The Knock Restaurant Menu and Prices

The Knock Restaurant sits in Philadelphia’s Gayborhood. It serves classic American food at fair prices. Starters cost $8 to $17. Salads range from $12 to $18. Pizzas are priced between $12 and $16. Burgers typically cost between $16 and $22. Popular dishes include fish and chips at $18. Pasta dishes start at $18, with lobster mac and cheese priced by market rate.

Prices are average for the area. The food feels worth the cost. The ingredients are fresh, and the portions are generous. Brunch entrees cost $16 to $19. Guests can customize items like omelettes. Most reviews say it is a good place for casual meals. Some diners note slow service during busy hours.

Menu Overview

Starters: Highlights include Jumbo Shrimp Cocktail ($17) and Fried Calamari ($17), perfect for sharing.
Salads: Options like the Knock Chicken ($18) mix greens with nuts and cheese for a hearty meal.
Pizzas and Burgers: Affordable pizzas start at $12; burgers like the signature Knock ($22) feature unique toppings.
Entrees and Pastas: Standouts such as Chicken Piccata ($24) offer Italian-inspired flavors.
Brunch: Features creative dishes like Chicken & Waffles ($18) alongside classics.

Table of Contents

What Draws Folks to The Knock?

I love how The Knock mixes bar vibes with good food. It feels relaxed and fun. The restaurant sits at 225 S. 12th Street in Philadelphia. It opens every day at 11 AM and stays open late. You can stop by for lunch, dinner, or brunch.

The menu focuses on comfort food. It also adds flavors from other places. Some sliders use Mediterranean spices. Pastas show Italian style. Many people like this mix. The space feels warm and friendly. While it is a Gayborhood favorite, everyone feels welcome.

Prices stay fair. Most appetizers cost under $20. Main dishes usually run $15 to $25. The menu changes with the seasons. Some items may change, but the food stays tasty.

During my visit, the place felt lively. People laughed over pizzas. Couples shared salads. The vibe felt easy and relaxed. You can dress casual or dress up. Both fit right in. Compared to places like El Vez, The Knock keeps food simple and affordable. It focuses on big flavors, not fancy tricks.

Starters and Sides That Kick Things Off Right

You know that feeling when starters grab your attention? The Knock does that well. Their apps tease your taste buds without filling you up.

I start with the Jumbo Shrimp Cocktail for $17. The shrimp come chilled and fresh. I dip them in peppered vodka sauce. The flavor feels bright and tangy. They sit on greens with a lemon wedge. It feels classic, but better.

Next, I love the Knock Chicken Bites for $15. The bites come hot and crispy. I toss them in buffalo sauce. They come with celery and bleu cheese dip. They stay juicy inside with a spicy bite. I once ate them all myself. No regrets.

The Fried Calamari costs $17. They bread it lightly and fry it fast. It comes tossed in sweet and sour peanut sauce. Scallions and sesame seeds add crunch. It tastes so good you may fight for the last bite.

Veggie sides shine too. Roasted Brussels Sprouts cost $12. They come charred with a balsamic lemon glaze. The flavor hits sweet and tangy. Cacio Pepe Fried Mozzarella also costs $12. The sticks come crispy with peppered cheese crust. Marinara sits on the side.

I pair them with the Fries Medley for $14. It mixes sweet potato and thin fries. Dips include garlic aioli and marshmallow cinnamon sauce. It sounds wild, but it works.

Other favorites include Salmon Cakes for $15. They sit on warm spinach with lemon tartar sauce. Lamb Sliders also cost $15. They come on brioche with tzatziki and pickled onions. Simple sides include fries for $8, coleslaw for $5, and onion rings for $8.

Compared to chain places, these starters feel fresh. They taste better and feel worth the price. A bad appetizer can ruin a meal. That does not happen at The Knock.

Salads: Light Bites with Serious Flavor

Salads do not have to feel boring. The Knock proves that fast. I often order the Knock Chicken Salad for $18. It comes with mixed greens and grilled chicken. Almonds and cranberries add crunch. Radishes and feta add bite. The balsamic dressing ties it together. It feels filling but still fresh. I ate it after a late night and felt better.

The House Salad costs $12. It keeps things simple and clean. It has greens, tomatoes, cucumbers, onions, and carrots. A parmesan crisp adds texture. Champagne dressing keeps it light. The Caesar Salad also costs $12. Romaine mixes with house dressing, parmesan, and croutons. It tastes classic and balanced. For more flavor, try the Chopped Bleu for $12. It mixes romaine with bacon, tomatoes, onions, and bleu cheese.

