and let ’ s chat menus .
Quick menu snapshot for you
Just in case you want a quick reference so your stomach (and wallet) are mentally prepped:
- Appetisers: ~16–55 (depending on size)
- Pasta: ~24–76+ (regular to premium)
- Pizza: ~26–35 (plus extra toppings)
- Mains (Chicken/Veal/Salmon): ~26–85+
- Sides: ~10–22
- Desserts: ~13–25
- Drinks: vary widely — from glasses to premium bottles
What Draws Folks to Sergiolino?
Sergiolino nails that nostalgic Italian-American feel . Furthermore, Chef Sergio Mattoscio pours his heart into every plate , inspired by his mom is cooking . You walk in and boom—vintage decor , celebrity posters , and a playlist that screams Miami Vice .
Nevertheless, Ever wondered why a restaurant is atmosphere amps up the flavor ? Here , it turns a meal into an event . I love how they blend classic recipes with modern twists . Portions hit huge , perfect for sharing or taking home leftovers . IMO , that is smart for families or big appetites . Nevertheless, And the service ? Servers like George or Matteo make you feel like family .
What’s the vibe & why menu matters
Before I dive into the numbers , quick context : Sergiolino Restaurant is located in Laval , Québec ( 1955 Rue Claude-Gagné , Suite 110 ) in the Chomedey neighbourhood . The atmosphere ? Retro 80s mixed with Italian‐American classics — fun , energetic , just casual enough .
Now , why go through the menu & prices in detail ? Because menus tell you more than just food : they tell you how much you ’ ll spend , what kind of portions to expect , and whether the vibe matches your budget . Additionally, I personally hate discovering halfway through dinner that a “ small ” dish is tiny and the prices are sky-high . So I did a little digging for you .
Starters That Set the Tone
You start strong with appetizers at Sergiolino. They pack fresh ingredients and bold flavors, but heads up—they lean pricier for the quality.
Under the appetizers section, I spotted these gems during my visit:
- Burrata and Tomato (family style): Creamy burrata with heirloom tomatoes and basil. $40+. I shared this with friends, and we demolished it. So creamy, it melts in your mouth.
- Calamari: Crispy fried squid with a zesty marinara dip. Around $25. Light and not greasy—beats the rubbery stuff you get elsewhere.
- House Salad: Fresh greens, veggies, and a tangy vinaigrette. $15-20. Simple, but it refreshed my palate before the mains.
Why go family-style? You save a bit and bond over the food. Sarcasm alert: Because who doesn’t love fighting over the last bite? 🙂
Pizzas and Pastas: The Heart of the Menu
Sergiolino shines with its pizzas and pastas. They use high-quality dough and sauces that taste homemade. Prices hover in the $25-40 range, reflecting the generous sizes.
Pizza Picks
They fire up thin-crust pies in a hot oven. I tried one, and it rivaled New York-style.
- Margherita Pizza: Tomato sauce, mozzarella, basil. $30 for 14 inches. Fresh and cheesy—perfect for purists.
- Bianco Pizza: White sauce base with cheeses and toppings. $32. I added prosciutto for extra oomph.
- Other options like pepperoni or veggie run similar prices.
Ever asked yourself if pizza can be fancy? At Sergiolino, it struts like it owns the place.
Pasta Perfection
Pastas steal the show. Handmade or al dente, they come in individual or family portions.
- Lobster Ravioli (special): Stuffed with lobster, in a creamy sauce. $35-40. My wife raved about this—rich without overwhelming.
- Chicken Parmigiana: Breaded chicken over pasta with marinara and cheese. $32. Huge portion; I boxed half for lunch.
- Spicy Chicken Pasta: Penne with grilled chicken, peppers, and spicy arrabbiata. $30. Kicks up the heat just right.
- Rigatoni alla Bolognese: Ground meat sauce simmered slow. $28. Comfort food at its finest.
- Rose Pasta: Creamy tomato sauce with vodka hints. $30. Smooth and indulgent.
I compare this to chain spots like Enoteca Monza—similar family vibes, but Sergiolino edges out with fresher twists. Portions justify the cost; you won’t leave hungry.
Mains Beyond Pasta
Not all about carbs here. Sergiolino offers proteins that pair with sides like broccoli or potatoes.
- Chicken Parmigiana (as main): Same as above, but with veggies. $32.
- Broccoli Side: Steamed or sautéed. $12. Fresh and garlicky—healthy balance to richer dishes.
- Other mains like veal or seafood specials pop up, often $35-50.
During my dinner, I eyed a table’s seafood platter. Looked epic, but I stuck to pasta. Next time, though!
Desserts to Sweeten the Deal
You cap off with house-made sweets. They craft these in-house, adding that personal touch.
- Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone. $12. Light yet decadent—my go-to.
- Ice Cream Cake (for birthdays): Layers of cake and ice cream. $15/slice. Staff does a fun napkin swirl celebration.
- Other cakes and gelato options around $10-15.
Pair with liquored coffee for $10-12. FYI, save room; these end the meal on a high note.
Drinks: Cocktails, and More
Cocktails and Beers
- Grapefruit Cocktail: Sweet and tangy. $15. Refreshing if you like fruity drinks.
- Classic 80s mixes like Aperol Spritz. $14-18.
- Beers like Birra Moretti. $8-10.
Non-alcoholic options too, but the boozy ones fit the retro theme.
Set Menus and Value Deals
Sergiolino offers set menus for value. I heard about an $80 set menu including appetizer, main, dessert. Great for dates or groups—covers multiple courses without breaking the bank.
Compare to similar spots: You pay premium, but portions and quality top chains. For a special night, it’s spot-on.
My Personal Take and Tips
I adore Sergiolino’s energy. That 80s decor? Cheesy in the best way—had me grinning all night. Food wise, the lobster ravioli won me over; tender and flavorful. But hey, if you’re on a budget, stick to pastas under $30.
Rhetorical question: Why splurge here over takeout? The ambiance turns dinner into memories. Pro tip: Reserve weekends; it packs out. Park easy at Espace Montmorency. And if it’s your birthday, mention it—they go all out.
One minor gripe: Some appetizers feel overpriced, like that $40 burrata. But overall? Solid value for the experience.
FAQ:
Sergiolino Restaurant owner?
Sergiolino Restaurant is owned by Tony Messina—founder and executive vice president of Dream Hospitality Group—and Jacques Gaspo, as confirmed in a LinkedIn post. The restaurant also highlights the culinary expertise of Chef Sergio Mattoscio, the namesake and a central figure behind its concept.
Sergiolino Restaurant Menu Location?
Address: 1955 Rue Claude-Gagné Suite 110, Laval, Quebec H7N 0G6, Canada
Phone: +1 450-973-2426
Final Thoughts
So yeah, if someone asked me: “Is Sergiolino Restaurant menu prices reasonable?” — I’d say yes, in the sense that you get what you pay for. You’re not paying fast‐food cheap, but for a nice experience with good food. If you’re smart about choices, you won’t feel ripped off. If you go all out, expect to pay big.
Honestly, I’m looking forward to going back and trying one of their pizzas + a mid‐priced pasta and forking that extra cash into dessert (because dessert is life). If you decide to go, let me know what you pick — I’ll probably copy you.
So, ready to put Sergiolino on your “must‐visit” list or what? Your tastebuds (and wallet) will thank you.