The Kale Salad costs $13. The kale comes chopped and tender. It includes parmesan, cranberries, apples, pine nuts, carrots, and bacon. Poppyseed dressing adds a sweet touch. The Cobb Salad costs $18. It loads romaine with chicken, bacon, egg, avocado, and tomatoes. Bleu dressing makes it rich. It feels like a full meal.

You can add protein too. Chicken and shrimp cost $9. Salmon costs $11. These salads cost less than spots like Parc. They taste fresh and feel worth it. Why eat dull greens when you can enjoy this?

Pizzas: Crispy, Cheesy Delights

Pizza lovers, get excited. The Knock bakes stone-crust pizzas that hit the spot.

Start with the Cheese pizza for $12. It has house sauce and mozzarella. Simple and delicious. Try the Blanco for $14. It has roasted garlic ricotta, provolone, mozzarella, and parmesan. Rich and full of garlic.

The Margherita costs $14. It has marinara, fresh mozzarella, basil, and a balsamic drizzle. I love it every time. The Knock pizza costs $16. It has braised brisket, garlic confit, whiskey onions, mushrooms, and provolone-mozzarella. Very decadent!

Italian Sausage pizza costs $14. It has crumbled sausage, marinara, and mozzarella. Chicken & Pesto costs $15. It has roasted chicken, red peppers, mozzarella, and basil pesto. Pepperoni costs $14. It comes with sliced pepperoni and a hot honey drizzle.

These pizzas rival spots like Pizzeria Beddia. Prices are friendlier. Portions are generous. If you want gourmet pizza without a long wait, this is it.

Burgers: Juicy Stacks Worth the Mess

Burgers at The Knock come with fries or salad. You can upgrade for $2. Options: onion rings, sweet fries, or Caesar salad.

The Knock Burger costs $22. It has caramelized onions, mushroom duxelles, Swiss cheese, and horseradish aioli on brioche. Every bite bursts with flavor.

The Basic Hamburger costs $18. It has lettuce, tomato, and onion on brioche.

Want plant-based? The Beyond Burger costs $17. It comes with lettuce, tomato, onion, pickle, and pistachio spread.

Turkey Burger costs $16. It has cheddar, lettuce, tomato, pickle, and cranberry aioli. The Chef’s Turkey Burger costs $19. It adds pickled carrots, cucumbers, jalapenos, cilantro, onions, and spicy garlic aioli on a sesame bun. Asian-inspired and tasty!

Bacon Cheddar Smash costs $21. It has two 4oz Angus patties, fried onions, cheddar, bacon, and pickles on a sesame bun.

I compare these to Shake Shack. The quality is similar, but The Knock wins with unique toppings. Who wants plain when you can have bacon? Prices match the craft.

Signature Plates: Comfort Food Elevated

These plates are the main event.

Fish & Chips costs $18. It has beer-battered cod, fries, coleslaw, and tartar sauce. Crispy and flaky, it brings British pub vibes to Philly.

Cheesesteak costs $17. It has shaved ribeye, American cheese, and caramelized onions on an Italian roll. A local favorite.

Turkey Club costs $17. It has turkey, bacon, lettuce, tomato, and avocado aioli on wheat or sourdough.

Chicken Tenders cost $16. Two jumbo tenders come with honey mustard, fries, and coleslaw.

Kale Chicken Caesar Sandwich costs $18. It has provolone, chicken, kale, parmesan, and Caesar on buttered ciabatta.

Pork Loin costs $17. Latin-style roasted pork comes with Swiss, ham, onions, pickles, and honey mustard on Italian.

Grilled Chicken Sandwich costs $17. It has chicken, red pepper sauce, avocado, cheddar, lettuce, tomato, and onions on sourdough.

These sandwiches feel fresh, not diner-style. The pork sandwich especially delivers a flavor fiesta.

Pasta Dishes: Twirls of Goodness

The pastas here feel like a warm hug.

Penne Alla Vodka costs $22. It has sausage, vodka sauce, basil, and parmesan. Hearty and tasty.

Chicken Piccata costs $24. Chicken sits over linguine with white wine butter, capers, and parsley. Zesty and fresh.

Pesto costs $18. Penne mixes with red peppers, zucchini, and sun-dried tomatoes in pesto. A veggie delight.

Chicken Parmesan costs $23. Chicken is crusted with herbs, mozzarella, and marinara over linguine.

Veggie Pasta Primavera costs $20. Spinach, carrots, peppers, tomatoes, onions, and zucchini sauté with garlic and penne.

Lobster Mac & Cheese is market price. Lobster folds into a seafood cheese sauce with penne, breadcrumbs, and chives. Very rich.

Salmon Alfredo costs $18. Salmon grills in lemon-tarragon cream over penne with parsley.

I prefer these pastas over chain restaurants. Real ingredients shine. No endless breadsticks needed. Prices match the indulgence.

Brunch Menu: Weekend Wake-Up Calls

Weekends at The Knock? Brunch is a star.

Salads mirror dinner with small price tweaks. Knock Chicken Salad costs $19. Starters include Avocado Hummus for $15. It comes with salsa, carrots, and pita.

Burgers carry over. Add bacon for $4, egg for $2, or avocado for $3.

Entrees include Create Your Own Omelette for $18. Pick cheese and toppings like bacon or onions. Comes with potatoes or fruit.

Eggs Benedict varies: Canadian Ham $16, Smoked Salmon $18, Crab $19.

Chicken & Waffles costs $18. It comes with caramel and sweet cream cheese. Western Egg White Frittata costs $17. It has ham, onions, peppers, and cheddar.

French Toast costs $16. It comes with berries, banana, sugar, and cream. Smoked Salmon Avocado Toast costs $18. Layers include tomatoes, onions, and capers.

Other brunch options: Hawaiian Chicken BLT $18, Monte Cristo $17, Fish & Chips $18, Blueberry Buttermilk Pancakes $16, Turkey Club Sandwich $17.

Brunch prices feel right for Philly. I tried the pancakes once – they were fluffy dreams. Why brunch anywhere else?

Drink Pairings and Specials

The menu focuses on food, but the bar is great too.Cocktails go well with starters. Beers go well with burgers.Drinks cost $10–$15, like other local spots.They host events. Check their website for specials. Compared to other places, happy hour gives good value.

How Do Prices Stack Up?

Let’s talk money.

Starters cost $12–$15. Salads cost $12–$18. Pizzas are around $14. Burgers cost $18–$22. Plates cost $17–$18. Pastas cost $20–$24. Brunch prices are similar.

In Philly, expect $50–$70 per person with drinks.

It’s cheaper than upscale restaurants but better than fast casual.Look for bargains with lunch specials if they run them.Paying extra for bad food? Not here. The Knock delivers.

Category	Average Price Range	Standout Item & Price
Starters	$8–$17	Fried Calamari $17
Salads	$12–$18	Cobb Salad $18
Pizzas	$12–$16	Knock Pizza $16
Burgers	$16–$22	Bacon Cheddar Smash $21
Signature Plates	$16–$18	Cheesesteak $17
Pastas	$18–$24	Chicken Piccata $24
Brunch Entrees	$16–$19	Eggs Benedict (Crab) $19

This table shows balance. Ever haggled over value? Here, you won’t.

My Personal Favorites and Tips

Top picks? Knock Burger for meat lovers, Kale Salad for health kicks, Lobster Mac for splurges. I suggest visiting mid-week for quieter vibes. Vegetarian? Plenty options like Veggie Pasta. Kid-friendly? Sure, with tenders and pizzas.

Compared to Woody’s nearby, The Knock edges out on menu variety. IMO, it’s underrated.

Why You Should Go

The Knock’s menu mixes comfort, creativity, and fair prices.Starters tease. Pastas satisfy. There is something for everyone.I left full and happy. You will too.Next time you are in Philly, try the calamari.Grab a friend and visit The Knock.

FAQ

The Knock Restaurant address?

The Knock Restaurant Location: The Boardwalk, Shop 1 & 2 / 1 Railway Terrace, Rockingham WA 6168, Australia
Phone: +61 8952 81910

The Knock Restaurant open & close time?

Saturday07:00 AM – 08:00 PM – open
Sunday07:00 AM – 08:00 PM – open
Monday07:00 AM – 08:00 PM – open
Wednesday07:00 AM – 08:00 PM – open
Thursday07:00 AM – 08:00 PM – open
Friday07:00 AM – 08:00 PM – open
Tuesday – Close